Very good place to eat with the family and suitable for celiacs. They have a lot of variety and everything is very delicious, plus they are medium-large sized dishes. The place is small but cozy, it's worth it.
We have a child with celiac disease, and eating there caught our attention. For the children there was not a great variety, we could expect some gluten-free pasta, we ordered some chicken fingers, which were honestly very good. We ordered the eggplant with honey, spectacular!, some croquettes, very crunchy and explosive, some chicken and cheese dumplings, very tasty and a good dough. And two hamburgers, 4 cheeses and a double ball, the hamburgers were the only thing that disappointed me, simple and synaesthetic to the meat. For dessert, an artisan cheesecake, which, as the waiter said, was spectacular and I didn't need to add the raspberry jam.
Recommended, for everyone and especially for the intolerable. But I would recommend giving a touch to the meat of the hamburgers. All the best.
Healthy pizzeria and something more.
The service is very attentive and friendly. The pizzas are very delicious as are other dishes on the menu. They don't skimp on the quantity of ingredients like other places. The best thing is that the menu is for everyone... by this I mean that they can make the dish gluten-free, lactose-free, vegan...
Truly a discovery.
Very good place for people with gluten intolerance. Many varieties of pasta, pastries, toast... everything is very delicious. Also good coffee. And lovely establishment
100% recommended. The vast majority of the menu is gluten-free (I only remember a few desserts that weren't), so perfect for celiacs. The food was very delicious and was brought to us quickly.
This restaurant does NOT have a “Gluten Free Kitchen”. I tried the menu del dia. One of the starters was pasta salad which I was told that had gluten in it when I asked about it. This surprised me because it said gluten-free kitchen in the entrance. Even though it was weird I went for an other option and it was fine. When it was time for dessert I was told none of the desserts were gluten free and they could give me a fruit salad. They then brought me a soggy fruit salad with bits of unpeeled pineapple. They do NOT have a gluten free kitchen. And the staff does not now about gluten intolerance / celiac.
Tortillas of all kinds, the chistorra one is very rich and juicy, the Cabrales croquettes are very good, and almost everything is gluten-free, the waiters are very attentive and professional, the bathroom is clean.
💃 The capital's most iconic flamenco tablao, with over 65 years of history and shows featuring today's best artists. Directed by legendary flamenco dancer Blanca del Rey, it is the only tablao whose artistic director is one of the greatest figures in flamenco.
🍽️ A unique experience that unites art and gastronomy. Its restaurant, led by chef David García, holds a Michelin star and three Repsol suns, making it the only tablao recognized for haute cuisine.
📖 A must-visit: Featured in the book "1,000 Places to See Before You Die," #1 on the New York Times list.
🔹 Show: €39.99
🔸 Available menus:
✔️ Soleá – €49.95
✔️ Alegrías – €65.95
✔️ Tasting – €79.95
✔️ Soniquete – €115 (vegan and gluten-free options also available)
The attention was horrible, the woman was all hurriedly answering me anything instead of listening to my question, she didn't even know the gluten-free options they have in the store. And to eat gluten free, just 2 options. Ham and cheese or turkey with onion, finish.
Dirty bathrooms and general hygiene not very good.
Wonderful place. I am celiac and the care has been incredible, they have taken care of me at all times and looked for options for me. Highlight Katha's great attention, closeness and kindness. I will definitely return.
Four diners, two starters and one main. Good service, very well prepared classic food. Very expensive but we already knew it. Several gluten-free options.
We went as a couple with a dog and the treatment was excellent, they left us a place for the dog to lie down comfortably, they put it in and were very attentive. The food was very good and in good quantity, good adaptation to gluten-free and we recommend it.
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El Imparcial
C. del Duque de Alba, 4, Centro, 28012 Madrid, Spain
It is one of the best places in Madrid to have a brunch in relation to quality and price without a doubt!!
I have gone for both breakfast and brunch so I think I can give a more complete assessment:
1) the quality is good, the products are fresh, they are delicious, they serve quickly and you are comfortable
2) you have to reserve. If you want to have brunch, you have to make a reservation because it is usually full, you have a two-hour window to have it because it depends on time, they ask for a card because if you don't cancel and don't go, they penalize you with €6 per reserved person.
You cannot reserve for breakfast, meaning it is VERY difficult to have breakfast, unless it is at the counter or before brunch or on a weekday.
3) Breakfast is around €5-€7 and is a coffee or infusion and a bar/sandwich/toast/bagel/German bread/yogurt/omelette skewer
And the brunch is €18 or €23 depending on whether it is without 2 or 3 dishes (menus attached). You can give it to someone but you have to be careful with the name of the person to whom it is addressed (I accidentally used mine once and I'm not an idiot). But it comes to you in a very original and beautiful way.
3) reservations are very simple, from the website
4) the staff is really lovely. The waiters, especially the guys, are super nice and very pleasant.
5) there are vegan and gluten-free options!
The place is very clean, which is very important to me.
There is an indoor or terrace option. On the terrace there is a 10% supplement, there are heaters, there are blankets and the chairs are spacious.
On weekends there is an increase of €0.50
I recommend going. I don't give five stars because I think that in the end they force you to have brunch for breakfast and I think the menu is very limited. In the end brunch is always the same. You have to go but don't repeat. I would have breakfast every day 😂
Vegan stall in the "Galería Canalejas" food hall (entrance on Alcalá Street) next to Canalejas Square.
They have salads, bowls, smoothies, gluten-free toast, soups.
We ordered a salad and it was very fresh, made to order (they gave us a warning and it took them about 10 minutes to make it) and very tasty and healthy. As they say, they incorporate super foods, the price I think I remember was about €14. It was quite filling, I liked it!
Paradise for celiacs!
The place is beautiful, I found it very romantic. The waiters and all the staff are super friendly, we haven't felt so pampered in a long time.
Spectacular food. I loved all the dishes, the problem is that you can't eat them all at once. They have gluten-free bread and beer, and they adapt almost all the dishes to celiacs. It is one of the few places where as a celiac I truly relax.
Another important fact is that the tasting menus can be adapted to people with celiac disease, so you can choose the one you want without any problem. And the desserts: delicious and gluten-free, even gluten-free cookies.
We fell in love with everything and we come back whenever we can!
Excellent attention! Sergio and Jean Carlos were in charge of assisting us.
The food was great, we ordered a portion of calamari and octopus.
They have a menu and an option for celiacs on the menu.
We were on the terrace and everything was super good!
The interior is gorgeous!
They have upcoming renovations
I recommend!!!
Excellent paella at a reasonable price in a typically 90s Madrid environment.
The owner assures that it is gluten-free, I have celiac disease and I ate it easily (I'm not sure of the absence of contamination).
We went for the first time, a menu of 45 euros for both of us and a 100% success, everything was very good, plus it was almost all gluten-free and that was a success. The waiters are all very professional and pleasant.
The site is spectacular and the background music is perfect! The best thing about the restaurant is that it doesn't have coverage so it's perfect to serve the food :)
It's not worth what it costs. We went as a couple to eat brunch, which is expensive for what they offer. To start, for the main they offer you 5 options and they no longer had the pastrami sandwich (we were the 2nd brunch shift). The food was good, but nothing spectacular.
As a positive thing, they have gluten-free options.
As for drinks, they didn't offer us anything other than coffee or herbal tea, when in most brunches of this style they usually offer slightly more elaborate options, for example chai tea or similar.
As for the waiter, I can't say he was rude but he served us a little without further ado, however he kept going to offer the couple on the side more juice and other options and give them double dessert. He never once offered us if we wanted to drink something else or anything. I guess for them there are first-class and second-class customers (and I don't know why because we all pay the same for the brunch menu).
The atmosphere was nice and the bathrooms were clean.
Hi we booked table via google based on gluten free recommendations at 7:45 pm , we arrive early and the hosts offered a very sad table in the last corner on the restaurant where no AC and no music and no one around , was weird to see all that empty tables and she offered that one , we ask from a different one , she didn’t like it and she ask to wait at the bar , high chairs , which a not good for dinner ,then she offered another nice table but the service and the waiters was so rude and so ignoring , I had to wave my hand high up every time so they will show up, the gluten free bread was a small baguette sliced and heated , that’s it !! And the rest of the dishes they altered in the kitchen but I don’t think that healthy.
I don’t recommend the place too snoopy and over rated not worth it .
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Noi Due
C. de Vallehermoso, 59, Chamberí, 28015 Madrid, Spain
Small and cozy place. They have gluten-free pasta. Surprised by the short pasta that goes beyond the hackneyed macaroni. We ordered a starter salad with pears. My pasta was with a very tasty tomato sauce. The dishes are generous. The service is slow, but I don't see it as a negative point. They are usually full, so it doesn't hurt to think about booking.
Very TOP as always. I know them from the previous location and I couldn't be happier with their success, the new location is beautiful, very well maintained and the atmosphere makes you want to return. The service is 10, no matter how busy they are, they are always charming. And the food is spectacular, really, it is the best rice dishes I have eaten in Madrid. Both the rice dishes and the starters make you travel to Levante but while in Madrid. It is difficult for me to highlight dishes because I like many of them very much, but for rice I will say senyoret rice, squid, blood sausage and porcini, and ribs, artichokes and garlic garlic. For starters, I highlight the smoked salad, the Pinoso sausages and the escalivada with rosemary honey. Then you can accompany everything with a Turia or one of their Alicante wines to make the whole experience complete, my favorite is the Mala Vida. And finally, note that they have a delicious gluten-free and lactose-free dessert option, which is horchata curd. Round! Thanks again
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TARAMARA
Av. de los Arces, 11, Hortaleza, 28042 Madrid, Spain
A resounding 5. Everything was delicious and a wide variety of gluten-free and celiac-friendly food. I have gone before and after my intolerance and the variety and quality is wonderful. In addition, the menu is very clear for other allergies. The waiters and the unbeatable attention. It will continue to be my favorite restaurant
We ate in August 2020 and I recommend it. The weekend menu at €16 with a variety to choose from. The food was very delicious and the waiter was very attentive. If someone with celiac goes, they tell you what they can eat. We took a dog and they gave him water. I would definitely return.
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Terraza Restaurante Abuela Lola
C. Isabel II, 22, 28660 Boadilla del Monte, Madrid, Spain
Honestly, the worst place I've eaten in years. I got carried away by the antiquity and the fact that it is a historical place that serves traditional dishes, but the quality of the product is low, flavors not integrated, little care at the table and I almost got poisoned with gluten-free bread packaged in plastic and microwaved
100% Dedicated Gluten-Free
