I thank a customer's comment because as a celiac I cannot afford to make mistakes risking my life. Working in contact with the public I think it is necessary and fundamental to give good training to the staff. We are in 2025! Celiac disease is not a trend!
Comfortable environment and very friendly staff, well prepared and excellent quality dishes.
Even if they are not certified gluten free, they were attentive and careful in making our dishes. Private parking with reserved entrance.