This was a gluten free need for me , but was not let down . The food and everything was fantastico ! Highly recommended . Quiet , away from the busy streets …. Great on a hot day & speak English ok. Ian
Everything is really very good, from the pizza, to the meat and fish. You can also have personalized dishes for intolerant people, lactose-free, gluten-free, etc. Never seen such organization and professionalism anywhere else, compliments. The owner and staff are super helpful and kind. With my partner and our 11-month-old daughter we felt pampered. 5 stars and praise.
Papèo is the best pizzeria (even gluten-free) in Bologna, without a doubt!
The selection of doughs is incredible: even for gluten-free you can choose between classic, sourdough, cereals and seeds, hemp or Neapolitan version. Each pizza is made with top ingredients and great care, and for each one a beer is also recommended to pair, a detail that really makes the difference.
The place is welcoming and the staff is super prepared and kind, very attentive to the needs of those with intolerances.
An experience not to be missed, even for those who are not celiac.
The only sore point is the location: a bit inconvenient and out of the center. But it is absolutely worth it!
We entered the pizzeria around 22.10-15, there was no problem and the waiter invited us to a table. We ordered pizza and waited quite a while. We got our order around 22.35. During this time the staff was cleaning the place: sweeping, moving chairs, carrying crates of alcohol, etc. It was not a pleasant impression, we felt that we were disturbing. Apart from that, the staff was nice and the pizza was tasty, although nothing special. A big plus is that they have a gluten-free menu 😊
We returned from Klemar after 1 year. Our little one is celiac. When we come to Riccione it is the ideal place to eat well, both gluten free and for everything else. Very kind staff and high quality products, from piadina to everything else. I can only recommend.
After a long time I returned to eat a gluten-free pizza, and I must say that the experience offered by I Dissonanti went far beyond my expectations. Although I am not celiac, I have a slight intolerance to gluten and refined flours, and I am used to alternative doughs that often turn out dry, crumbly or too compact. Here, however, I found what I can define without hesitation as the best gluten-free pizza I have ever eaten.
The dough is surprisingly soft, well leavened and with a pleasantly elastic consistency, which holds the toppings perfectly without "going mushy". The cooking is impeccable, with the right balance between crunchiness and softness. The choice of ingredients is also of the highest quality, from tomatoes to mozzarella, through cold cuts and very fresh vegetables.
Another very appreciable aspect is the wide selection of gluten-free beers, which is far from obvious, alongside non-alcoholic beers and the classic traditional options. An attention that demonstrates a concrete sensitivity towards those with particular dietary needs, without making them feel "different".
The place is well-kept, welcoming and the service is attentive, courteous and well-informed about gluten-free options, an element that always makes the difference when dealing with food intolerances or sensitivities.
I highly recommend I Dissonanti not only to those who follow a gluten-free diet, but also to those who are simply curious to discover an alternative dough made with skill and passion. A virtuous example of how inclusive cuisine can also be extremely tasty.
I haven't eaten such a good mixed fried seafood, gluten-free, for maybe 15 years since I decided to leave my beloved Puglia.
Apart from the gluten-free, every food is plentiful and good!
Everything is cooked with care and passion.
There were 7 of us and each of us had various different dishes and no dish disappointed us!
I should add that the staff really makes you feel at home.
I recommend it, I would get an annual subscription ❤️
Customer for years now and hands down the best gluten-free pizza I've ever eaten!! The desserts are also special and the staff is super friendly and welcoming, it feels like being at home. HIGHLY RECOMMENDED!!
Booked for five people for a summer Sunday lunch to spend time with family and grandma.
The service is so excellent, attentive and friendly waiters.
Good atmosphere with small attractions for children even if in summer it is difficult to stay outside due to the heat.
The food pleasantly surprised me especially for the attention they have for celiacs and gluten intolerants. All very good even if not excellent.
Five of us (two children included) took first or second course + side dish + dessert + coffee spending €28/person, I would say quite good.
Thanks to all the staff, we will definitely return opening in an equally positive experience!
PizzaDinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsBeerDessertsFriesPastaSandwichesDeliveryPet FriendlyOutdoor SeatingKid FriendlyRestaurant100% GF
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Lorenzo Bon
AIC certified restaurant near the Cesenatico dock. Varied menu, quite good buckwheat pizza, they guarantee no contamination because the kitchen is separate. The quality of the gluten-free dishes is not up to par, however, the house fish appetizer is a bit anonymous and the tagliolini with clams are dry and sticky.
Recommended only for those who are celiac, the four stars only for the attention to those with intolerances.
As a celiac I find that the place fully satisfies the desire for fried dumplings, so good that I doubted it was gluten-free, and tigelle, very kind and attentive staff, perfect cocktail, highly recommended, five well-deserved stars
The place is very nice and quiet I went with my family.
They all ate well but they made a mistake that must not happen restaurant / pizzeria for celiacs (AIC) after ordering a gluten-free pizza I celiac and other gluten-free dishes I was given a normal pizza with gluten. Maybe they do not understand the serious problem that it is. Be careful if you go and remember to look at the plate if it is white it is not for celiacs!!!
We have eaten here 3 times in the last few weeks, given my daughter's need to eat gluten-free, we have also tried different dishes.
Excellent and well-filled piadinas, very fresh fish and exceptional first courses, excellent pizza too.
Fast and excellent service, with a lot of attention to those who need to eat gluten-free.
Restaurant in a very strategic position, in the heart of Viale Dante. I highly recommend it.
The best gluten-free pizza dough we've ever tried! The pizza dough is homemade, and they have separate workshops and ovens for gluten-free options, making it perfect for celiacs. The mortadella pizza was delicious!
very welcoming environment and suitable for dinners with friends, very kind and very professional staff. Very good meat and fish pizza, excellent selection of wines and desserts. In short, super. Also excellent for celiacs
We were there for lunch on a weekday, basically a 'luxury' company canteen, i.e. everything well organized and good food, self-service and very cheap prices. We went there because it also offers the possibility of eating gluten-free.
The pizzas are an absolute delight – super delicious, and also gluten-free and vegetarian. The dough is crispy yet light, and the ingredients taste fresh and high-quality. We were particularly pleased with the attentiveness of the waiter, who also recommended a gluten-free dessert – which was also truly delicious! The service was overall very friendly and attentive. We will definitely be back and highly recommend this restaurant!
Excellent restaurant also for celiacs, you eat well and safely. Nice place, maybe the outside is nicer, kindness and courtesy, maybe it is a little expensive, but quality is paid for.
As a celiac I ate there without any problems, and hearing that almost all the dishes on the menu can also be gluten-free is spectacular!!
I ate some really, really good tortelli and I did NOT spend a fortune
Highly recommended!
June is now coming to an end, and with it, the fantastic and imaginative WORLD TOUR of the flavors of the world of
piadineria LA CIURMA of Lido di Savio. Led by Giulia & Giulia and their attentive staff, with the usual professionalism, they have made us taste, every weekend... combinations... and different flavors...
Jamaica, Thailand, U.S.A. and finally Mexico......who knows what awaits us next since the season has just begun???
Their recognitions as a gluten free laboratory have been CERTIFIED for YEARS!!! But we assure you that it is also worth tasting their piadas, crescioni, the imaginative piada-pizza, and personalize the mega XXL roll!!!! And if you have a "hole" left, try the sweet versions!!!
M&B
Welcoming place and kind and prepared staff, pizzas with excellent dough, gluten-free alternatives in complete safety, more than honest price, we will definitely be back.
For me, who is celiac, it is always a guarantee. Even though we had booked, however, we were shocked to have to wait and were relegated to a corner... But the pizza is always good
It is essential to book if you want to stop and eat (there are not many seats), very useful in any case in the "hot" periods.
Friendliness, courtesy, efficiency... and everything very good, from the pizzas to the cascioni, through to the donuts! A certainty for gluten-free.
A very welcoming and pleasant place, ideal for a tasty break. There is a wide choice of flavors, all delicious and made with quality ingredients. Even the granitas are fresh and full of flavor. In addition, everything is gluten-free. Highly recommended!
I had the class dinner. The pizza was good. I took buffalina, which on the menu costs €11.70.
The pizza arrived very quickly, just a few minutes passed.
To drink I took the non-alcoholic cocktail. There are also alcoholic drinks. They are all the same at a price of €8.
I took “Kiss on the beach”, because I was inspired by the color. A little sweet, but good. The only thing that doesn’t match the image. The drink was a piece of lime, not orange.
One of my classmates is not gluten intolerant and here they can make gluten-free pizza.
The atmosphere is fantastic and comfortable.
The service is always available.
There were 25 of us, with the teachers.
We split the bill, each of us gave €20.50.
In the meantime, it was a beautiful evening. It was one of the places I would like to return to.
A DOC trattoria! A magnificent thing in the times of a restaurant now full of superfluous trifles! Fantastic cappelletti with asparagus and ham! An absolutely good and varied fried food! Everything was then gluten-free due to my partner's needs! All really authentic and really good! I will be back very soon because unfortunately I couldn't eat the pizza which I can say I would already take just from the presentation!!! Obviously they also guarantee gluten-free pizza; Mr. Walter has been dealing with it for 30 years! I highly recommend it to lovers of true values and flavours!
100% Dedicated Gluten-Free
Celiac friendly
Accommodating Gluten-Free