Very nice restaurant and friendly staff.
Varied gluten-free menu, I tried the butter and sage ravioli and they were excellent... the only negative note was a slightly smaller portion compared to other types of first courses.
However, pay close attention to intolerances.
at the top in everything: booking management, quality of raw materials, amazing pizzas.
But.
The best of the best is the gluten-free pizza... celiacs finally celebrating!
Sorry but I was busy eating 😂.
The boy was very kind, helpful and present and the service was very fast.
The flavors were the same as I remembered and I got everything gluten free.
Thank you
Celiac friendly
