Mayte Tolosa

Spectacular gluten-free place. The entire menu is designed for celiacs, with variety and good prices. Beautiful, large space. Very friendly waiters. Incredible pizza and pasta. Thank you so much for the service 😊

Hannah Johnston

100% gluten free gelato. No risk of cross contamination with GF cones!! Amazing! Plenty of lactose free and vegan options available.

Josh Tlow

Delicious gf bases! Was super yummy and my gf had a great normal pizza as well. They knew about gf but might have some cross contamination but unsure. Overall one of the better gf pizzas I’ve had!!

TM

Very good pizzas and friendly service, and especially a very nice pizza chef. They also offer whole-wheat and gluten-free pizzas. The pizza chef came especially to get our kids so they could hold their pizzas with the long pizza peel and we could take a photo. I've never experienced anything like that before – thank you again for that and for the outstanding pizzas 🍕

J M

Amazing pizza! Perfect dough, high quality ingredients and a beautiful location. Additionally, they offer gluten free pizza, which was outstanding. Almost as fluffy as the normal dough. Highly recommended!

Harry Denness

Amazing gluten free margherita pizza for my partner

Johannes S

Perfect vegan restaurant, most dishes also available in gluten-free versions. Very friendly service and attractive interior design. And good music selection. Pleasantly manageable menu with a good price/performance ratio. So good overall that we went there twice in a row.

Anibal Adrian Vidal

Excellent service, super-rich and delicious dishes Gluten-friendly dishes, pizza and pasta

Nicola Verì

Farinata with various flavors all delicious, exceptional the one with onions. Good quality pizzas, with gluten-free option also of good quality, something usually not easy to find.

Gregorio Guerzoni

Last night I had the pleasure of dining in this restaurant and I must say that the experience was truly excellent! I tasted two pizzas and a pasta dish, all strictly gluten-free, and I was surprised by the quality and flavor. The pizza dough was perfect, well-leavened and fragrant, while the dough had an excellent consistency, just like a traditional version. The bill was absolutely in line with the market and with the rest of Italy, without excessive surprises. A truly excellent value for money. Super recommended for those looking for a place with gluten-free options without sacrificing taste. I will definitely be back as soon as possible! 👏🍕🍝

Francesca Ginevra

After a few days that we were already in the center of La Spezia, we tried this wonderful restaurant, what can I say, we had such a good time that for the remaining days we always went there for dinner. Kind, friendly and prepared staff also for gluten-free. Excellent service, minimal waiting times and super quality of products. The owner, Mrs. Patrizia is a very nice and helpful person. In conclusion, a highly recommended restaurant, the best for us in La Spezia!!! We hope to return soon! Thank you!!!

Cathy M

Went here twice on the trip because it was sooo good. The mixed seafood platter is amazing with every item crispy, not greasy at all. Gluten free options available for the breading also that was delicious. Staff is friendly and welcoming. I’d highly recommend to anyone in La spezia

Coraundici

Nice place, big inside and with some tables outside on the street. It is mainly a pizzeria but there are also other types of dishes. Excellent gluten-free pizza! But be prepared to wait a long time and be abandoned

Karen Thomas

Claudia Buscaglia

Typical tavern where you can taste true Ligurian cuisine. Friendly, attentive staff and good choice of gluten free options. Advised!

André Chi

This has been the best meal in Italy so far (and the priciest!). They are very aware of how to accommodate gluten allergies. Today's food porn: Osteria della Corte in La Spezia. Don't show up without a reservation, even for lunch. The servers are very kind, have the right sense of humor, and navigated us through our choices. It was so good, in fact, I need to share the entire list of our meal: Purple prawn carpaccio with focaccia crumble and tomato (so good). Spaghetti with oil, garlic, chili, prawns and burrata Organic Fassona fillet with “caffè de Paris” sauce (yellow curry?!) Szechuan Pepper Ice Cream with Coconut Bonbon and Liquid Liquorice Bronte pistachio semifreddo with lavender sauce “Custard” with almonds biscuits(amaretti), rum and chocolate Also, this is the only place that actually offered us gf bread. It was just so nice to not have some generic, dry, bad tasting pre-manufactured effort. They confessed they didn't bake it themselves, but it was so good we asked for another basket which they obliged. All this came to 155€, so that's pretty pricey, but we'd do it again. And again and again. I'd even say go out of your way to eat here even if La Spezia is not in your plan.

Angela Mitchell

Carmen Holquin

Mirco Bertossi

We happened upon it by chance, we tasted the farinata with pesto, stracchino and gorgonzola: sublime! In the end there was only castagnaccio as a gluten-free dessert. I won't deny that I was a little doubtful, but instead we had an excellent experience, a simple dessert, but the taste was amazing! To be repeated!!! Of course we found food for celiacs :-}

Jennifer Mc

Cynthia Barker

Francesca Fiorentino

It would deserve zero stars for me. It's shocking that in 2025, in a tourist city like La Spezia, the level of gluten-free pizzas is still so low. I order the pizza through just eat and it arrives in the conditions you see in the photo. Rubbery dough, poor quality ingredients and cold and undercooked chips. With €8.50 in Naples I eat a Dio of pizza, here this is crap.