Emily Guest

Google review

They have their own gluten free menu. I’ve never had a problem coming here. They are very careful with cross contamination also

MaryB MJ

Google review

Came here with my friends and we all shared our crepe i honestly liked what we got. Prices are ok for the food, they rly have good flavor and they have a great attitude!! I love the decor inside, its not a huge place but big enough to fit a good amount of people. The menu is good they have a lot of options salty or sweet and even GLuten free! My fav was the one with asparagus 🤭 You order on the screen then you have to get your food at the front, they dont take your food at your table. Its placed in the nice area in downtown! Its nice to sit outdoors!

Krista Hausermann

Google review

Quaint restaurant with great staff and wonderful food! Everything is homemade. Great gluten free dessert.

Haley Trenkle

Google review

We recently had our wedding catered by Scratch BBQ. Our guests were blown away by the food. Everytime we talk to someone they compliment how good the food was. Mike went above and beyond and was absolutely amazing to work with. The process was so smooth and easy. We will absolutely be using them for any catering needs in the future. Be sure to check out their restaurant, you will not be disappointed. Their food and atmosphere is great! I am gluten free and it is peace of mind knowing I can eat well. Highly suggest paying them a visit and trying out the food and drinks!

Barbara Sanford

Google review

If you have food allergies do not go to this location. I was assured they had allergen training and could safely provide me a birthday meal. The 1st red flag was the waitress was trying to tell me things were gluten free management confirmed weren’t. (I called ahead). The manager corrected the waitress. I went ahead and ordered my gluten free meal. The person I was with does not have celiac disease and can have gluten. Their burger had lettuce on it. The only thing I had on mine was ketchup, mustard, (maybe pickle) and cheese. (To prevent cross contact) I was additionally told everything was grabbed from the back fresh for my meal. Halfway through my meal, I found a piece of lettuce in my French fries. This was extremely alarming considering nothing I ordered had lettuce, and all my food was supposed to have been taken from the back with fresh gloves, only prepared by 1 person trained in allergy safety. The manager was told and here’s the 2nd red flag, well lettuce isn’t gluten. While yes, I don’t have a reaction to the lettuce, How did that piece of lettuce get there if someone was properly sanitized and only handling my food? She had no answer. Unfortunately for me, that’s exactly what happened and I was ill from it. Someone was careless and was not careful with my food prep, handling gluten and then handling my “gluten free dish” which unknowingly to me was no longer gluten free. I did stop eating as soon as I saw the lettuce as the meal could not be trusted. If they could not accommodate - they had more than enough time and warning to tell me. I spoke with the manager and asked her many questions before I even decided to come into the establishment. I reached out to them to try and get in contact with the owner, it’s been 2 months and no response. I would not go here if you have food allergies of any kind.