This is the best Mexican food I have had since we left Texas in 1989. Authentic Tex-Mex. Great Mole sauce— the real thing! I have to eat Gluten Free (or die), and they have so many, many GF dishes, plus the staff actually know what GF means and can suggest and help me order. OMG, this is my favorite restaurant in Springfield now, bar NONE. We always get enough to take home an extra whole meal for each of us the next day. If you love Tex-Mex, you will love this place. Homemade tortillas— I had to ask TWICE about the corn tortillas (they were so tender and fluffy) to make sure they weren’t flour, the first time I tasted them. I haven’t eaten this kind of goodness since my friend’s Mexican Grandma in Dallas cooked for me. I’m not kidding. Great sizeable portions, too. The only truly 5-star place in Springfield!
We love love eating here! Even if you have those picky eaters bring them they have chicken strips that are so good too! My daughter is Allergic to gluten and can have there Tacos and refried Beans! My picky husband that doses like anything weird eats a Edwards burrito it’s an entire plate burrito with steak in it covered in their white delicious Cheese Dip! Come Hungry Leave so so Full! I had in the photo Biria tacos and rice
We have two people in our group with food allergies (gluten, pork and dairy the worst of them). Usually you do not have to request server to change out spoons and to take isolated food from new containers from the kitchen. Nerves were frayed having food prepared from serving line. No illnesses took place but not a positive experience.
Worst Chipotle experience I’ve ever had. Was there for a graduation dinner with my family of 11 last Thursday night. Granted, it was late, but according to the other reviews, our experience is common regardless of the time.
We got there at 9:30 and were told they’re only accepting online orders (they close at 11). We thought maybe they were short staffed? So we ordered online. My parents and I each got 3 tacos and we also ordered two bags of chips and guacamole. While we waited, my sister in law tried to use the restroom, but someone had taken up residence, so anyone in our crew who had to “go” went across the street to use the Walgreens bathroom. The store itself was very dirty and disheveled. No napkins and no forks. When I asked if they had forks, they said they were out… Why a fork, you ask? Well, when our food came out (with flour tortillas instead of corn tortillas - I can’t have gluten; “they were out”), my three tacos were SMOTHERED in a very large pile of guacamole. You couldn’t even tell they were tacos and they were complete soggy. They tasted rough. Also…. We got two sides of guac, but no chips. Because… they were out (reviews tell me this is a theme here - apparently corporate doesn’t want a successful store in Springfield cause they’re always out of food). They sure charged us for them though. When my dad asked for a refund, they said they couldn’t do anything about it and to call the hotline in the morning. My dad then asked for the number and the employee said “I don’t know it - you’ll have to look it up.” 😑 The rice in my tacos was hard (also common?). There wasn’t a single order that was correct at our table. And the last order that came out, came with a bag of chips….
I really like Chipotle. If I lived in Springfield, I would never eat Chipotle.
Ordered from GrubHub and the first time ever eating at this restaurant. Great food, arrived hot, everything ordered was present. Got the Birria meal and 4 different street tacos. I appreciated them listing Gluten Free things. Relatively affordable too which was surprising for Grubhub. Will definitely be a return customer.
