Truly a beautiful location, welcoming and well looked after. My first time, in this pizzeria, and every time I passed by it I told myself I had to go there, but always very crowded during the weekend. Yesterday, which was Monday, I was very happy to have tried it. Excellent quality ingredients and lots of imagination well-calibrated to suit any palate, on the pizzas offered on the menu. Preparation of gluten free products, in a special kitchen to avoid contamination. Truly congratulations to the owner, Antonio Fiorillo, who has come a long way. I remember him being very young where I had the opportunity to taste his pizza and I could already feel that he knew how to do his job. Definitely coming back.
I had lunch with my partner and my daughter in this restaurant and we were thrilled by the speed and quality with which they served us.
The staff is very young but also very professional in fact even though we didn't book and my daughter is celiac they satisfied us on everything we asked for..if you are looking for kindness and professionalism this is the right place ... compliments to everyone
Celiac friendly
