Aleksei Moniz Mirov

Google review

This is the place for quick gluten-free bites in the Quarter. Get the calais. They're crispy, sweet, and messy, the traditionally gluten-free counterparts of the beignets. If you're able to get the chicken and waffles, get it. The waffles are crispy, chicken lightly spicy, and the whole thing is a perfectly balanced sweet-savory delight. Everyone is friendly, food arrives quickly, and there's some local art to peruse during your short wait. And the coffee's good, too. Definitely stop by!

Cynthia McCall

Google review

Gluten free options, dedicated fryer. Server could not grantee that it was celiac safe even with dedicated fryer. We had fried crawfish and pickles and they were really good. Did not get sick. Thank you for having gluten free options.

Alexander Board

Google review

Amazing food, smoothies and coffee. Especially loved the New Orleans style coffee. Gluten Free alternatives available. Staff are friendly and helpful.

Lotus petal

Google review

We love the gluten free and vegan options. Amazing pizza 🍕 😋

Polly Hawthorne

Google review

I was happily surprise to see gluten-free pancakes on the menu! Our waiter, Chris, was so helpful.

Melissa Peet

Google review

Visiting from Detroit area where we have the largest Middle Eastern population in the world outside of the Middle East, which means I’m spoiled by access to great food/restraints. That said, this place is BY FAR the best Middle Eastern food I’ve ever had. The chicken, salad, brussels sprouts, tzatziki sauce, falafel - EVERY SINGLE THING - was mind blowing. The spices and flavors are pure magic. Also, I was with a local who has celiac, and this is one of their regular places. They never get sick from eating here. I can’t wait to go back.

Di Feng

Google review

Decent food. Server allowed me to switch out corn grits for potato when she found out I can't have milk or cream. They have gluten free toast. Server also recommended the rta bus and streetcar for me to go to the art museum. Very convenient and saved a lot of money

Juliet Barr

Google review

Don’t miss out! I just got back from New Orleans and hit up many restaurants for breakfast, lunch and dinner. I happen to have a gluten allergy, and I was with a friend who is a vegetarian. Going out for a Southern breakfast was a series of the two of us deconstructing the menu and leaving disappointed. Well, not the case at Horns! First of all, the place is decorated with fun, quirky art, a lot of which I noticed, was for sale! Next, the people who worked there were friendly. Which sadly was not the case in many places. Our food was delicious, perfect, plentiful, reasonably priced and piping hot. Make sure you come by there and enjoy a real good breakfast or lunch- you’ll want to go back- I do!

Amy Price

Google review

Chicken wings and Brussel sprouts are gluten-free but you need to be sure and let them know you have a gluten allergy

Jeff Krause

Google review

Not my first time & definitely won't be my last. This time we went because they have started a Saturday "Bottoms Up Brunch", which is the same great food & drinks with the added bonus of one of New Orleans' best burlesque performers, Bella Blue, doing a pole/burlesque performance throughout the restaurant. It was an absolute blast and something very unique. I had the bloody Maria with mezcal - the best Tajin rim I've ever tasted. Apparently the chef's get the chamoy from the same Mexican outdoor market in Texas whenever they're traveling through and it's insanely good. My friend got one of the mocktails and it was also very good. Refreshing with great layers of flavor rarely found in an N/A option. And on to the next level of how Palm & Pine always gets it right. Between the two of us we have some pretty restrictive dietary needs. I choose a veggie heavy pescatarian diet. My friend has an autoimmune disease that flares up from a long list of things, the two worst being dairy & gluten. Next time you go to a restaurant see if you can find something to eat that doesn't have dairy, gluten, or meat in it...especially in New Orleans...go ahead...I'll wait...no I won't! I'll starve before you find me something. They have quite a few delicious vegetarian & seafood options but no dairy & no gluten together is tough. Our server happened to be the manager, Monica. Not only did she check multiple times with the chef for ingredients but the kitchen was able to swap out a side on her entree to get her something she loved and worked with her restrictions, all while being extremely kind and lovely about it all. All of this with what is supposed to be a pre-fixe menu, which they absolutely didn't have to do. I couldn't tell you the number of times my friend has be told elsewhere "no we can't change anything" and she'll just pick around it or leave off half the items in the dish, which she's used to doing and offered multiple times to do to not make it a hassle for the kitchen. The folks at Palm & Pine just took it in stride and went above and beyond expectations. Top notch in all categories. Wish I had taken pics but was too busy enjoying the food, drinks, & people.