Lorenzo Bon

Google review

AIC certified restaurant near the Cesenatico dock. Varied menu, quite good buckwheat pizza, they guarantee no contamination because the kitchen is separate. The quality of the gluten-free dishes is not up to par, however, the house fish appetizer is a bit anonymous and the tagliolini with clams are dry and sticky. Recommended only for those who are celiac, the four stars only for the attention to those with intolerances.

Ana Ferreira

Google review

The pizzas are an absolute delight – super delicious, and also gluten-free and vegetarian. The dough is crispy yet light, and the ingredients taste fresh and high-quality. We were particularly pleased with the attentiveness of the waiter, who also recommended a gluten-free dessert – which was also truly delicious! The service was overall very friendly and attentive. We will definitely be back and highly recommend this restaurant!

Cinzia Manzi

Google review

Despite the waiter's recommendations, there was absolutely no delay as he had warned us! Fast and friendly, perfect for every occasion My sister also has celiac disease and ate well and a lot

Angelica

Google review

Very nice restaurant and friendly staff. Varied gluten-free menu, I tried the butter and sage ravioli and they were excellent... the only negative note was a slightly smaller portion compared to other types of first courses. However, pay close attention to intolerances.

Francesco Paganelli

Google review

The place is always clean, tidy and the staff are very attentive and kind. We eat there often also because we have 2 celiac daughters and here the attention to gluten-free is maximum, they are prepared, attentive and certified. As usual, if you eat outside (in summer the air conditioning inside is very strong but if you ask the waiters they will gladly move you away from the air conditioning flows) there is always the risk of finding people who will start smoking next door while you eat, but it's certainly not the restaurant's responsibility.