Simply fantastic! Whether it's pizza, pasta, or dessert, there's a wide selection of gluten-free dishes here, and the issue of contamination is also taken seriously. We were thrilled!
ItalianPizzaDinnerOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsDessertsPastaDeliveryKid FriendlyRestaurant
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Peregrino1970
We have eaten at Luigi's several times and definitely not the last time! The large variety of extravagant pizzas with enormous diameters is unique. And for my girlfriend there are these, a little smaller but just as delicious, also gluten-free. Be sure to reserve on weekends and still allow for a bit of a wait. To bridge this gap, there is a Prosecco on the house. The rooms are quaintly narrow but very creatively decorated. The staff is super friendly, even when the hut is on fire. We only had to wait two (!) minutes from the time we placed the order for my large beer and the red wine for my girlfriend, and we actually only had to wait another ten minutes for our pizzas. After the delicious meal, there were two Sambuca with flambéed coffee beans on the house. So we had another fantastic meal at our favorite Italian restaurant. Always happy to come back when we are in Hamburg!
I can recommend it without reservation – centrally located, a few minutes from the train station, the food is delicious, and to top it off, they even have gluten-free corn noodles! The service is good, the people are very friendly, and overall, the value for money is very good. If I lived in Blankenese or nearby, I'd probably go there every week.
We were in this restaurant for the first time. The ambience is great, the menu is nicely laid out.
There are vegan and gluten-free pizzas and pasta.
The service was friendly.
We had to wait longer until our order was taken and the serving of the food took longer because the take-out dishes were prepared first.
There was bread in advance, which you could order for free.
The pizzas tasted good, the pasta was manageable, for just under €16 it could actually have been a little more.
All in all, we probably won't eat there again.
Very tasty pizza, BUT: the gluten-free pizza is made with gluten-free dough, is packaged separately, and is baked on gluten-free flour. However, the work surface isn't completely cleaned beforehand, and the pizza is placed on the same peel and in the same oven as the other pizzas. Suitable for a gluten-free lifestyle, but unfortunately not for people with gluten intolerance or celiac disease. What a shame! There should be a clear notice here.
ItalianDinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsDessertsPastaPizzaDeliveryOutdoor SeatingKid FriendlyRestaurant
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D. S.
Gluten free pinsa! The idea is very good, the implementation is bad for celiacs!
All pinsas are baked in the same oven, so contamination can occur. It's a shame, but the gluten-free pinsas are not suitable for celiacs! 😌
Discriminatory jokes about celiac disease
I actually heard a lot of good things about the restaurant and found the location to be very appealing from the outside. Both inside and outside there was a nice and warming atmosphere despite the current cold, drizzly weather in Hamburg.
However, I am very disappointed with the staff and couldn't enjoy the ambience at all. Because of my celiac disease, I have to follow a very strict gluten-free diet. Unfortunately, contamination is often an issue and so I always have to ask the waitress whether something is gluten-free or not when there is no allergen food and drink menu in front of me. I'll be honest: I also find it super annoying, but I didn't choose my disability. Now I asked mulled wine whether it contains gluten, as not everyone knows that unfortunately wheat is sometimes added as a starch when preparing mulled wine. Instead of receiving a neutral answer, the employee reacted annoyed and I was confronted with unpleasant jokes. I didn't understand why the employee had to emphasize with an annoyed undertone that her colleagues had laughed at her over this question. In between, an employee came and made a joke about my gluten intolerance, which I found to be offensive.
I didn't choose this disability and found the service overall to be very disgraceful. Overall I felt very uncomfortable. My friends were shocked by the staff's reaction to my question. I very much hope that a neutral attitude towards customers with disabilities and intolerances can be maintained in the future. They lost me as a customer after that evening.
Today I ordered a pizza margarita, gluten free and buffalo mozzarella for €17 and it would be delivered to me in 30 minutes...the pizza was cold and really not tasty and the cheese was lost in the box.