Top 50 Gluten-Free Spots for Outdoor Dining in Marche

Luciano Raineri

Great gluten free pizza and great fish skewers

Luana Montesi

Excellent food, location directly in front of the sea, punctual and attentive service, excellent value for money. Ultimately a place to return to and to recommend. I would add, for those who are celiac, that this restaurant is certified by the AIC to safely offer gluten-free meals.

LORENZO BORRA

excellent food with the possibility of having all the dishes also gluten-free

Sara Scipioni

Very well equipped for gluten free, a paradise for me... I've eaten the best pizza here!! Clean place, sea view and a team of very nice guys... highly recommended!

Nina Kali

Lots of attention to gluten-free, very good pizzas and fried foods and friendly staff.

umberto barisciano

The go-to place for gluten-free pizza by the slice.

Michele

Great food great service and a great atmosphere. Perfect for celiacs and not. Large wine and dessert selections. Big portions. Definitely to come back.

alessandra ghiani

Really delicious gluten-free pizza! Absolutely recommended 💗

Alessandro Di Prete

Review only for the gluten-free. Total disappointment for the pizza, I was a regular customer precisely for the gluten-free dough and the attention to the customer. In this last period, pizza as if I had been in a pub. Thin and inedible. Excellent topping as always. Something to review for the gluten-free.

Emma Nucci

I went to this restaurant and was really impressed. The location is excellent, directly on the seafront, with a well-kept location both inside and outside. The atmosphere is welcoming and the staff impeccable: prepared, available and always attentive to customer needs, managing to maintain a perfect balance between friendliness and professionalism. One of the aspects I appreciated most is the wide availability of gluten-free dishes, including pasta and pizza, without any sacrifice in terms of quality and flavour. The gluten-free bread, homemade and served warm, was a pleasant surprise. The service also pays attention to detail: the bag rest at the table is a touch of class that demonstrates great care for the customer. The dishes I tried were excellent, particularly the rice and couscous, both full of flavor and with generous portions, making it absolutely adequate value for money. Ultimately, a truly positive experience in every respect. I recommend it without hesitation!

Ania Kubik

One of the best restaurants in this city, Immediately after entering we were greeted like at home. There was no problem with a table. There is gluten-free pizza. Very delicious desserts. And at night the pizzeria is beautifully lit.

Gianluca Folcheri

Top, excellent wines, wonderful food and a large gluten free selection. The table service is discreet but present and kindness and availability reign supreme.

maria guidone

We went to this restaurant for dinner, excellent attention to gluten-free, very friendly staff, tables inside and outside overlooking the sea directly on the beach, very romantic for this reason... recommended!

Giuseppina Basso

The restaurant is attached to a beach resort and is practically on the sand, it's great. We ate well with the option of eating gluten-free. The service was also excellent.

MASSIMO FALINO

Excellent cuisine, you can also eat pizza and the dishes can be gluten-free

Marinella Favaro

We went on Saturday night, 2 celiacs and 2 not. Kind, respectful of the pathology. Everything very good and well-kept. Finally an adequate piadineria

Stefano Molteni

Excellent gluten-free piadinas, made by people who know how to cook and know what it means to be celiac.

Mattia

A welcoming and well-kept place, with a pleasant atmosphere both inside and outside. The cuisine is varied: the pizzas are good (large and thin), also available in a gluten-free version, the burgers are also good. The menu offers a good choice for all tastes, including dishes for food intolerances. The service, although friendly, can be a little confusing during busier evenings, such as Saturdays. However, considering the turnout, it may be understandable. Ultimately, L'Oasi di Angeli is a recommended choice for a pleasant dinner with friends but I recommend avoiding Saturday evenings.

Erica Cavallo

Spectacular clam sauté. Unforgettable gluten-free frying. Congratulations! Beautiful location overlooking the sea. Good prices considering the quality of the cuisine and the location.

Luca

Found while looking for an AIC restaurant for my wife who is celiac, it was a very pleasant revelation! Good dishes with quality raw materials, abundant and service with the right timing. All at a fair price, in the tranquility of a hill that offers the splendid view of the Gradara Castle, what more could you want? Well done!

Eleonora Piunti

Typical Bavarian food. Excellent value for money. Gluten-free menu available (AFC circuit) Lunch menu at very affordable prices

Giordano Ceccarini

Fantastic pizza. My son, celiac, says the pizza is the best. Very kind and helpful staff

ORNELLA FREZZOTTI

Very positive, I went there for the first time with a couple of friends, one of whom was celiac, and they received great attention. Beautiful environment with qualified and very professional staff, kind and attentive to the customer. We chose one of the menus that offer an adequate price and quality.

Senida Nida

Best gluten free pizza

Marcella Rosi

Very nice clean place, you eat very well even without gluten there is a fabulous special menu!! The family that runs it Simona and Vincenzo are two special welcoming and friendly people! A place to go with friends or even as a couple, you will not get bored at all 👍 TOP

Fabio Arosio

Excellent pizza and honest prices!!! 🎉🎊 It's been years since we ate a pizza so good in terms of: ingredients, taste, lightness. The gluten-free pizza is also exceptional. 👌🏻 Welcoming environment and exquisite staff... Definitely worth going back again and again 👍🏻✌🏻 P.S.: "Congratulations also for the pizza knives!!!"

Giulia Cinti

New management of Itaca pizzeria…superlative! Good pizza, light and digestible. Extensive and particular menu with the possibility of also choosing the padellino pizza. The place is beautiful, welcoming environment, excellent for a dinner with family or friends. Excellent quality-price ratio. Also, possibility of pizza and fried foods also gluten-free.

Linda Fiora'

Very kind staff. Excellent gluten-free food: pizzas, delicious fried foods, desserts and lots of availability

Francesca Petrini

Also great for celiacs ✌️

Beatrice Giancarli

Very bad experience. Let me start by saying that I don't usually leave negative reviews but I absolutely did not like the behavior of these gentlemen. I ordered 5 takeaway pizzas for 8.15pm. I arrived a few minutes early, told them about my reservation, all with a newborn baby in my arms. The toll holder told me that he would have me served immediately also given the presence of the child (it was already 8.15pm anyway so in theory child or no child I should have been served, my time had already arrived!!), but so it wasn't. Time passed and in the meantime pizzas were delivered for takeaway to anyone who arrived, even after me, and every now and then I was told that my pizzas were in the oven. I was told this 4 times. Impatient after more than 20 minutes of waiting I point out that I was still waiting for my order. Some pizzas had just been delivered to a gentleman and his daughter who had entered several minutes after me. I asked out of curiosity what time they had booked the pizza for and I was told that there had been no booking! They had asked for it shortly before, when they arrived there. I point this out to the boy who denies the evidence and obviously tells me that my pizzas were in the oven and would come out shortly (and he lied once again!) It had never happened to me before that I felt so ridiculed by a restaurateur. Only after another 10 minutes did my pizzas arrive!! With a total wait of more than half an hour. I answer you that no, there was no mistake. In that case you would have politely apologized and told me that we would have to wait. I would have accepted it. Instead you really made fun of me. And the guy also answered me and not too kindly after a long wait. Furthermore, I remind you that from the entrance you can see the pizzas being taken to the oven, cut, plated or placed on cartons. The gluten-free pizza is easily recognisable. Only one was brought to the oven half an hour after my arrival. The same for the other 4 pizzas ready a minute before the gluten-free one. Sometimes we should perhaps humbly take a step back and be sincere. Not continue to justify ourselves and fill others with excuses. In addition to being made fun of before, persevere in doing so here on Google too. There definitely won't be a next time. Because there can be an error. But not lies and pretexts. You have disrespected me for the second time with this response of yours.

Fatima Doran

Pasquale Di Giorgio

As food, to say the least, depressing, the worst of frozen and packaged, only the salad was fresh, an average Italian would not eat it, foreign tourists who do not know what they are eating, do not trust gluten-free because they are presumptuous in knowing, but for those who are truly celiac, it is not the right place, they forgot my dish, they did not realize it, but on the bill there was luckily I ate a salad that was supposed to be a side dish for the sole, it never arrived, given my wife's dish and my trident, I thank them and say luckily it did not arrive, the only positive note in my opinion is the cleanliness, managed by women, you can see the hand. But Italian cuisine and especially seafood is something else, what a disappointment, never again, I forgot, for that rubbish, the price is exaggerated, very expensive

Hannah Murphy

Great gluten free pizzas!

Luisa Mondo

Vegan and celiac I was pampered in an extraordinary way Gluten-free penis, fresh salad, corn tagliatelle with porcini mushrooms, parmigiana aubergines with vegan mozzarella, shortcrust pastry with cream and blueberries. Excellent wine, very kind staff

Michele

Just steps away from the beach. The pizza is great, even gluten free for celiacs is available. Pasta is more normal, nothing special but nothing to complain about. If you wanna sit outside, a reservation is recommended. Service is fast and really efficient, really appreciated how each server was rushing on taking the order and caring about our meal.

Francesco Ciotti

An Experience to Try on the Seafront. Located directly on the lively Lungomare Cristoforo Colombo at number 132 Marotta, El Garagol presents itself as an authentic corner of the sea. The atmosphere is welcoming and the service, as demonstrated by recent experiences, is particularly attentive and thoughtful. The true strength of El Garagol, in addition to the unquestionable quality of its seafood cuisine, lies in its attention to the needs of all customers. The availability of gluten-free and lactose-free options represents a significant added value, demonstrating a rare sensitivity and preparation in the restaurant scene. The fixed menu offered on special occasions, such as during the Easter holidays, is an excellent showcase of the chef's mastery in preparing fresh fish with creativity and respect for the ingredients. It is assumed that the à la carte menu also offers an equally tempting selection of dishes ranging from raw to hot, from first courses to second courses, all characterized by the authentic flavor of the sea. Customer testimonials highlight not only the goodness of the dishes, but also the efficiency and friendliness of the service. An attentive staff contributes significantly to making the restaurant experience particularly pleasant. In conclusion, El Garagol confirms itself as an excellent address on Lungomare Cristoforo Colombo 132 in Marotta for those who love quality seafood cuisine, with particular attention to different dietary needs. The positive customer experiences are further confirmation of the care and passion that animate this restaurant. A place where the taste of the sea meets attention to the customer.

Simona Diaferia

Terrible experience we went to eat because they make gluten free pizza as I am celiac but after 1 and a half hours of waiting I never received the pizza and everyone at the table ate one pizza at a time alone the owner didn't even bother to apologize for what happened and couldn't have the excuse of the place being full NEVER AGAIN

Giovanni Perla

Very nice place with the possibility of a gluten-free menu. Top. Very nice and friendly wait staff. Must try.

Alessio Veronese

Unfortunately, although there were few people, since we went very early, my pizza with gluten-free dough arrived decidedly raw. My friend's one with normal dough, however, was perfect. Very good and well presented dessert. For the rest everything is ok. Kind and friendly waiters.

Lidia Belmonte

The restaurant has privileged views and delicious food, with well-prepared gluten-free options. However, I found the table service to be somewhat inexperienced, which somewhat detracted from the experience. Still, for the quality of the food and the setting, it's worth a visit.

Barbara Toni

Excellent food, nothing to add. Both with gluten and gluten-free. I haven't eaten so well in a long time. Impeccable, very professional service. Very comfortable environment. Good price quality.

MARCO

I bought a takeaway dinner through deliveroo, good sandwiches and fairly fast service. Only one big regret...through the app it is not possible to buy gluten-free products (my partner is celiac) and it tells you to contact the restaurant, too bad that despite trying to call several times no one ever answered me. I was forced to buy only for myself! I'm sorry because it really took very little to get the maximum score.

Car Wrapping Rieti

GLUTEN FREE OPTIONS BUT RISK OF CONTAMINATION!! NOT SUITABLE FOR CELIACS

margherita tadei

As always very good. Kind and young staff, attentive to all needs. I recommend capelletti/passatelli in broth and the pizza, which for me is superlative. They even have gluten-free pasta!

Danielle Mahoney

Valentina Esposito

Strange experience, I expected all the good things I've always heard about this tavern but having "finally" been there it almost seems like I was in a different place than the one described in the nice reviews and recommendations. I'll start by saying that in the wording "focaccia" without gluten it should have been written "panino" because someone with focaccia written imagines a focaccia not a sandwich, which was served to me with a pigeon feather next to it. But let's overlook it. Sliced ​​full of inedible fat, the only thing that is saved is the mashed potatoes. And dear Owner, while the waiters are taking an order, they let you work, you don't stand in front of them, you push them away and start ordering in their place perhaps because they are a bit imprecise for your tastes, it's not done anyway especially in front of customers. I hope you improve, and criticism must also be accepted.

David Richardson

Bruce Conlon

Gigi Gigi

I would summarize this pleasant experience with some adjectives: Young Fresh Original Nice Inclusive Also to be emphasized is the precision with which allergens are indicated and the fact that they cannot guarantee the absence of gluten contamination. Therefore recommended for people sensitive to gluten, not for celiacs.