I trust all the Brennan’s restaurants with my celiac disease. They have good gluten free breads and always reassure me to limit cross contamination. The food is always good too
Take AwayDinnerLunchBrunchAmericanDeliveryOutdoor SeatingRestaurant
People are saying
View more
Molly Cooke
One of the managers is Gluten Free, staff very well versed on menu options. The Confit Chicken Thighs and Smoked Duck are amazing and no substitutions needed. The Broccoli Caesar without the croutons still has toasted almonds for crunch.