I had messaged Rhombus Guys in Fargo through the form on their website to inquire about vegan options.
The assistant manager responded quickly and told me that they "have Daiya cheese, a vegan option thin or gluten free crust,vegan marinara, and a homemade Seitan sausage."
They also have a lot of veggie toppings to choose from... including pickles! (My son tried it and really liked the pickles on his pizza. Who knew? )
The pizzas were on the pricier side but the quality and taste were worth it IMO.
Great food, great service, and a great gluten free menu. The environment was interesting, but not loud and distracting so conversation was able to flow at the table. The halibut was my personal favorite.
Our extended family just enjoyed a wonderful meal at Mezzaluna for my sister's birthday. From the youngest (9 years old) to the oldest (69 years old), we all enjoyed our meals. The service was excellent (thanks to Brandon) and the drinks were awesome (thanks to Kaylin). We all enjoyed delicious pasta, fresh seafood, duck, steak, smash burgers, and desserts.
Very knowledgeable and careful for those with Celiac, as well. 👍🏻
Visiting from out of town, came here for breakfast on 4-27-24 it was delicious. Food was amazing, home style breakfast!!! They have a small gluten free menu which was nice. Waitress was great will return!
I came in and asked for a gluten and lactose-free vegetarian meal prepared no less than six feet away from all nuts, meats, cheeses and bigots and I was refused service. They said “This is America, Nancy boy,” and then I woke up.
I do plan to go here and get a bucket of wings though, a lot of people say they’re good, and it’s a good place to bust out my cowboy hat that I never get to wear.
The food was amazing. I had a Hippie Bowl and it was delicious. I wish I remembered to are a picture. I think the portion was a bit small for the price. Please get Gluten Free buns!
Best Mexican food in Fargo. Unsure of what to get? You can't go wrong with the 'trust you bro' platter. Taco Bros is very accommodating for different diet needs. You can order vegetarian, vegan, gluten free, and carnivore.
For us, 46 North Pints & Provisions is simply exceptional in every way. The ambiance is very unique, small-town Fargo warmth with big-city cool and sophistication. A nice balance. For someone from London's heart, I have been blessed to eat in some of the world's best restaurants and Michelin starred chefs. I can honestly say that Chef-owner Blake would be welcome in any of these to cook his interpretations of comfort foods with a down home, refined and unique twist. His dedication to detail food-wise is fierce as is his creativity and discipline to keep his creations unique yet true to their original and simple concepts. A hard feat to accomplish in today's Midwest gastropub clones that nearly always fall far short of London's original concept. However, Blake and company hit the mark, perfectly... so much so that Jolly old London would welcome them with open arms. As a celiac, my diet is very restricted and most places don't cater to it properly due to the time involved and missing skillsets in food prep and ingredient knowledge. 46 North Pints & Provisions went far out of their way (including using multiple clean pans) to ensure my food was indeed gluten-free- to the point of Blake coming out personally to speak to me. The result? The finest true gluten-free steak salad and Kale and Sausage soup I have ever had. Anywhere. Truly, 46 North Pints & Provisions is Fargo's best gem gastro-cafe that everyone should visit at least once...and regularly in our case. The only thing Blake and company need to add to make a truly world-class place? A fine Italian coffee (Lavazza, etc.) and handcrafted lattes... as there currently aren't any on the menu. And looking outside I could see scores of people walking by to purchase coffee elsewhere. A decaf would be really appreciated... to sit, relax, and enjoy those huge glass windows after a really fantastic meal. P.S. Our server Carly was first-class... always friendly, professional, knowledgeable, and eager to help and go the extra mile.
Accommodating Gluten-Free
