The only option they have for the brunch is a gluten-free menu.
Unfortunately, it is not tasty at all. And super ordinary with no connection between items.
The salad was not fresh and I can say it was old. You can see in the pictures.
But the staff is nice and helpful and the atmosphere is amazing.
The waiters and waitresses were very attentive to our needs which is very rare these days. They offer gluten-free dishes and vegetarian options, which is really appreciated. However, I appreciated the food served a little less but that's a very personal opinion because overall it was good. On the other hand, the drinks were perfect! I recommend.
Small restaurant offering both tatami and classic table/chair tables.
A small treat is offered at the start of the meal: edamame and fried tofu stuffed with rice, very well made and perfectly matches its role as an appetizer.
Karaage as a starter, we can regret a slight overcooking but the seasonings are good and the frying is not too greasy.
Wafu ramen with beef as a dish, the broth has a good beef taste. The pieces of meat are well marinated and simmered which makes the meat very tender and retains its flavor well. The noodles have absorbed the flavors of the broth well and retain very good elasticity. Everything is served with seaweed to give a slight iodized taste and leeks to bring back a little freshness.
The service is efficient and pleasant.
We can regret disposable chopsticks of poor quality and which are not pleasant in the mouth.
We also note that the noodles exist in a gluten-free version (buckwheat noodles) which can be very pleasant for people who have intolerances.
A restaurant that we recommend without hesitation.
We organized our wedding meal here and privatized the restaurant for this purpose. The organization was flawless. The tables nicely decorated. The service was as kind and attentive as it was efficient. The dishes were beautifully presented and delicious. In addition, our dietary constraints were respected (lactose-free and gluten-free). The guests had a very nice surprise effect. Thank you to the director Cedric as well as all the staff for this high-end service.