Bennett Weitz

Google review

Great pizza, fast preparation. Would certainly recommend to people looking for gluten-free options.

Trix Lee-Rainwater

Google review

The pita bread for appetizers was light and soft. Hummus trio was perfect, especially the spicy hummus. Kibbeh was very filling so maybe don't order it if you plan to order a full entree as well. I especially enjoyed my mouzat (slow cooked lamb leg with spiced rice). It was a lovely meal. Great service, the place is huge so there were many available seats, good food. They have lots of vegetarian and gluten free options. Highly recommended.

Jessica Martin

Google review

A solid place for a grab and go lunch with plenty of tasty gluten free ingredients! Especially for healthy eating. Love the variety and flexibility of these places, and the freshness of their food is undeniable. Only regret is not getting the dressing on the side, since they still gave me a lot even though I said light dressing.

Lisa Noe

Google review

HIGHLY recommend this restaurant. We stopped during a middle school trip with World Strides at the end of our 3rd day (group of 50+ people). This was our best meal of the trip! We were exhausted and hungry. We walked in to pizza on the table ready for us and they brought out hot food trays as well- meat balls, Mac & cheese, huge salads, meat balls and pasta salad. Soda, lemonade and plenty of cold WATER to drink! Food was great and staff friendly. 2 in the party are celiac— they made them a pizza after arrival in a dedicated gluten free oven. They scarfed it down! Staff was also super friendly. Plenty of seating. We all dragged in but left happy and full. The outside area at the shops was fun for the teens to play and be kids again in the wobbly chairs. Check this place out for dinner and large groups as well! We were well accommodated.

Ryan McGorty

Google review

Nando’s PERi-PERi is all about African chilli inspired flame-grilled chicken. The key to their flavorful chicken is based on their signature PERi-PERi sauce that is used to marinate all of their chicken for 24 hours. The African chilli they use draws its roots from Mozambique, and continues to inspire their menu. If you’ve never been before, you will select your food from the menu and decide how spicy you want it – from plainish to extra hot. I’d suggest getting it towards the plainish side, so you can customize your flavoring using one or many of the sauces they provide. There are an assortment of appetizers you can try, but I’d focus on the mains and specifically the PERi-PERi chicken. The classic choice is the PERi-PERi Half Chicken with a side or two. If you’re hungry, I’d start there. For sides, you should try the Macho Peas, PERi Chips with PERinaise, and Red Skin Mashed Potatoes. They offer a variety of sandwiches, salads, and vegetarian-friendly options. You can even find gluten free, nut free, and lactose free items. If you go with a group of hungry people who like similar spiciness or pungency, then consider stepping up to a full or jumbo platter that is slightly better in terms of value and portion size. After placing your order, grab some silverware, any sauces and dressings you’d like to try, and find a table to put your order marker on. They’ll deliver your food to your table. If you find a particular sauce to your liking, note that you can purchase bottles of their sauces. I like the flavorful Lemon and Herb sauce, and Garlic sauce. Some locations even offer catering. All-in-all, it can be a little on the expensive side, but it’s definitely worth trying. You may even find a sauce that you can’t live without.