Top 17 Gluten Free Eats locations in Province of Ferrara

Dirk Nelis

Very tasty and cheap gluten-free food.

Alberto Benini

Great pizza, they also do gluten free, welcoming atmosphere. Very crowded on weekends, always better to book!

Egon Maestri

We had lunch twice at Bar Astra and were very satisfied. The service was attentive and scrupulous, especially regarding food allergies: they do not use wheat flour, but rice, which is great news for those who are celiac. Also interesting is the possibility of tasting local products such as craft beer, gin and Comacchio bitters. You can see great attention to detail and to the customer: a real mission for them. Honest prices: cover charge €2.00, coffee €1.40. Highly recommended!

Alejandro Berger

A great place in a small town like San Carlo. The pizza comes in three very interesting versions, as with the same amount of dough they can make a smaller thick pizza, a medium-thick pizza, or a larger one, as I like it, a "tiarata," which is very thin and larger in diameter. I recommend the "Panfilia tirata" with raw ham and mushrooms. Very good service. They have pizzas for celiacs. If you're in San Carlo, don't forget to eat a pizza at La Pace. I'd like to take this opportunity to mention that they also have a very comfortable and quiet bed and breakfast above the pizzeria.

MONIA MOLINARI

Suitable for celiacs, beautiful place, large outdoor garden, it is located in the middle of the triangle formed by the cities of Bologna, Ferrara and Modena, it offers family hospitality in a warm rustic environment; accompanied by the fire of the fireplace inside and outside in a large garden that creates a fairytale atmosphere, children can have fun while being safe. The Tate del Pergolino, trained, referenced, specialized and professional, take care of children and young people by organizing educational game tournaments and much more

Tiziano Trebbi

Always very good. From the kitchen to the pizzas. Fast and friendly service. Reservations are required, especially on weekends. Possibility of eating gluten-free pizza, gnocco and tigelle and desserts..

Cecilia Bignardi

Piadina also gluten free. Too bad That it can only be taken cooked or raw… I think that some more ingredients should be dedicated at least stracchino and rocket. Because it is already dry the piadina sg without a little seasoning does not go down…

Jessica J.

Glutenfree Heaven ! A super cute cafe with everything you can imagine glutenfree. Salty and sweet- great variation and tastes like the real thing. The service was really nice and helpful. Definitely worth a visit!

Juliane Fagotti

My boyfriend is celiac and I quote him here: "that's some [swearing] delicious pasta, I could have a second round right now"

nicola rossano

very good gluten free pizza and according to the other customers present with me the fried one was "super"....

Cecilia Vezza

FROZEN PIZZA! I called to ask if they made gluten-free pizza and they responded positively. I went to get 2 take-away pizzas, the owner was very friendly, the girls made me change positions 3 times while I was waiting so they wouldn't let me see that the pizza was frozen and made me go right outside the place like an unwelcome person. Not specifying it is really rude and incorrect because I went to pick it up at the supermarket and paid €5 less. Making fun of people by thinking they are morons makes you look really bad and I feel sorry for you. Much better sieve, the sails, quo vadis and Hollywood where at least sincerity reigns. Shame on you

Alessio Bonaccorsi

Very good gluten free ice cream

Nicola Cigana

Excellent ice cream shop for celiacs, almost all products are gluten-free and they also make various types of crepes

Irene Degani

Avoid getting gluten-free pizza, because that's not the case... Paying more to have a special pizza, due to health problems and then feeling bad, it's better not to publish that they make gluten-free pizzas. It's about people's health!!! Never again!

Michele Fergnani

I often order home delivery, less willingly I stop because, rightly, there are always a lot of people. Nice and modern location, very kind staff despite the constant work pressure. However, there is little to say, sandwiches and chips among the best in Ferrara. Punctual with deliveries and the new app is an added value. Be careful with gluten-free

Rachele Bertelli

If a celiac enters the restaurant asking you for ANYTHING to take away, it is truly absurd to reply that you cannot do anything to him because you are at sea. I understand the time, it was not intended to have a full dinner, but a celiac person alone who asks you for anything because he cannot eat elsewhere, there is no reason to completely close the door, with so many free tables besides. I will not return.

Pierpaolo Oppo

Thursday 17 August 2023 Family lunch, with my celiac wife. Meanwhile, congratulations for the impeccable service of the very kind Beatrice We had a truly divine lunch, with tasty and non-trivial dishes (I go to the restaurant to taste dishes that I don't usually eat at home) and a truly impeccable attention to Gluten Free. Absolutely recommended for those who love to eat in an original, tasty and non-trivial way. Must try again