Top 6 Pizza locations in Province of Forlì-Cesena

Lorenzo Bon

AIC certified restaurant near the Cesenatico dock. Varied menu, quite good buckwheat pizza, they guarantee no contamination because the kitchen is separate. The quality of the gluten-free dishes is not up to par, however, the house fish appetizer is a bit anonymous and the tagliolini with clams are dry and sticky. Recommended only for those who are celiac, the four stars only for the attention to those with intolerances.

Ana Ferreira

The pizzas are an absolute delight – super delicious, and also gluten-free and vegetarian. The dough is crispy yet light, and the ingredients taste fresh and high-quality. We were particularly pleased with the attentiveness of the waiter, who also recommended a gluten-free dessert – which was also truly delicious! The service was overall very friendly and attentive. We will definitely be back and highly recommend this restaurant!

Cinzia Manzi

Despite the waiter's recommendations, there was absolutely no delay as he had warned us! Fast and friendly, perfect for every occasion My sister also has celiac disease and ate well and a lot

vanessa venturini

Good pizza, the thing I appreciate most is that there is the possibility of having it gluten-free and it is just as good

Vittorio Valletta

at the top in everything: booking management, quality of raw materials, amazing pizzas. But. The best of the best is the gluten-free pizza... celiacs finally celebrating!

Elde Raschi

An amazing pizza, the best of the best. Possibility of pizza for celiacs. A marvel of pizza also with a nice buffalo mozzarella in the center. Thank you Florian for making such a fantastic pizza