I wonder how it is possible that for years, in the center of Naples, they are the only ones offering gluten-free products. Extremely high prices and really poor quality of pastry.
I have been going to them for years. At the beginning I trusted them for two important events: my graduation and my birthday. Both experiences were a disaster.
The first time they completely forgot about the gluten-free order and I found myself with nothing. The second time, instead of preparing the millefeuille I had requested, I found myself with a sponge cake.
They have never shown the slightest interest in retaining the customer, in fact, the opposite.
Despite everything, in these years I have tried to give them other opportunities, stopping by every now and then to get a dessert. But it is always the same story: exaggerated prices and stale desserts.
Today, after not going there for six months, I decided to try the ice cream (never tasted before). The flavors were intact and the appearance left much to be desired and I should have realized it right away. The ice cream was not ice cream, it was cream. Time to go out and it has already melted. The “pistachio and Oreo” did not taste of pistachio or Oreo, I felt sick after eating it and I should have gone back and asked for a refund
3.50 euros.
I swear, this time it is too much. I will never set foot in there again.
Tasty gluten-free pizza, very light dough. Fried calamari without gluten equal to the glutinous if not better. The fried appetizers are out of this world. Friendly and nice staff. Easy-going environment but with attention to detail. I arrived with very high expectations and I confirmed them all. Well done!
Welcoming and clean place, friendly and knowledgeable staff.
Pizza and croquettes excellent both gluten and gluten-free.
There was a mistake in the preparation of the pizza but it was resolved in a few minutes.
Balanced and fair price for what you consume.
I called 3 pizzas 2 gluten free and 1 normal at home. The gluten free was sausage and chips that you couldn't eat... the beauty of sausage and chips is that the mozzarella/provola binds everything when you bite it, it stretches and is juicy... putting very little the pizza was extremely dry with the chips on top very dry... plus the next day I felt very sick with my stomach I don't know if it was the dough or the quality of the products on top I HOPE IT HAS NOT BEEN CONTAMINATED since all 3 pizzas arrived together without any distinction
Via Magna Graecia, 39, 84047 Capaccio Paestum SA, Italy
Celiac friendly
PizzaDinnerKid FriendlyOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsBeerDessertsDeliveryPet Friendly
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Roberto Vicedomini
We came across it by chance, looking for Gluten free.
Gluten free pizza formidable dough made by them, and even the fried foods thunder I recommend the frittatina, but the nice thing is that even the normal pizza is delicious with very high quality ingredients in my case I took a diavola with spicy salami with a unique flavor..
At noon fixed menu pizza 10 euros with pizza drink and croquettes, believe me really free
I tried a gluten free pizza and I have to say it was really good. I'm happy that they make a gluten free product of this quality, but it's a shame that they don't have a good selection of gluten free appetizers and desserts.
Wonderful and unique place, the restaurant has various rooms where you can eat (there is also gluten-free cuisine), courteous and helpful staff, truly excellent food. A flaw is the parking, you have to look for it along the road. I highly recommend going there at least once in your life.
We came here because it had gluten free pizza. When the staff member found realized that we didn't really know Italian, he behaved rudely. Aside from that, the food was delicious. My husband and I both had the Margherita pizza with buffalo cheese. It was delicious. My husband had the gluten free option and said it was the best gluten free pizza he's ever had. He didn't have any gluten contamination afterwards.
Many compliments for the pizza - I recommend trying the gold of Naples - and for the graffa. The gluten-free products are also very good.
A praise for the kindness and professionalism of the staff
"I was incredibly impressed with Pizzeria Sunrise! Despite it being a Saturday night at 8:30pm, a typically chaotic time, the service was impeccable and the dishes arrived surprisingly quickly.
The quality of the raw materials is evident in every bite: the ingredients are fresh and of the highest standard, making each pizza an exceptional dining experience.
But what really makes Pizzeria Sunrise unique is its incredible inclusivity. I have rarely seen such attention paid to dietary requirements: the menu offers specific options for celiacs and lactose intolerants. The gluten-free and lactose-free pizzas are true works of art, expertly prepared without any compromise on taste or texture. It's fantastic to find a place that puts so much effort into ensuring that everyone can enjoy delicious pizza.
I would highly recommend Pizzeria Sunrise to anyone looking for not only great pizza, but also a thoughtful and inclusive dining experience.
PizzaDinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsDeliveryOutdoor SeatingKid FriendlyRestaurant
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Fabrizio Marinucci
Perfect, excellent pizzeria, prepared and very kind staff, the gluten-free pizza is exceptional (+3.5€) and the "normal" pizza is also very good. Average prices, excellent lunch and fast service
We ate an excellent gluten-free and lactose-free pizza, the flavor of the tomato and mozzarella was excellent at a reasonable price. We were well received, the place is clean, the oven is separate. They are very prepared for gluten-free
ItalianPizzaDinnerOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsBrunchDeliveryPet FriendlyKid Friendly
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Nadine
Terrible service. Got a glass with a piece of sponge in it. Can happen, asked for a new one. The server took the glass with half my coke, brought a new (dirty) glass and did not bother to bring a new coke or at least refill what he took away.
Food was alright but nothing special, wine tasted like cork and was sour. Went there for the gluten-free options.
At the end they charged a 5€ coperto per person which is given the service was poor and there was no bread or water included ridiculous. I think in our case at least for one person it should have been waved.
There are so many other gluten-free options around, opt for one of those because the service of this one is just terrible…
Already expecting to get the same copy paste answer everyone here got for their bad review, about how sorry they are but honestly I don’t think they are, if they were they at least would go into detail about what went wrong in their answer…
PizzaDinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsKnowledgeable StaffPastaOutdoor SeatingKid FriendlyRestaurant
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Amy A
Top three, if not the best, GF pizza we've ever had. Their homemade GF bread was also amazing! The staff was super accommodating (with two celiacs in the family were always nervous when traveling). They're closed on Wednesdays, and I echo the suggestion of calling ahead to make sure they have GF pizza dough made for you.
The best gluten-free pizza I've ever eaten. A cloud. All thanks to the pizza chef Angelo, who told me he is an expert in gluten-free dough, and the dedicated station (in view) and stone oven. Really compliments! If I have the chance I will come back to visit you
Pizzas were gorgeous and the gluten free pizzas were some of the best in Sorrento. However even though the staff were friendly and bubbly it is just so incredibly busy and if you are sat on the street it can be a bit overwhelming with people wanting to come and eat here. Would recommend getting a take away and heading down to the benches looking over the sea to eat.
Ristorante Osteria da Peppino La Dispensa dell' Oste
Via Duca d'Aosta, 37, 80045 Pompei NA, Italy
Celiac friendly
Dairy Free OptionsDinnerKid FriendlyOpen Late NightBeerBread ItemsDessertsPastaLunchTake AwayPet FriendlyOutdoor SeatingItalianAmericanDeliveryRestaurant
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Chiara Romanini
We knew this restaurant from a holiday in Pompeii a few years ago and we had fond memories of it,
Above all, we noticed that they offered gluten-free dishes. We returned after a few years, days ago, and we were delighted.
Really good food, delicious gluten-free fried fish, they brought fresh gluten-free bread to the table, of divine goodness! Not to mention the desserts, a vast range of fresh pastries of their own production that are totally gluten-free. The extremely kind owners and the enchanting location, with music in the background and a view of a splendid garden among lemon and orange trees. Truly a true paradise!
We ended up here looking for a gluten-free pizza.
The food was okay, but there are much, much better options in Agropoli and Italy.
The service was rather poor; only one lady spoke English, and she was visibly "enthusiastic"! Unfortunately, it wasn't a pleasant evening for us. We can't recommend this restaurant; our older son enjoyed it, especially since it was his first time eating a gluten-free pizza in a restaurant. We just would have liked a bit more friendliness, even for people who don't speak Italian.
A bad (expensive) figure
I'll start by saying that the quality of the food was good - except for the calamari, which I suspect were squid and in any case a bit hard/rubbery - but overall it was a disappointing evening, especially having ten guests who I cared about a lot.
I chose this restaurant because on the website it was presented as exclusive, attentive to vegan and celiac needs, with a rich and interesting menu. Unfortunately, the reality was very different:
• The menu on the website did not correspond to what was actually available in the room.
• The only vegetarian/vegan second course indicated was not available because it was "out of season" - but then why keep it on the menu?
• The service was slow (almost half an hour to take the order, an hour to eat), disorganized (starters and second courses served together; one diner was left without a dish for a long time) and often distracted (errors in the orders, little attention to the tables).
I understand that the ambition is to offer an elegant and refined experience, but elegance and professionalism are not built only with a beautiful venue or a high bill. They require consistency, attention to detail and, why not, even a little humility.
An evening that should have been special turned into a bad impression. A real shame.
My girlfriend has celiac disease and they recommended this place to us, we traveled 30 km but it was worth it, spectacular value for money! We will return
Fauna Bar has more limited options but the ravioli I got was still yummy. It is in the middle of a busy square in Sorrento so it was pretty packed! You can see more of my reviews on my instagram @glutenfree_allie!
Coming back for a gluten and lactose free breakfast or aperitif is always a pleasure. We also tried the pastry shop by commissioning them to make my mother-in-law's birthday cake, a success.
Don’t bother stopping here. As a Celiac, I came as it was listed on AIC. Although I’m happy to have had GF options (calamari and pizza), the pizza was terrible. The crust was hard as a rock and I couldn’t cut it with a fork and knife. The calamari was also frozen, not fresh. The staff was not friendly and and the street traffic is very noisy. It seemed like they expected a tip on top from the note they left on the receipt. Would definitely not return and wish we went somewhere else for our day in Sorrento.
Honestly did not have a good experience at this location. There were some gluten free options but the pizza was just ok and honestly soggy. The service was not great as I ordered my pizza gluten free through another server, then our server came to our table to personally lecture me that I did not tell our previous server I needed gluten free pizza (even though I did). Overall the experience was not a pleasant one.
Pizzeria located on the Corso di Secondigliano with a very characteristic decor; I ordered a pizza "libretto postale" with pistachio pesto mortadella, almond grains without gluten and without lactose, the dough was so thin that it broke but the flavor was excellent, truly exquisite. The surcharge for intolerances a little excessive.
We went for lunch and ordered everything gluten-free, including pizza and ravioli. Everything was delicious! The entire menu also has gluten-free options, as they have two kitchens.
I tried all 3 of the chain's restaurants, in Vomero, Toledo and Fuorigrotta and none of the 3 disappointed me. A huge choice for us celiacs, you eat well, and you pay the right price!
In Vomero and Toledo the restaurant is perhaps a little small
This place is considered one of the best in the area but I don't agree with this opinion. It takes advantage of the view, definitely beautiful. It is a very large place with three floors of terraces, with fairly polite staff but it seems to be inexperienced. As soon as the sun went down there was an assault of midges, better to stay in the dark, as a place I would look for solutions for this serious problem. The pizza was good but dry for my tastes, I don't remember the name but it was pistachio. They also have gluten-free dough for celiacs.
Excellent food and warm welcome, in a relaxing environment.
We went to Daniele Gourmet with a group of gluten free specialists and we put the patience of the staff to the test by making impossible requests that were still granted even though they were at the limits of tolerability ... but it was a test ... definitely passed .. average prices neither low nor high, in line with the quality of the ingredients and certainly low compared to the product ... An experience to recommend ...
The gluten free pizzas were better than the ordinary ones ... An unsolicited piece of advice that would eliminate any risk for us celiacs is: At this point why not focus only on those?
Rating 9
PizzaDinnerItalianOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsKnowledgeable StaffBeerDessertsDeliveryKid Friendly
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Marika De Marco
Super refined and super welcoming place.
We ate very well and above all I was pleasantly surprised by the goodness of the gluten-free pizza (it's not easy for me to be happy). As an appetizer I took 4 Montanarine also gluten-free and super good! They have a large menu with gluten-free options easily recognizable through a filter in the online menu. I highly recommend this place.
The service was also excellent and the waiter and pizza chef were super nice🥰
Very kind and helpful staff! Specially the man colleague with bear is very focused that we asked gluten free meal. The food was excellent, highly recommended place!
For those who are celiac it is heaven.
One of the best pizzas in the area, a price definitely higher than the norm, but they make up for it by the fact that the service is very fast both for takeaway and sit down. On Saturday evening it is the only place where you can get a pizza without waiting eight hours.
Beautiful experience and the gluten free is excellent.
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Pizza Saporito
Via Variante 7 Bis, 48, 80030 Marigliano NA, Italy
Discovered after the diagnosis of celiac disease. Very good gluten-free pizza, also lactose-free alternative. The pizza chef is celiac so he is careful about everything. Entire menu both "normal", gluten-free and lactose-free. Super inclusive place. Thanks :)
ItalianPizzaDairy Free OptionsDeliveryDinnerKid FriendlyOpen Late NightOutdoor SeatingTake AwayVegan OptionsVegetarian OptionsBeerLunch
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Shane Kelly
Great place in Sorrento. Lovely home made pizza and gluten free options......absolutely yummy!
Gluten free Peroni too.....such a lovely treat.
Definitely worth a visit.
100% Dedicated Gluten-Free
