Julia Hampton

Google review

The crust here is truly unique and super good. They offer gluten-free on a few pizzas, too!

Megan Schmeerbauch

Google review

So cute inside! LOVE the menu. They have TONS of Gluten-Free menu options. Our new favorite must-stop place!

Emnai Habib

Google review

MOD Pizza is hands-down one of the best spots for fast, customizable pizza with unbeatable flavor and freshness. The ability to choose unlimited toppings at no extra cost makes every visit feel like a personalized experience, and the ingredients are always top quality—from the crispy thin crust to the flavorful sauces and fresh veggies. The staff is friendly, the service is quick, and there are great options for every diet, including gluten-free and vegan. Whether you’re craving something classic or want to get creative, MOD delivers every time.

Jen Hull

Google review

Yatto helped me order as I have a gluten allergy. He was eager to help ensure my food was safe to eat, his recommendations were absolutely fantastic and he was exceptionally kind. Rain checked on us while my mother and I were eating several times, grabbing anything we needed. Her hospitality was effortlessly friendly and bubbly. This staff was a breath of fresh air, the establishment was clean and the food was great! Thank you for filling our bellies well and refreshing our hearts with a very friendly experience! May God bless you all.

A & T

Google review

In response to J + B, Just because you don’t remember my name doesn’t mean I don’t have concerns. Don’t try to minimize my concerns. Your uneducated and borderline hostile staff need a new training course in food handling for what goals you are striving for. Your reply is a word salad of hopes and wishes that don’t play out in real life. Bottom line: your restaurant isn’t safe for celiacs or gluten sensitive customers. If you are celiac or gluten sensitive beware of this establishment. They are not safe. When asked about practices the staff becomes hostile and irritated even though it’s in plain sight a cross contamination issue. They should have kept sandwiches off the menu because it’s not handled properly.