Top 20 Mediterranean locations in Metropolitan City of Naples

Giulia Tasso

Excellent food with wonderful and very kind staff. Great attention to celiacs... it feels like home

Roberto Frenna

Pleasant surprise. A nice breeze from Sardinia in Naples, with a lot of attention to gluten-free. Thanks for the welcome!

Francesco Arculeo

Excellent pizza, even for CELIACs. I advise. A true Neapolitan pizza respectful of traditions

Adeline Atramont

One of our best meals in Italy! They made me excellent gluten-free spaghetti al vogonle. We also loved the stuffed squid. Thank you 🙂

Anna Dalben

The food was delicious and beautifully done. I am coeliac and the hostess was very helpful in suggesting menu items, and letting me know about possible substitutions. When I made an order she and the kitchen recommended I have it with rice instead of substituting for gluten free pasta, and I'm so glad I listened - it made a delicious risotto-esque dish and is one of the best things I've eaten in Italy. They clearly know the menu back to front and really care about delivering their dishes at their very best, while also being very supportive of requests. Lots of local ingredients and clearly an extremely skillful kitchen! The hostess was very attentive and gave us some really helpful suggestions about a nearby walk, and even gave us directions on Maps. We only came to Vico for a day trip, but would love to come here again!

Anna Nastruzzi

Friendly and prepared staff. Option to have some dishes (starters, first courses, second courses) gluten-free. Very good quality.

Katherine Mallea

Our experience at Le Arcate was exceptional! From the reception to the server, Fil, who showed attentiveness and care, especially our gluten allergy. The ambiance is lovely and the food was flavorful and well presented. We definitely recommend this restaurant if you are visiting Anacapri! :)

TJ D

Gluten free - no problem. And delicious. Warm and welcoming staff.

Jackie Cook

We had an incredible experience at O’Pignattello. I am a celiac and the menu can be almost all accessible with gluten free bread and pastas. We were there celebrating our honeymoon and the staff were so kind and attentive . The chef’s amuse bouche was a wonderful delight and very appreciated. I could not recommend this place enough and try the eggplant parmigiana, it is out of this world delicious ! Let feeling incredibly full and satisfied by a wonderful experience, delicious food and good wine !

Luca de Sio

Unfortunately it was a bit of a disappointment. The quality of the dishes is decidedly lower than that of other restaurants in the same category and price range I didn't even appreciate the internal location in terms of furnishings and style (the entrance was also very neglected) even if objectively the location is top. Too much confusion due to the rumble of the room which would deserve interventions are absorbent Spritz and gin tonic are bad On the other hand, the gluten-free dishes are very good (including fried fish) and the staff is very kind Furthermore, unlike what I saw (later) in other reviews, I was provided with the menu with prices and therefore there was transparency and correctness on this

Rudd Rayns

Exceptional. We were blown away with how great the food was here. At Borbonika we dined in the cooler, cellar room downstairs. The food is absolutely sensational. The smaller touches from the chef and his team really made our experience special. Each dish was delicious. Our favourites were the scallops and the pork. Flavours that were local but with the chefs specialised twist. The deserts were to die for. My wife is gluten free and normally cannot eat tiramisu, but here she was able to enjoy a specialty version of tiramisu. The entrance is on a very small street and has a cozy and quaint atmosphere. We highly recommend dining here and experiences Chef Emanuel’s vision and expression on Naples cuisine.

Anders Midtgaard Nilsen

The food portions were generous, and the prices were very reasonable. Everything tasted great, and the service was excellent. They had knowledge about gluten free food and had good options. The staff were super friendly and made us feel welcome right away. Just a really good experience all around — I’ll definitely be coming back!

V Gth

Incredible view, amazing food and lovely staff! I strongly recommend! Also, they have gluten free bread and options!

Giovanna Borrelli

Sublime food I ate gluten free all fresh excellent and well cooked even the owner Imma made me feel at home comfortable and very beautiful environment I highly recommend it don't miss it!!!!!!

Francesco Similaro

It's not just a simple restaurant, here you have an experience, a journey through flavors that you absolutely must try, you are pampered from the beginning until the end, the staff is up to the task, the sublime food, the truly top location, wines of all types, vast choice of raw seafood obviously the menu is also gluten-free, definitely worth trying...

Massimo Di Lullo

We eat well. It's the fourth time I've gone there, always on Sunday. It is important to book as it is closed on Sundays and opens by reservation only. Clean, professional, the kitchen is open to view divided by a large window so you can see the food well. It also makes pizzas and set menus for celiacs too. Just ask for a quote.

Stephen Bustin

Good gluten free pasta but nothing much else for a vegetarian. The breaded chicken is excellent as is the beef filet. Chips also very tasty. Reasonably priced. Service friendly and attentive. There are two areas of the restaurant, one much bigger and more comfortable than the other.

Filippa Soumpasakou

Amazing food and service. They also offered full gluten free menu.

Miranda Broadhurst

One of the best places to eat in Naples for coeliacs. Delicious food, lovely, friendly people. Eat with confidence that 'senza glutine' is second nature to this special place.

Molly Fenningham

Amazing seafood risotto! Great about GF