Top 4 Gluten-Free Italian Havens to Explore in Brazil

Helio Costa

Great option for gluten-free food

Gabriela Salla Thiesen

Wonderful pizza! For celiacs and non-celiacs. Tasty, good amount of dough. It's not “cheap”, but everything gluten-free is like that... Worth the price!

Renata Castro

We ate the gluten-free pizza. Very good. I highly recommend it.

Elaine Oliveira

Excellent! Delicious preparations and friendly service. There are gluten-free options, which is a plus! Special mention to Mr. Maurizio's friendliness!

Lara Rampinelli

Everything is delicious. And gluten-free. 💗

Ana Carol De Luca

It’s not a safe a place!

Quézia Gama

I really like the gluten-free lasagna, but I tried the executive one and I liked it too. I love pistachio pudding ♥️

Erika Cintia Kulas

One of the best gluten-free pastas I've ever tasted! The atmosphere is super cozy

Marcela Velazco

Only restaurant I found in Rio de Janeiro with 2 gluten-free options. Thank you.

Eliane Bento

The pasta was perfect and it was amazing to know that there was a gluten-free pasta option......... however I felt a little pressured by the waiter to choose the dish quickly...... lunch time and I think he was in a hurry......but otherwise it's a wonderful cantina

Sandy Maira

I loved the experience of dining at this restaurant. The service was great, the food was delicious, the prices were good, and everything was excellent! The menu was well-prepared, with options for those who are gluten and lactose intolerant, as well as vegetarian/vegan options. I recommend the tuna tartare (served with warm homemade bread) and the vegan lasagna (with hummus). It's definitely worth it!

Daniela Medeiros

Very nice place. The lighting is perfect, it has very good acoustic treatment. The wine list is good. The food was perfect. I tried Penne Al Carciofini, Pomodori Secchi and Rucola which is a pasta made without gluten and this dish does not contain lactose and I recommend it for celiac patients who want to eat good pasta safely. The service is excellent. Very attentive waiters and maître d' with great knowledge of everything that is served. I come back and recommend it.

Melina Scrivanti

We went for dinner, for an extra +6 reais they offer you gluten-free spagetti, I ordered with mushroom sauce Exquisite!! We also ordered with salmon sauce and it was very delicious. The incredible attention, they knew about celiac disease which leaves a lot of peace of mind. The place is calm, a very nice atmosphere. Abundant and very tasty dishes, good price. I would return without a doubt!

Vanderlei Santos

Very comfortable, including the pet-friendly area. Very attentive and efficient service, with Vicente's service being a highlight. Great value for money and gluten-free options (pasta). I recommend it and we'll be back!

Mahri Moura

It's just another suggestion, which would perhaps help the marketing team a lot with planning for the month. The restaurant is great, but it is not inclusive for those who have problems with gluten and lactose. Honestly, gluten-free pasta is bad. Honestly, nowadays what's hot is health and well-being, everyone I know is aware that they have X, Y and Z problems. When someone who is intolerant to something finds a good restaurant that has food for them, they practically Just go to that restaurant and spend whatever you want on it, because a good restaurant for celiacs, especially Italian, is a rare find. They are losing a lot of sales by not including specific dishes for this type of "problem". Adjusting to the times is the future, it's no wonder that Casas Bahia changed its character.

Justin Eppley

Was extremely appreciative to finally have a great gluten free pasta in Rio! Arrabiatta sauce was spot on.

Gregory Austin

Joy Delaney

Micaela Merich

I recommend this place 100%, excellent service and food. They have pasta suitable for celiacs (gluten-free), which is not abundant on Ilha Grande. I ordered them and they were very good! The only thing I leave as a suggestion is that, like the rest, they can offer a complimentary gluten-free entree as well.

Inara Rahde

First, the opening hours are wrong. Instagram says one time and Google says another. Second, we arrived around noon and it wasn't open yet. A guy said it would open around 1:00 p.m. We returned at 1:30 p.m. and it was just us in the restaurant. Then about 6 people arrived and ordered dishes. They didn't wait for the dish to be ready and left, due to the delay in service. Our fondue was served after 2:00 p.m. and each refill took an average of 20 minutes to arrive, even though we were alone. The waiter didn't stay in the dining room, which made the service even slower. We left the restaurant at 3:40 p.m. The service and the wait were very bad. I imagine that when the restaurant is full, it must take more than 5 hours to get lunch! It's very complicated. I have celiac disease and I planned the trip and lunch at the restaurant. I'm against complaints, since it's already difficult to find safe gluten-free options, but I had to leave my comment about the terrible service provided!