Top 23 Gluten-Free Italian Spots to Delight in CBD, Melbourne

Rebekka Power

If you’ve ever despaired because you’re forced to eat gluten free and you think you’re never going to eat a pizza that doesn’t taste like cardboard again, dry your tears because THIS IS THE BEST. It’s authentically Italian, chewy, luscious crust so good you’ll think they messed up your order and gave you the real thing (they didn’t!). The toppings are amazing too, really good quality. Try the signature A25 and the tiramisu. And then cry more tears but this time of genuine happiness that your pizza tastes like pizza

Nara T

Total ripoff trying to charge $6 for a different type of flour. This is unjustifiable. You don't prey on people with a 25% fee because they're born allergic to gluten. It tastes worse, never has a good texture and you want people to pay more for the suffering? No thanks.

Thomas Liontis

Range of pizzas are very good, delivery didn't take very long. Gluten free base is one of the best you can find.

Clay Antonio

Finding somewhere to eat as a coeliac, is always a very difficult task. WOW, not only did we feel truly welcomed by the fabulous manager, he also pulled up a seat and sat with us to ensure we would have a great dining experience. The coeliac meal was prepared with the utmost care and the food was wonderful. We will definitely be back!

Jo Munro

I was walking past and the staff assured me they could do gluten and dairy-free. Then pointed out the suitable options on the menu. I had the Paella, they confirmed it would be safe for me and it was delicious.

India M

Pretty disappointing overall. Whilst the man who greeted us and the lady who brought us our water were both kind, our principal server was quite rude. The starters were both pleasant but the gluten free version of the ragu was very disappointing. It was very bland and not great texture wise either. We had been so excited to try the much talked about restaurant but left feeling very deflated. What was meant to be a special meal ended up being one to forget

Megan

Not celiac friendly. Their menu shows so many gluten free options which is why we choose to try it out but when I went to order I was informed only 2 dishes could be done properly gluten free (no pastas). Misleading. Further the dish I did get was one of the plainest tasting sauces I’ve ever had and cost way too much for plain tomato sauce with 2 basil leaves as the seasoning.

Matthew Giles

A beautiful little Italian restaurant tucked away down one of Melbourne’s side streets. From the get go, they were welcoming and attentive. They made recommendations, and accommodated a few modifications we needed to make (my partner is gluten free). Great atmosphere! They were clearly passionate about what they do, and that shows. A + standard, and what the food service industry should be about! Thank you for a great night!

Andrea Artés de Arcos

Very nice food!! Super friendly staff too :) we will be back. They offer gluten free options.

Kylie Nolan

Hubby and I went here for our 10 year anniversary dinner in December and it was lovely. The venue was packed (definately recommend booking), the staff were lovely and the food was amazing. We had a gluten free pasta dish which was nice, but the gluten free Pizza was delish! The base was beautiful and soft...it felt like I was eating "normal" pizza! Very yummy. Highly recommend.

Michelle Whittaker

I LOVE THIS PLACE!! Do yourself a favour and get yourself a yummy meal! They have fantastic gluten free pasta safe for celiac and wonderful drinks! Clarisa looked after us well!!

Grace B

Food and service were great. They have gluten free options available. Cocktails are yummy. Staff lovely. It was a little loud and hard to hear conversations with the music and big groups.

Amy Jones

Pamodhi Wickrama

We were very disappointed with our recent experience at Osteria Renata. (Friday 6th June, 6:30pm) Our group of four included two guests with dietary requirements—one with an egg allergy and another with gluten, garlic, and onion intolerances. While our waitress initially seemed helpful, she spoke very quickly, making it difficult for us to follow. When we asked follow-up questions, she became visibly frustrated and seemed unsure of the answers. When we requested she double-check with the kitchen, her response was, “I can’t keep going back because the chef is stressed and the restaurant is fully booked.” This was disheartening to hear, as we were simply trying to ensure the meals were safe and appropriate for us. Regardless of how busy the restaurant is, every table should receive adequate care and attention—especially when dietary restrictions are involved. After further discussion among ourselves, we were able to clarify the egg allergy. However, the gluten, garlic, and onion dietary needs remained unresolved. When we asked the waitress for a recommendation between the market fish and the mushroom pasta, she rudely replied, “If you want fish, you have fish. If you want pasta, you have pasta.” There was no attempt to guide us or explain the preparation of either dish. At that point, the bar manager stepped in and abruptly asked to take our drink order—seemingly to move the waitress along to other tables so he can manage the situation better. He was more pleasant and did make an effort to confirm whether the wines were free from egg or cross-contamination, which we appreciated. However, the overall service left a lot to be desired. The food itself was also underwhelming—especially considering the high price point: • Vodka Pasta: Watery, overly tomato-heavy, and lacked any chilli/spice. • Bolognese: Pasta was undercooked and not quite al dente, though the sauce was decent. • Mushroom Pasta: Very mild mushroom flavour and poorly seasoned. • Frites: These were the highlight—crispy and well-executed. • Wine Selection: Solid range and enjoyable. Unfortunately, none of the main dishes impressed us, and the overall value just wasn’t there. We were really hoping for a more enjoyable experience, but we’ll be looking elsewhere in future.

Jason Mete

Bit odd for a family restaurant to not to have a kids menu, however the pizzas are amazing and the meatballs are out of this world. As for gluten free options, only pasta and one type, pene, which tastes like it came from Woolies.

andre darnaud

Good pizzas but the crust is special, especially the gluten-free one

Kristina Orme

Doris Smalls

Gudrun Mefford

April Pridgen

Brian Green

Dorothy Taylor

Sharon Vibbert