Chelsea Austen

Google review

We had booked an outdoor table but the weather did not cooperate. They saved us seats at the bar and we really loved watching all the food come out and the pizzas go in the oven. Our server, Gokce was lovely. She was able to list off everything that could be done gluten free and I appreciated her confidence. She was attentive even though we were seated at the bar. We got three different pasta dishes: the carbonara, the lamb pasta, and the wild boar pasta. All were delicious. The panna cotta dessert was amazing!! Definitely recommend

Lindsay D

Google review

great gluten free pasta. knowledgeable staff.

Deborah Weisz-Van Orden

Google review

If you are looking for a great gluten free pizza come to Sotto 13. The new owners really get how to do this! They make their own GF crusts. The brunch is also a tremendous deal… if you are two people you will have leftovers. Finally, the service is amazing. Helder, our bartender/waiter was marvelous! We have eaten here many times before and can easily say that the ownership change has been very positive!

Noah Henyon

Google review

The gluten-free thin crust pizza with arugula and artichokes, and mushrooms, and garlic, is among the best pizzas I have had after trying many of the most famous NY and Neapolitan restaurants and pizzerias in NYC. It is crispy, flavorful, fresh, and very quick to order from the hot wood burning oven in the true Neapolitan style.

Alison Wylie

Google review

Very gf accommodating with some of the best gf pizza I’ve ever had. Really good with taking allergies seriously as well