A P

Google review

Service is friendly, loads of GF options. GF food fried separately. I'm coeliac and ordered a few times here and no issues. Highly recommend this chippy.

Kevin Cameron

Google review

Lots of vegan, vegetarian, gluten free options marked in the menu. There were 4 people waiting for tables when we arrived, and we still were seated in 5mins. Pizza and salad combo makes a perfect light meal. Salad was as basic as it gets, but fine. Pizza was better than I expected - thin crust, well dressed.

Natalia Fernandez Caja

Google review

The food is incredible, you can tell they are Italian. They have gluten-free pasta options although there isn't much to choose from. It comes in a VERY small quantity for the price, but it is very very delicious for a treat-meal.

Kyle Watson

Google review

We went to celebrate my sister's graduation and the staff made sure to congratulate her which was a very nice touch! We got a variety of pastas, pizzas, salads and sides. It was all fantastic, including the gluten free Caesar salad which my mum gave a 10/10. High praise. I had the Pappardelle alla Norcina (Picture attached), which was lovely! I struggled to finish it as we also had garlic bread. My favourite part of the meal however was the focaccia we shared as a starter, which was warm, soft and had great flavour. Would definitely give this place a go!

Paul Allan

Google review

Used Vittoria many times over the years in both locations. Enjoyed it every time but sadly today was well below previous standards. We asked about gluten free for the starters as there was gluten free bread available and a quite a few of the starters were something with garlic bread so could they swap it. Told no the chef would t cut a slice just for that. Really poor standard. Why offer pizza and pasta gluten free mains but do nothing for starters and also dessert. You’ll find it’s either sorbet or gelato. Meatball starter I was excited for but instead of the one large Polpette you used to get it was four small very average meatballs. One main course was good the seafood tagliatelle is recommend that, the rucola salad side was a bit tiny for the price. The other main course chicken and spinach risotto was another very average dish. This was a go to in the past and was much better on previous visits. The raspberry sorbet dessert was nice after we had to remind them it was to come with a berry compote which they corrected to be fair. Overall sadly very average for what used to be a highlight for Edinburgh.