Top 32 Gluten-Free Spots with Outdoor Seating to Enjoy in Lincoln Park, Chicago

Emili Bennett

Favorite restaurant in Chicago. Never disappoints! Always accommodates gluten free allergy.

b warner

We were in Chicago for business. My friend has severe allergies, gluten, nuts, strawberries, eggs. We selected Mon Ami Gabi based on options for gluten free. We made reservation and arrived about 20 minutes early. Entrance to the hotel is gorgeous. Front desk was friendly and helpful. Making sure we parked at the correct valet location (there's 2 one for residence one for restaurant. They brought us to the bar while we waited for seating. Barkeep was very friendly and very efficient. We didn't wait more then 20 minutes for our table. We were seated and we ensured they were aware of the concerns for gluten and other allergens. Waiter already was aware thanks to OpenTable reservation, I'd added a comment so they'd know ahead. They were extremely considerate pointed out the dishes that are GF. We skipped an appetizer and ordered dinner. The wait staff were friendly without being overly. Food was delivered quickly and cooked to perfection. I ordered medium rare beef and my friend ordered salmon almondine(without the almonds). Food was flavorful and delicious. Not only was our server attentive but the other staff ensured we were comfortable, well taken care of, and had everything we needed. They cleared dishes and glasses quietly while you ate without being distributive and made sure the water glasses were always full. I'd highly recommend the restaurant if you're in the area. For a Thursday the place was Busy. Reservations highly recommended. A mixture of date nights, family dinners (with younger kids) special occasions. Some folks were dressed up others in flannels and it all worked.

C. Lor

I am so happy we stopped here for dinner. The staff were knowledgeable and so kind to me when I told them of my gluten and dairy allergies. Service was amazing and the food was sublime. I missed eating Italian for fear of cross contamination but they reassured me pasta were cooked separately. What a lovely place! I will be revisiting when I'm back in town. Edit: Forgot to add, my husband got an Amaretto sour and he said it was the BEST one he's had.

Kris Hamacher

Food is excellent, lots of gluten free options suitable for someone with celiac. Service is great, but it's very loud and overly crowded. Tables are extremely close and people are often yelling at each other, which isn't how I like to brunch. If you go early it's not as bad.

Tapan Khatri

Boka - A Good Dining Experience with Some Limitations Boka, situated in Lincoln Park, is known for its upscale ambiance and innovative menu. While the experience was pleasant, it fell short of the high expectations often associated with this Chicago favorite. Food & Menu: The menu, crafted by Chef Lee Wolen, presents modern American cuisine with some creative touches, including a few vegetarian and gluten-free options. One of our friends is gluten-intolerant, and the restaurant was able to accommodate this seamlessly, which we appreciated. While the food was well-prepared and enjoyable, it didn’t leave a lasting impression—good but not remarkable for the price point. Ambiance, Accessibility, & Family-Friendliness: Boka’s chic and serene interior makes it an appealing spot for an adult night out, but it’s not particularly suited for families with kids. Accessibility is a downside, especially when it comes to the restrooms, which could be challenging for guests with mobility needs, even though they were spotless. Service & Valet: The service was attentive and courteous, adding to the refined experience. We also took advantage of the valet service, which was $17 and cash-only—something to keep in mind if you plan to drive. While I didn’t try the wine and can’t comment on the pairings, the cocktail and non-alcoholic options looked appealing. Final Thoughts: Boka is a solid choice for a special occasion or an upscale meal in Chicago, with an elegant ambiance and good, accommodating service. However, given the price point and reputation, it didn’t quite achieve the “wow” factor. If you’re looking for a memorable, top-tier culinary experience, other Chicago spots may leave a stronger impression.

Victoria Winslow

We chose this dinner spot for the gluten-free options and it did not disappoint! The service was friendly, we were seated right away on a Saturday night, and they had plenty of celiac-safe food options. The pizza was some of the best I've had. We'll definitely be back!

Kimberly Ruffin

Call in an order to go for four people. Got home and realized the labels on several of the trays were wrong so then had to do a mix and match to figure out if we actually got what we ordered. I'm come to find out that we actually had the food we ordered they just mislabeled the lids. Thank goodness we didn't have to walk the 25 minutes back to the restaurant from where we live. The food was good that chicken was amazing it was a tender and soft my husband's snake was great on his bowl it just seems that they put quite a lot of rice rather than the vegetables in order to make the bowl full. It would be nice if there was more vegetables in the bowl than just so much rice. I was thankful for the gluten-free naan it was rather hard and even microwaving it with a soft wet towel did not bring it back to life. The yogurt sauce on the side was best rather than putting it all over the salad. Would eat here again. is a bit spendy.

S G

Loved this restaurant! Amazing with food allergies/Celiac! Food was delicious.

Lloyd Nicholson

Sue Whitworth

I attended a baby shower held in the private back room of The Range. A delicious gluten free brunch buffet was served. Everything was hot and tasty. Especially loved the turnip omelets. I love trying new dishes. The service was spot on.

Joe Purcell

Recently diagnosed Celiac and was very excited to see that most items were either gluten free or able to be made gluten free. I had their version of a Big Mac and some fries and buffalo cauliflower. Everything was fantastic

Marcia Cooley

Went with our adult kids for birthday celebrations. Delighted that all the appetizers that needed bread were enjoyed by all with their toasted gluten free bread brought alongside the naan and sourdough. Even the delicious Truffle Bucatini was prepared with gluten free pasta. The Chicken Tikka Masala and Steak & Ale Pot Pies were amazing. Service was attentive and friendly. Wish we could have had a table in the small room next to the bar area instead of being right by the bar but it the end we thoroughly enjoyed our meals

Lily Freemond

Great experience! I eat gluten free for an allergy/celiac reasons, and the food here was great. I told the waiter I had an allergy, and he assured me that they could avoid cross contamination during preparation if I needed it, which i did need. I am so grateful, as I know sushi can sometimes not be done gluten free and I felt very safe and happy here! Thank you so much !

Ella Patino

Carolyn Frady

Cole Philips

The sandwiches are incredible! Gluten free bread available also (win). I'll definitely be coming back here regularly. Great portions and pricing is very fair

Charlie Romo

Ian Lowman

Rosie Smith

Christi Crow

Thor Morgan

Best sushi I've had in Chicago! So fresh and delicious, and unique compared to the cookie cutter rolls you get everywhere else. Also had great gluten free rolls for my wife with Celiac. Highly recommend!

Amber Easterling

Great spot for GF Mexican food!! Almost everything on the menu is or can be made gluten-free using corn tortillas. The only exceptions are quesadillas and burritos! They have a dedicated fryer for chips! The staff is very knowledgeable about the menu!

Cynthia Lee

David Jenkins

Jason Lavoie

Ruth Schaefer

Lior Seidel

Joseph Burgess

Amelia Reed

Marguerite Moore

Arthur Clark

Carol Smith