Top 21 Lunch locations in Province of Forlì-Cesena

Lorenzo Bon

AIC certified restaurant near the Cesenatico dock. Varied menu, quite good buckwheat pizza, they guarantee no contamination because the kitchen is separate. The quality of the gluten-free dishes is not up to par, however, the house fish appetizer is a bit anonymous and the tagliolini with clams are dry and sticky. Recommended only for those who are celiac, the four stars only for the attention to those with intolerances.

Ana Ferreira

The pizzas are an absolute delight – super delicious, and also gluten-free and vegetarian. The dough is crispy yet light, and the ingredients taste fresh and high-quality. We were particularly pleased with the attentiveness of the waiter, who also recommended a gluten-free dessert – which was also truly delicious! The service was overall very friendly and attentive. We will definitely be back and highly recommend this restaurant!

Cinzia Manzi

Despite the waiter's recommendations, there was absolutely no delay as he had warned us! Fast and friendly, perfect for every occasion My sister also has celiac disease and ate well and a lot

Angelica

Very nice restaurant and friendly staff. Varied gluten-free menu, I tried the butter and sage ravioli and they were excellent... the only negative note was a slightly smaller portion compared to other types of first courses. However, pay close attention to intolerances.

Francesco Paganelli

The place is always clean, tidy and the staff are very attentive and kind. We eat there often also because we have 2 celiac daughters and here the attention to gluten-free is maximum, they are prepared, attentive and certified. As usual, if you eat outside (in summer the air conditioning inside is very strong but if you ask the waiters they will gladly move you away from the air conditioning flows) there is always the risk of finding people who will start smoking next door while you eat, but it's certainly not the restaurant's responsibility.

vanessa venturini

Good pizza, the thing I appreciate most is that there is the possibility of having it gluten-free and it is just as good

Massimiliano Sciarretti

Small kiosk with outdoor tables, good food, also gluten free, friendly staff

Anna Maria Piacenti

Nice place, typical American from the 50s. Good quality and excellent variety, even gluten-free. Which is no small thing!

Carlton Mickle

Sati Nur Francato

I thank a customer's comment because as a celiac I cannot afford to make mistakes risking my life. Working in contact with the public I think it is necessary and fundamental to give good training to the staff. We are in 2025! Celiac disease is not a trend!

Giacalone Luigi

They also make excellent gluten-free sandwiches

Eleonora Pizzamiglio

The gluten-free piadina is delicious!

Giulia Moscatelli

Excellent gluten-free piadina, very nice place, canal view. Friendly and helpful staff

Riccardo Pasi

Very good, I have celiac disease and I ate like heaven

Michela Moccia

We took 4 pizzas, all burnt, one without toppings and 2 gluten-free ones that were not good, one of which was inedible, hard and uncut, burnt and with raw meat that was just fat, I also wondered if it was gluten-free, because I felt terrible. I immediately reported it to the waitress but they did not take any action even though I left half the pizza and I paid for the toppings in full. It had been a long time since I went back, because I had not eaten well before and also they made us pay for a show, but we were only told at the time of the bill. Unfortunately tonight I had to go to some friends, but I certainly will not go back.

giulia de lorenzi (RgL)

All very nice 🩷 and good, good with gluten-free

Cristina Crasti

Very good... they also have a gluten-free menu

Patrizio Paperini

Comfortable environment and very friendly staff, well prepared and excellent quality dishes. Even if they are not certified gluten free, they were attentive and careful in making our dishes. Private parking with reserved entrance.

Panaku91

You eat very well and spend little, excellent value for money! Fast, friendly and gluten-free options also available! Advised!

Erica Villa

Small restaurant found almost by chance while wandering around Cesenatico, it was a very pleasant surprise. Excellent homemade Giardiniera, but the courgette fritters won me over, truly special. The millefeuille with peaches was really delicious, we were a little less convinced by the first course which was gnocchi with curry and courgettes (the curry covered the delicate flavor of the courgettes a little). Friendly and kind service, always available to satisfy requests. Many vegan and gluten free choices🍃 Intimate and quiet location. Definitely worth going back🥰

Serena Ghini

We had dinner yesterday at Stiva and would like to go back every evening. The food is really delicious, with a fair amount of dishes to choose from. The proposals are very interesting and not at all obvious. The value for money is very good. They are also well prepared for serving gluten-free dishes; my boyfriend has celiac disease and ate very well. The environment is also very pleasant and relaxing. The service is impeccable. The only flaw is that the second courses have a bit small portions, but in any case it was a wonderful experience and we hope to return as soon as possible.