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Michael Hannant
Great food I had stuffed zucchini flowers and a bologna pizza which was excellent. My wife had speck and melon starter with a swordfish main course. They were able to cater for gluten allergies really well and my wife has a problem with dairy too that was no problem for the staff.
I would recommend the place especially if you have allergies.
We parked at the very bottom of the road and walked back up to the restaurant
We ordered their metre-long pizza and a gluten free one. The gluten free pizza dough is defrosted, but delightful, the ingredients are fresh and tasty. The staff was amazing, super kind and helpful, the house wine is also very delicious. Highly recommended, grazie mille!
We searched the internet for a gluten free restaurant and this location came up. It was a wonderful experience starting from the starter... to the first course. Generous portions. Antonio, a truly delightful and friendly person, followed us and advised us step by step until the end... we concluded with a wonderful bitter caprese and finally a coffee... I, being Celiac, was able to eat everything. Stop by as soon as you can because the food really is great. Thanks for everything see you soon. Anita and Enrico