Amazing service and very good food. Have gluten free options, but with only two versions of pastas, no pizzas. But with pasta they serve gluten free bread, by far the best one I ever ate, out of this world! Pricey, but as every other in Positano. Little lack on privacy as tables are almost merged with each other. But great experience all together.
The view is fantastic from this restaurant as it overlooks the water and town. Gianni was very helpful and was able to recommend vegetarian and gluten free options.
After a long walk along the path of the gods we got to this restaurant. In the street we heard loud music and chatting from the cooking class that was in action. Once we got in and got a table we were served with a day menu. It was fantastic, great food but oh so much. We thoroughly enjoyed our time here and easily spent two hours enjoying the food and the view.
Would certainly recommend to eat here. Gluten free options from the appetizers to the desert.
I had a seafood risotto. The rice was slightly undercooked and wasn't as tender as expected, but I know it's a tricky dish to master. The positive aspect remains the generous amount of seafood, even if I didn't really notice the freshness of the ingredients.
Overall, it's a decent dish, as is the tiramisu, which is served in generous portions but remains fairly ordinary.
On the other hand, a good point for the service: my friend is allergic to gluten, so the waitress made sure to ask the kitchen to make sure they changed the pasta cooking water. She was satisfied, and I want to recognize this thoughtful gesture by adding a star.
Excellent dining experience! Fresh food, quality service, and nice location. Waitress asked for allergens too, which was nice because I am gluten free and lactose free.
Last night I had dinner in this wonderful restaurant on the open terrace. For me, who has celiac disease, there was everything, even freshly baked bread. For all courses there is a gluten-free option, including desserts, and I guarantee maximum attention on the part of the young chefs who carry out this work with such passion that can be perceived from the open kitchen.
The service was impeccable: the courses were accompanied by a brief presentation of the dish and its cooking.
I will definitely be back!
We came here for an extra virgin olive oil tasting with Luigi and it was wonderful. His care, history, teaching and description of EVOO was excellent and convinced us to come here for dinner. My wife enjoyed a classic Margherita Napoli Pizza which was her favorite in our entire trip of Italy. I enjoyed the ribeye steak which was served with a side of roasted potatoes to accommodate my being gluten free. All of this was enjoyed with a bottle of wine from a local Amalfi winery. An excellent experience to end our time in Positano.
Amazing food, service and atmosphere. On Sunday they offer a brunch service for 60£ each and we were able to grab a table at opening without a reservation. There was live music playing and they offered my partner gluten free pasta freshly cooked as she has coeliacs.
Spiny lobster special, sea bass and gnocchi were all excellent. Buffalo caprese was superior and the red wine bottle recommendations from the luigi were amazing! I never post reviews, Rada is a great spot in an amazing place worth your time. This is my first time to Positano and when I come back, this will be a repeat for sure. Small side note, their gluten free bread and pasta were also excellent and wonderful for my wife who doesn’t eat gluten.
Had an unfortunate experience here, sitting at a table right next to traffic was stressful. Service was good throughout and I had the octopus tentacle appetizer which was delicious, and then the GF gnocchi (Celiac). The GF gnocchi tasted like unseasoned potato and the sauce did not taste good, which I think would not have been good even with a gluten full gnocchi. My wife got the pizza and enjoyed it, so I would not fully advise against coming here. Overall a mixed experience.
Guinguette on the beach is very practical for lunch. I am celiac, I was able to eat the tomato, mozzarella and Parma ham and had no problems. For celiacs / gluten intolerant or sensitive: they are aware of the risks of gluten but the choice is very limited so it is practical for a quick fix but not ideal either. Especially my small plate cost €14 so I find that very expensive. My boyfriend had a pizza (he is not celiac) which looked pretty good. Very pleasant beach
I didn't find it good, I ordered a gluten-free Nerano and they brought it to me without salt, I ordered a glass of wine and it was full of fluff inside and they changed it and brought me the same glass
An amazing experience, not only the most beautiful view but our waiter Antonio was the best waiter we’ve had so far! My husband and I are both gluten free and the restaurant was very accommodating. 10/10, can’t recommend enough. Made the day trip to Positano well worth it!
Celiac friendly
