Top 23 Gluten-Free Lunch Spots to Enjoy in A Coruña City

Álvaro Blanco Muíños

The food is delicious, especially the desserts. Everything is gluten-free. My favorite dessert is the Kinder mousse. The staff is super friendly ☺️

Julia Palladino

The gluten-free pizza is excellent. They have a separate kitchen, which guarantees no contamination. Diego's service is excellent.

S Cm

A well-chosen menu. Beautiful presentation and very good quality. The service is very pleasant. They have flavored fresh waters and a wide variety of gluten-free dishes (all the desserts are gluten-free!!!!). I was eager to try a cocktail (I saw a slush machine and that sounds like... margaritas?!?!) 😀

SR. Herrero

Eating on the terrace, the atmosphere is very pleasant, without too many annoying city noises. The service is fast and very attentive despite the influx of customers at peak times. The dishes we ordered were two Nasi Goreng and Japchae Specials, and a Pad Thai. With one dish per person, it can be a bit overwhelming in terms of quantity (except for the Japchae, personally). Regarding the flavors, I have no complaints, only praise, haha. Some suggestions could be to expand the dessert variety (both gluten-free and gluten-free), add the option to order coffee (I don't know if it was a coincidence or they just don't have it), reduce the amount of rice/noodles in the "main dishes" (wok, noodles, and rice) to allow you to try other dishes without overindulging, and also reduce the sweetness of the matcha tea lemonade. Thank you so much for the service :)))

Iria Saavedra

On Sunday morning, March 23, 2025, the waiters on this shift were incapable of handling our needs. We sat for 30 minutes until they came to ask what we wanted, having to first serve other tables who had sat down after us. Over an hour passed from the moment we sat down until they finally brought everything we had ordered, including some simple items like toast with butter, or a gluten-free pastry that comes pre-packaged and simply needs to be picked up and brought to the table as is. In between, they brought several wrong items, forgot several others… The place is nice and everything is usually delicious, but this kind of service somewhat discourages us from coming back.

chuss campos

It is a typical place in Galicia which I would recommend going to, the service was good and pleasant, we had to wait 30 minutes to eat, we ordered drinks and they accompanied it with several skewers, bread with ham, omelette and a stew of beans. We went at noon and we liked it so much that we went back for dinner. I recommend the octopus, raxo with potatoes, grilled squid and as a celiac I was delighted because I could eat the fries, they had gluten-free bread and gluten-free beer.

Nancy Herrera

Ramon Ramirez

Well located, excellent food, with gluten-free hamburger buns, you can eat all the variety, adequate service, pleasant atmosphere.

Zoila Blanco Fernandez

We went in because they had a Gluten Free sign. We were surprised when we asked for the gluten-free menu and it included carbonara pasta and four cheeses, and a ham or four cheese pizza. I asked the waiter if I could add mushrooms, and he asked. They brought us the food quickly, but the gluten-free pizza was tasteless and tasted like I was eating plastic. I don't understand why it was so much smaller than the regular one. When I paid, the bill included the extra mushrooms.

Bastian M

We went because of the great reviews and because they had gluten-free options. Although I asked if it was cooked separately, there was evidently some contamination at some point, because in less than two hours, my stomach is very sick. To make matters worse, it was our last meal before leaving for the airport, so now I'm sick and ready to fly. The service from the gentleman in the suit was friendly; one waitress barely looked at us, and the other who offered us dessert was also friendly. The food for the other diners was okay, but the contamination is unforgivable.

Jimmy AA

A Galician fusion with an urban soul and plenty of flavor. Taberna da Galera is one of those places that captivates you from the first course. Its cuisine blends Galician tradition with modern touches and flavors from around the world, creating an original and delicious menu. We tried the hake ceviche with corn arepas and the Galician tomato with guacamole: both surprising and full of flavor. The atmosphere is modern yet cozy, ideal for a dinner with friends or a special meal. The service was impeccable, friendly, and professional. They also have gluten-free and vegetarian options, which is greatly appreciated. A well-rounded experience in the heart of A Coruña!

Celina Maria

Amazing latin food! Arepas and patacones didn’t make it to the picture but were incredible!!! So was the taco! Many gluten free options

Candice Booker

ana torrente patiño

The Poké is very good, the girls are very nice!! I recommend it! ☺️ They are gluten-free and control cross contamination very well.

Barry Carlson

Timothy Tremaine

Carol Rogers

Amelia Reed

Freda Gagne

Dan Hamilton

Genoveva Jones

Maria Rodríguez Cores

Recently my husband and I went to dinner, I only have good things to say. Incredible food, great service. I also have to add that I have celiac disease and I had many options besides bread and dessert. We will repeat without a doubt!!

Jose Curran