It's great that they have all the pizzas gluten-free and that they don't charge you extra🙏🏻🙏🏻 but it's true that the dough was hard, especially the vegetable one🤒
If you thought eating gluten-free meant giving up the pleasure of a good pizza... that's because you haven't yet crossed the doors of Infraganti. This place isn't just a pizzeria: it's a sanctuary of flavor, an oasis for celiacs and food lovers alike.
From the first bite, you understand that no games are played here. The gluten-free dough—light, crispy, perfectly golden—is a masterpiece that rivals (and surpasses!) many traditional versions. And the ingredients? Fresh, local, treated with respect and creativity. Each pizza is a declaration of love for the palate.
The service is on another level. The Infraganti team not only understands dietary restrictions well, but they embrace them as a gastronomic challenge, and overcome them with flying colors. Friendly service, a welcoming atmosphere, and an irresistible aroma that accompanies you from the moment you enter until you leave, floating with happiness.
If you're in the Vinalopó region and don't come to Infraganti, you're missing out on the best gluten-free pizza in the entire region—and possibly the country. And if you don't need to eat gluten-free, come anyway: your stomach won't notice the difference, but your soul certainly will.
Great service and quality product, maintaining the level year after year, as always, we will repeat. My partner has celiac disease and has been able to eat gluten-free.
Very unprofessional treatment on the part of the person who attended us. From the beginning, the attitude was unpleasant and disrespectful, making us feel uncomfortable at all times. The communication was impertinent and not cordial, with out of place responses. The service was slow and disorganized, as only one person was in charge of the entire restaurant. We deeply regret the experience, since as customers we expect, at least, a minimum of kindness and respect.
The food was edible, abundant but nothing to write home about.
We were looking forward to it because it was gluten-free food and it was a disappointment.
Excellent service. Food of very good quality and above all, the attention of Suli and Abel was wonderful... they advised us on which dishes were most recommended for celiacs and they changed some ingredients without any problem. so highly recommended in all aspects
The gluten-free pizza was absolutely delicious. The dough tasted fresh, crispy, and well-made, and the toppings were of excellent quality.
One of the best I've ever tried. I'll definitely repeat.
The black rice is one of the best I've tried. They also have a menu adapted for celiacs, not all of it but almost, and they understand about cross-contamination. A 10/10 restaurant.
Very good food, lots of variety, with many vegetarian and gluten-free options
Shruti waited on us and was always attentive to our table, suggesting dish recommendations. And since there was a person at our table who did not speak Spanish, he offered to speak to us in English
Very good place to eat, we will return soon
The food is creazy delicious end you can eat as healty as you like! We were honestly impressed. It started with a simple but so healty of high quality salad which we didn't order so we were surprised, thinking it was free (it wasn't, but it'sok fot this time). Followed by an eggplant with vegan elements that were impressively realistic good. But the BEST OF ALL --->>> ARROZ WITH IBERICO AND SMOKED EEL <<-- THIS WAS WOW!!! And we closed the dinner with a gluten free Torrija, also very exquisite
Very good experience. The very detailed menu for allergens (we went with a celiac). Excellent service, excellent quality-price ratio, highlighting the waiter who served us
A campello classic where you know you're always going to get it right, it's not exactly cheap but the service is impeccable, it's worth spending a little more money.
They also have gluten-free bread and are very careful with celiacs.
In my opinion, one of the best in El Campello.
Celiac friendly
