Top 4 Gluten-Free Vegan Havens Across Emilia-Romagna

Paola

A real delight. Excellent gluten-free food. Very friendly staff. Highly recommended

Hally Bashor

Delicious! Such a treat to get to have GF tortellini!

stendeck

Everything is really very good, from the pizza, to the meat and fish. You can also have personalized dishes for intolerant people, lactose-free, gluten-free, etc. Never seen such organization and professionalism anywhere else, compliments. The owner and staff are super helpful and kind. With my partner and our 11-month-old daughter we felt pampered. 5 stars and praise.

Julia Wójtowicz

We entered the pizzeria around 22.10-15, there was no problem and the waiter invited us to a table. We ordered pizza and waited quite a while. We got our order around 22.35. During this time the staff was cleaning the place: sweeping, moving chairs, carrying crates of alcohol, etc. It was not a pleasant impression, we felt that we were disturbing. Apart from that, the staff was nice and the pizza was tasty, although nothing special. A big plus is that they have a gluten-free menu 😊

Hanna Apanasik

Tasty pizzas, a separate gluten-free menu, but the main menu also includes notes about gluten-free preparation options (there’s an English menu with pictures). They also offer gluten-free desserts — the white chocolate fountain is especially delicious. All pastas contain gluten

Debra Chinn

Fabulous food. Best gluten free sandwich ever! Friendly helpful staff, excellent service.

Cristian Lollini

Excellent gluten free dishes! I recommend all celiacs and non-celiacs to stop by at least once to taste their fried crescentine.

Valeria Cantini Serrano

I only found such a good gluten-free pizza in Naples! Extremely kind and friendly waiters, congratulations.

Lorenzo Bon

AIC certified restaurant near the Cesenatico dock. Varied menu, quite good buckwheat pizza, they guarantee no contamination because the kitchen is separate. The quality of the gluten-free dishes is not up to par, however, the house fish appetizer is a bit anonymous and the tagliolini with clams are dry and sticky. Recommended only for those who are celiac, the four stars only for the attention to those with intolerances.

Letizia Carlucci

I ordered a pizza with normal dough and a gluten-free one with home delivery. Let's start with the fact that the delivery driver arrived 25 minutes late due to the slower-than-expected restaurant times, which were not communicated until I called to ask for updates on the order. From the photo you can see the first clues about the quality of the gluten-free pizza: - biscuity and very heavy dough, in terms of 100 grams, which suggests that it is not very digestible; - tomato not evenly distributed and raw, as if it had been thrown on the base just before the pizza was taken out of the oven; - mozzarella just splattered, because it was in the form of mousse, and in any case totally tasteless; - excessive basil pesto (especially in relation to the "mozzarella") and sweet. Not a pinch of salt, not a flavor beyond that of the raw tomato which will cause me a lot of acidity tonight. I ask myself: if you are not capable of cooking gluten-free, why do you propose dishes that are so complicated to make? Have you ever tasted them before serving them and making you pay for them? A piece of junk like few others I have eaten in my life, and in fact I was unable to finish it.

Elisa Minnella

Gluten-free pizza very good and easy to digest. Friendly and helpful staff

Javier Blanco-Romero

The best gluten-free pizza dough we've ever tried! The pizza dough is homemade, and they have separate workshops and ovens for gluten-free options, making it perfect for celiacs. The mortadella pizza was delicious!

piero catellani

very welcoming environment and suitable for dinners with friends, very kind and very professional staff. Very good meat and fish pizza, excellent selection of wines and desserts. In short, super. Also excellent for celiacs

Charlotte Hefner

Perfect for gluten free people — but even my not gluten free companion enjoyed the gluten free pizza! Loved it so much, we went twice.

Carol Lofton

Stefania Calleri

Great quality food, great Gluten Free food. Great attention and care for Gluten Free

Andrea Gavioli (Gheviol)

As a celiac I ate there without any problems, and hearing that almost all the dishes on the menu can also be gluten-free is spectacular!! I ate some really, really good tortelli and I did NOT spend a fortune Highly recommended!

Luca Quaini

It is essential to book if you want to stop and eat (there are not many seats), very useful in any case in the "hot" periods. Friendliness, courtesy, efficiency... and everything very good, from the pizzas to the cascioni, through to the donuts! A certainty for gluten-free.

Stefan Dahlke

A very good selection of delicious food and drinks. They are well-prepared for guests requiring gluten-free dishes. The service was a bit inattentive. The ambiance is modern and well-maintained. Relatively high prices, which is noticeable due to the proximity to Maranello 😄

Giuseppe Bono

Two days in Cesenatico for commitments and two days in a row as guests of this restaurant. For those who are celiac, here you have found your paradise. In the AIC circuit with everything, but really everything, with a separate gluten-free menu. Welcoming and spacious place, helpful and very kind staff: special mention for Cassano, he welcomed us and always followed us with excellent advice on the various dishes. Average price. Highly recommended

Cristian Lollini

Very kind staff! Excellent also gluten free recommended.

Federico Cartasegna Targa

My wife is celiac, we ate well without long waits even though the place was full. Very good pizza, I tried a hamburger, abundant dishes. Fast and helpful service. We left satisfied.

Danila Bedini

Excellent restaurant and really very welcoming. We went there on the advice of friends and we will definitely be back. As a celiac I had a great time so highly recommended!!!

Francesca R

Gluten-free pizza for all tastes. I love it! Very kind. Top!

Linda Gentilini

Pizza!

Federica Bastari

Great spot for lunch! It has safe gluten free piadina and cassone with a vast range of variants

Elia Vele

Prices are quite high, justifiable by the quality of the raw materials. Gluten-free and normal pizzas are excellent, but it is not possible to wait 45 MINUTES every time to be able to eat, I will not return

Raffaele “Rodez”

Small pastry shop / bakery for celiacs with solutions for lactose intolerants. Possibility of having breakfast and ordering cakes. Small but well-kept environment, higher prices if compared to a traditional pastry shop but still not excessive. No seats. Excellent quality, friendly staff.

Silvia

Everything very good, with gluten-free options too!

federico fantini

I was there last night with my wife who is celiac, we ate really well, the pizza was excellent and the dough for celiacs is truly exceptional, my wife says it is the best she has ever eaten since she has been celiac, they found the right combination of gluten-free flours, the pizza is crunchy on the outside and soft on the inside, a real Neapolitan pizza, the place is very beautiful, large, very well-kept, each room is different from the other, they also have more than one outdoor space, the staff are all young, kind and friendly, the pizza arrived in a flash and at the end they also offered us their homemade liqueurs... we will be back soon! Highly recommended.

Name Surname

Despite the language barrier, the service was very nice and helpful. The food was very tasty. A dedicated gluten-free menu is another big plus.

Jessica J.

Glutenfree Heaven ! A super cute cafe with everything you can imagine glutenfree. Salty and sweet- great variation and tastes like the real thing. The service was really nice and helpful. Definitely worth a visit!

Florim

The ladies were very nice and the gluten-free cake tasted good

Javier Blanco-Romero

A very complete and attentive restaurant. The food is delicious, and most dishes are gluten-free by default. They also have homemade gluten-free bread! We really liked the idea of ​​eating traditional dishes in a healthier way. A good experience.

Perrine Desgranges

We had some very good pizzas, which were huge (a little too huge). Gluten-free options are available. However, the service was a bit expensive.

Thomas Krüger

Very tasty. Large selection of gluten-free dishes. Gluten is clearly indicated on the menu.

Dave Pastanella

One of the best food experience of my entire life ❤️❤️❤️ as Hygienist and vegan my standards are really high but the quality, research and preparation of the food here it's absolutely top notch 🪄 all without gluten, butter and even no sugar in the desserts and they are out of this world. All framed in a beautiful relaxing environment, it made my day. Such a beautiful pearl and surprise in the capital city of ham and meat 🙏🏻🙏🏻🙏🏻

Carmela Aveta Mayer

I needed an ice cream only cake, without pieces, nuts etc... gluten and lactose free The owner was perfect, she satisfied me in everything and the ice cream was spectacular Very friendly and helpful I recommend it to everyone

Sati Nur Francato

I thank a customer's comment because as a celiac I cannot afford to make mistakes risking my life. Working in contact with the public I think it is necessary and fundamental to give good training to the staff. We are in 2025! Celiac disease is not a trend!

Alex Nikolaidou

Really lovely cafe, lush cosy queer-friendly vibes. Soft jazz in the background. Lots of locals (probably students) quietly working on laptops to one side of the cafe. We had a delicious savoury tart (vegan and gluten free) as their kitchen is closed between 3.30 and 7pm so couldn’t have proper lunch, but there is counter cakes and tarts available when the kitchen is closed. Tasty kombucha options and they do matcha lattes which seem hard to across in Bologna. Great spot!

Claudia Liberi

A seaside restaurant with a beautiful view of the beach and nice furnishings. Almost the entire menu is available gluten-free and the owner pays great attention. The tagliolini aglio olio peperoncino with burrata and prawns are excellent.

sergio boletti

Local in the center of Reggio Emilia. At first glance it offers a clean and tidy appearance. Fabulous welcome for friendliness and knowledge of the products offered. Great attention is also paid to gluten-free dishes and very well-prepared proposals that are delicious and refined. Price not exactly cheap but in line with what and how it is offered.

Kristine Torres

Evelyn Connors

Erica Villa

Small restaurant found almost by chance while wandering around Cesenatico, it was a very pleasant surprise. Excellent homemade Giardiniera, but the courgette fritters won me over, truly special. The millefeuille with peaches was really delicious, we were a little less convinced by the first course which was gnocchi with curry and courgettes (the curry covered the delicate flavor of the courgettes a little). Friendly and kind service, always available to satisfy requests. Many vegan and gluten free choices🍃 Intimate and quiet location. Definitely worth going back🥰

Clara Weed

Frederick Carbajal

Andy Nero