Top 33 Gluten-Free Kid-Friendly Spots to Explore in Flint

Sherry Davis

Decided to go check it out, it’s about a 25 min drive. SOOOO worth it. A gluten free menu full of amazing choices, a staff that understands celiac and the food is amazing. Sooo happy I went, I will def. be going again!!

Casey Watson

Flint Crepe Company is a gem. Every crepe is made from scratch with fresh, locally sourced ingredients that you can actually taste. The coffee is top-notch sustainably grown in Costa Rica and roasted in-house. The menu is flexible and genuinely thoughtful, whether you're vegan, gluten-free, or a full-on carnivore. You can tell they care about quality and sustainability without compromising on flavor. Highly recommend.

Von Jeffries

Been living in the area for years and this place is amazing, I have eaten food from all over the US and outside the US and the quality of pestos food is on the top of my list! The shrimp bisque was amazing, creamy, lightly salted, and chunky! I had the Turkey BLT and didn’t need a thing! My wife got the Gluten Free Salmon and she loved it, and my mother in law got the stroganoff, again was amazing. The desert are all home made and are cheap for the size and taste amazing. Everything about this place was great! Will probably be back tomorrow😂

Carolann Monroe

Food was very tasty. Everything was great, menu was easy for gluten-free options.

Barbara Sanford

If you have food allergies do not go to this location. I was assured they had allergen training and could safely provide me a birthday meal. The 1st red flag was the waitress was trying to tell me things were gluten free management confirmed weren’t. (I called ahead). The manager corrected the waitress. I went ahead and ordered my gluten free meal. The person I was with does not have celiac disease and can have gluten. Their burger had lettuce on it. The only thing I had on mine was ketchup, mustard, (maybe pickle) and cheese. (To prevent cross contact) I was additionally told everything was grabbed from the back fresh for my meal. Halfway through my meal, I found a piece of lettuce in my French fries. This was extremely alarming considering nothing I ordered had lettuce, and all my food was supposed to have been taken from the back with fresh gloves, only prepared by 1 person trained in allergy safety. The manager was told and here’s the 2nd red flag, well lettuce isn’t gluten. While yes, I don’t have a reaction to the lettuce, How did that piece of lettuce get there if someone was properly sanitized and only handling my food? She had no answer. Unfortunately for me, that’s exactly what happened and I was ill from it. Someone was careless and was not careful with my food prep, handling gluten and then handling my “gluten free dish” which unknowingly to me was no longer gluten free. I did stop eating as soon as I saw the lettuce as the meal could not be trusted. If they could not accommodate - they had more than enough time and warning to tell me. I spoke with the manager and asked her many questions before I even decided to come into the establishment. I reached out to them to try and get in contact with the owner, it’s been 2 months and no response. I would not go here if you have food allergies of any kind.

Katelyn Roberts

The service and atmosphere are nice but as far as gluten free options go I wasn't impressed. Everything was pretty good other than the entree for me. It felt overpriced for what we got too.

Rebecca Roughton

Incredible gluten-free baked potatoes and other options! Shout out to Camron who helped my friend and I out and gave us the safety run-down for Celiac folk—theres a fully separate prep area in the back!

Juli Edwards

My husband and I stopped here in our travels from South Michigan up to North Michigan. We are vegan and I am gluten-free so it is challenging. And at home we mostly only eat organic. We thoroughly enjoyed the marinara sauce. I got mine with the gluten-free pasta, which was a corn base and he had the usual wheat. We both had spaghetti and it was really delicious. I haven’t had spaghetti in several years now. It was a true cheat Since I only eat cooked food a few times a week. We added mushrooms and Broccoli (sorry no pic) and it was really divine. The sauce was a tiny bit too salty for me… I am trying to really cut back on my salt intake, so I used a little bit of lemon to break it down and it did taste better that way. The mushrooms and broccoli were done really nicely and kind of melted into the sauce. I will try this again in future in an Italian restaurant that has gluten-free pasta. I don’t eat out much due to my strict mostly raw vegan (heavy fruit) diet. The service was pretty good. Not excellent as we told them we were vegan and then they served us butter with the bread. But I don’t hold that against because most people that are plant-based are vegetarians not vegan and the two diets often get confused. Vegans do not eat any part of the animal or byproduct of the animal And many of us do not eat insect excretions. Vegetarians will eat milk based products, including cheese, eggs from chicken and other foul, and a few other ingredients that are in personal care products.

The Profit

The offerings are of gluten-free options and it's marked on the menu as to those items however free bread should never be toasted it's community toaster. The offerings of gluten-free pancakes is also available I did have some discomfort after having eaten blueberries style pancakes, and shrimp and grits, but this could have been due to cross contamination from using the utensils that are shared or from an unclean grill before prepping the pancakes. Overall the food quality is a great dining experience and my only suggestion would be simple understanding of gluten-free exposure reduction, not that difficult with simple measure of gloves swapping, utensils exchange, and surface area addressed by wiping or cleaning such as grill or section area of grill for gluten free grilled cheese toasting and pancakes.

John Sparks

The Dagwood sandwich on gluten-free bread! Excellent!!

Mike Bellmore

My family is Canadian, and it was our first time in one of your stores. My daughter announces that she has severe dairy and gluten allergy, only to be met with - the worker removing their gloves, telling us what the process is for herself to prepare for this order, sanitizing the entire work space, washing her hands, AND has thorough product knowledge to help us out! Someone who knows how to do their job correctly! Great job Chipotle management on training your employees how to properly handle these types of situations. Oh, and food quality? It did exceed our expectations, so because we have limited options at times, this is a place we know we can trust. Thanks again for a positive first experience!

Brent Martin

Johnny Jeffries

Bernice Morley

John Sparks

Gluten Free options and GF menu. Gluten-free Godfather pizza was really good (by GF standards).

Edward Godin

Nila Gonsalves

Anne Marshall

Bonnie Bridges

Connie Wright

Jessi Sanchez

Ronda Newcomer

Margaret Mathews

Maria Gibson

Polly Dull

Andrew Devane

William Bennett

Shelley Donnellan

Antoinette Gaskins

Christopher Pruitt

Cindy Walker

Adrien Parker

Kristina Orme