Top 4 Gluten-Free Vegan Havens Across Emilia-Romagna

Paola

A real delight. Excellent gluten-free food. Very friendly staff. Highly recommended

stendeck

Everything is really very good, from the pizza, to the meat and fish. You can also have personalized dishes for intolerant people, lactose-free, gluten-free, etc. Never seen such organization and professionalism anywhere else, compliments. The owner and staff are super helpful and kind. With my partner and our 11-month-old daughter we felt pampered. 5 stars and praise.

Ian Baldwin

This was a gluten free need for me , but was not let down . The food and everything was fantastico ! Highly recommended . Quiet , away from the busy streets …. Great on a hot day & speak English ok. Ian

Julia Wójtowicz

We entered the pizzeria around 22.10-15, there was no problem and the waiter invited us to a table. We ordered pizza and waited quite a while. We got our order around 22.35. During this time the staff was cleaning the place: sweeping, moving chairs, carrying crates of alcohol, etc. It was not a pleasant impression, we felt that we were disturbing. Apart from that, the staff was nice and the pizza was tasty, although nothing special. A big plus is that they have a gluten-free menu 😊

Hanna Apanasik

Tasty pizzas, a separate gluten-free menu, but the main menu also includes notes about gluten-free preparation options (there’s an English menu with pictures). They also offer gluten-free desserts — the white chocolate fountain is especially delicious. All pastas contain gluten

Cristian Lollini

Excellent gluten free dishes! I recommend all celiacs and non-celiacs to stop by at least once to taste their fried crescentine.

Valeria Cantini Serrano

I only found such a good gluten-free pizza in Naples! Extremely kind and friendly waiters, congratulations.

Lorenzo Bon

AIC certified restaurant near the Cesenatico dock. Varied menu, quite good buckwheat pizza, they guarantee no contamination because the kitchen is separate. The quality of the gluten-free dishes is not up to par, however, the house fish appetizer is a bit anonymous and the tagliolini with clams are dry and sticky. Recommended only for those who are celiac, the four stars only for the attention to those with intolerances.

Debra Chinn

Fabulous food. Best gluten free sandwich ever! Friendly helpful staff, excellent service.

Javier Blanco-Romero

The best gluten-free pizza dough we've ever tried! The pizza dough is homemade, and they have separate workshops and ovens for gluten-free options, making it perfect for celiacs. The mortadella pizza was delicious!

Clarissa Bechini

I had the best tagliatelle ever, gluten-free of course. Absolutely recommend. A must-visit when in Bologna!

piero catellani

very welcoming environment and suitable for dinners with friends, very kind and very professional staff. Very good meat and fish pizza, excellent selection of wines and desserts. In short, super. Also excellent for celiacs

Giulio Giorgieri

We were there for lunch on a weekday, basically a 'luxury' company canteen, i.e. everything well organized and good food, self-service and very cheap prices. We went there because it also offers the possibility of eating gluten-free.

Linda Gentilini

Pizza!

Andrea Gavioli (Gheviol)

As a celiac I ate there without any problems, and hearing that almost all the dishes on the menu can also be gluten-free is spectacular!! I ate some really, really good tortelli and I did NOT spend a fortune Highly recommended!

Stefania Calleri

Great quality food, great Gluten Free food. Great attention and care for Gluten Free

Charlotte Hefner

Perfect for gluten free people — but even my not gluten free companion enjoyed the gluten free pizza! Loved it so much, we went twice.

Luca Quaini

It is essential to book if you want to stop and eat (there are not many seats), very useful in any case in the "hot" periods. Friendliness, courtesy, efficiency... and everything very good, from the pizzas to the cascioni, through to the donuts! A certainty for gluten-free.

Stefan Dahlke

A very good selection of delicious food and drinks. They are well-prepared for guests requiring gluten-free dishes. The service was a bit inattentive. The ambiance is modern and well-maintained. Relatively high prices, which is noticeable due to the proximity to Maranello 😄

Cristian Lollini

Very kind staff! Excellent also gluten free recommended.

Federico Cartasegna Targa

My wife is celiac, we ate well without long waits even though the place was full. Very good pizza, I tried a hamburger, abundant dishes. Fast and helpful service. We left satisfied.

Danila Bedini

Excellent restaurant and really very welcoming. We went there on the advice of friends and we will definitely be back. As a celiac I had a great time so highly recommended!!!

Elia Vele

Prices are quite high, justifiable by the quality of the raw materials. Gluten-free and normal pizzas are excellent, but it is not possible to wait 45 MINUTES every time to be able to eat, I will not return

Linda Gentilini

Pizza!

Chiara Scala

Excellent piadinas, hamburgers and cascioni. Possibility of having everything gluten-free

Clarissa Bechini

Excellent food, each dish is amazing and well studied! The waiter knew everything about celiac and I could enjoy my dinner without any worries.

Jessica J.

Glutenfree Heaven ! A super cute cafe with everything you can imagine glutenfree. Salty and sweet- great variation and tastes like the real thing. The service was really nice and helpful. Definitely worth a visit!

Silvia

Everything very good, with gluten-free options too!

Thomas Krüger

Very tasty. Large selection of gluten-free dishes. Gluten is clearly indicated on the menu.

Perrine Desgranges

We had some very good pizzas, which were huge (a little too huge). Gluten-free options are available. However, the service was a bit expensive.

Sati Nur Francato

I thank a customer's comment because as a celiac I cannot afford to make mistakes risking my life. Working in contact with the public I think it is necessary and fundamental to give good training to the staff. We are in 2025! Celiac disease is not a trend!

Carmela Aveta Mayer

I needed an ice cream only cake, without pieces, nuts etc... gluten and lactose free The owner was perfect, she satisfied me in everything and the ice cream was spectacular Very friendly and helpful I recommend it to everyone

Florim

The ladies were very nice and the gluten-free cake tasted good

Dave Pastanella

One of the best food experience of my entire life ❤️❤️❤️ as Hygienist and vegan my standards are really high but the quality, research and preparation of the food here it's absolutely top notch 🪄 all without gluten, butter and even no sugar in the desserts and they are out of this world. All framed in a beautiful relaxing environment, it made my day. Such a beautiful pearl and surprise in the capital city of ham and meat 🙏🏻🙏🏻🙏🏻

Alex Nikolaidou

Really lovely cafe, lush cosy queer-friendly vibes. Soft jazz in the background. Lots of locals (probably students) quietly working on laptops to one side of the cafe. We had a delicious savoury tart (vegan and gluten free) as their kitchen is closed between 3.30 and 7pm so couldn’t have proper lunch, but there is counter cakes and tarts available when the kitchen is closed. Tasty kombucha options and they do matcha lattes which seem hard to across in Bologna. Great spot!

sara bo

At the Modena tourist office they gave me a list of where to eat gluten-free and this is the first restaurant that came out but, when I got there, they told me that the kitchen is contaminated and they do not guarantee that the food is gluten-free!! Very difficult to eat gluten-free in Italy!!!! 😬

sergio boletti

Local in the center of Reggio Emilia. At first glance it offers a clean and tidy appearance. Fabulous welcome for friendliness and knowledge of the products offered. Great attention is also paid to gluten-free dishes and very well-prepared proposals that are delicious and refined. Price not exactly cheap but in line with what and how it is offered.

Claudia Liberi

A seaside restaurant with a beautiful view of the beach and nice furnishings. Almost the entire menu is available gluten-free and the owner pays great attention. The tagliolini aglio olio peperoncino with burrata and prawns are excellent.

antigone 2004

Helpful, kind and welcoming waiter. Dishes carefully explained, even for a celiac customer. Excellent dishes, digestible and tasty. The location in the center is perfect. Highly recommended!

Filippo Malchiodi

5 stars well deserved! I went to them on Saturday evening with a celiac friend and the staff was kind and helpful. Upon his requests they exhaustively listed the ingredients used, making him feel at ease. Cozy, bright place... I'll definitely be back! Thank you!

Giuliana Giammaria

It's misleading to write gluten-free options which then send you away if you have celiac disease. Plus the girls aren't the most friendly. Not recommended *** You told me the first time that there was the possibility of contamination, I said okay and sat down, then another lady came to reiterate the concept, so was it me who wanted to leave or was it you who didn't have want to let me eat in your restaurant? Unfortunately we know that if the cuisine is unique there can be contamination, you just need to be very careful, which you probably don't want to do. Also, there are few restaurants that have double kitchens but they are happy to pay attention. However, I repeat that it is not recommended for celiacs.

Erica Villa

Small restaurant found almost by chance while wandering around Cesenatico, it was a very pleasant surprise. Excellent homemade Giardiniera, but the courgette fritters won me over, truly special. The millefeuille with peaches was really delicious, we were a little less convinced by the first course which was gnocchi with curry and courgettes (the curry covered the delicate flavor of the courgettes a little). Friendly and kind service, always available to satisfy requests. Many vegan and gluten free choices🍃 Intimate and quiet location. Definitely worth going back🥰

francesco chimetto

Wide choice of vegetarian dishes suitable for intolerants and celiacs

federico fantini

I was there last night with my wife who is celiac, we ate really well, the pizza was excellent and the dough for celiacs is truly exceptional, my wife says it is the best she has ever eaten since she has been celiac, they found the right combination of gluten-free flours, the pizza is crunchy on the outside and soft on the inside, a real Neapolitan pizza, the place is very beautiful, large, very well-kept, each room is different from the other, they also have more than one outdoor space, the staff are all young, kind and friendly, the pizza arrived in a flash and at the end they also offered us their homemade liqueurs... we will be back soon! Highly recommended.

Raffaele “Rodez”

Small pastry shop / bakery for celiacs with solutions for lactose intolerants. Possibility of having breakfast and ordering cakes. Small but well-kept environment, higher prices if compared to a traditional pastry shop but still not excessive. No seats. Excellent quality, friendly staff.

Giuseppe Bono

Two days in Cesenatico for commitments and two days in a row as guests of this restaurant. For those who are celiac, here you have found your paradise. In the AIC circuit with everything, but really everything, with a separate gluten-free menu. Welcoming and spacious place, helpful and very kind staff: special mention for Cassano, he welcomed us and always followed us with excellent advice on the various dishes. Average price. Highly recommended

Name Surname

Despite the language barrier, the service was very nice and helpful. The food was very tasty. A dedicated gluten-free menu is another big plus.

Francesca R

Gluten-free pizza for all tastes. I love it! Very kind. Top!