Despite the waiter's recommendations, there was absolutely no delay as he had warned us! Fast and friendly, perfect for every occasion
My sister also has celiac disease and ate well and a lot
Very nice restaurant and friendly staff.
Varied gluten-free menu, I tried the butter and sage ravioli and they were excellent... the only negative note was a slightly smaller portion compared to other types of first courses.
However, pay close attention to intolerances.
at the top in everything: booking management, quality of raw materials, amazing pizzas.
But.
The best of the best is the gluten-free pizza... celiacs finally celebrating!
I thank a customer's comment because as a celiac I cannot afford to make mistakes risking my life. Working in contact with the public I think it is necessary and fundamental to give good training to the staff. We are in 2025! Celiac disease is not a trend!
Celiac friendly
