Top 20 Gluten-Free Pasta Havens to Explore in Milano

Lydia Stewart Parsons

Amazing! Honestly amazing. So tasty best pizza ever so responsibly priced too. Wish we had one in the UK!

chloe b

Amazing gluten free fries and pizza, my sister tried the gf one and said it tasted as amazing as the regular, which has literally never happened before. staff were really helpful too

Hannah Hossain

Very friendly, amazing options for those with allergies/coeliac in such a lovely setting hidden away.

Antonio Pisano

I brought a friend with allergies. Ideal restaurant for those who eat gluten-free because they really have everything. Very nice place, delicious pizza and first courses and above all staff of unique kindness and courtesy. Prices much more than honest. I will gladly return!

Aze Dsgn

Delicious, gluten-free food. The brunch offerings looked delicious. Friendly staff, good English skills ☺️

GiBianco

Excellent gluten-free pizzeria, fair price and excellent friendliness.

Emanuela Sabatini

We returned to this restaurant to celebrate the birthday of a celiac friend of mine, where we had already been in the past. Unfortunately, compared to the previous time, the service has definitely gotten worse. The location is nice overall, with the terrace definitely more pleasant than the interior, which is a bit dated. The service, however, left a lot to be desired: if it hadn't been for one or two more attentive and professional waiters, the experience would have been even more disappointing. The waitress who served us made several mistakes in the order, forgetting the wine and, even more seriously, bringing a dish containing gluten to the table even though we had clearly indicated the need for gluten-free dishes. Fortunately, knowing the place, we knew that gluten-free dishes are served on plates of a different color, otherwise it would have been a serious problem. Another negative aspect was the way in which the dishes were collected: they were taken away from us while we were still chewing the last bite, which gave a sense of haste and little attention to the customer experience. About the food, nothing to say: we ate well. In our experience, the waiting staff needs more thorough training, especially when it comes to managing special dietary needs.

Mitch Cunningham

Okay, everything we had was delicious. I am not a big seafood person overall, but the octopus was cooked great and had a nice flavor. Would recommend even if you don’t eat octopus often. Otherwise the pasta options were all amazing and the restaurant has an amazingly accommodating menu for all dietary considerations (especially gluten free options!)

Paola Sambiase

We had lunch today in this very nice place both inside and out, the food is great both with gluten and without gluten. We are talking about the gluten-free tagliatelle with delicious wild boar ragù and elephant ear with spectacular baked potatoes, the meat is very tender and of excellent quality. Very kind staff. We will definitely return

Nicola Arrigoni Immobili Aziendali

Hard times for celiacs, a 24 euro arrabbiata of small size very al dente like "pipe" (instead of spaghettoni) without the flambé scene ... pretentious and unfair. Excellent truffle chips, very thick but crunchy puntarelle. The rostbeef with truffle is hard to understand. I will return, to try something else, but I suggest the celiac not to take the pasta all'arrabbiata, too expensive, little and the pipes do not do justice to the sauce. Cover charge 4 euros per person.

Lydia Stewart Parsons

Really helpful and understood what we were looking for

gio.calapa Calapa

The best gluten-free pizza, delicious, the host very kind, the place clean and welcoming

Andrea Garzotto

We had been wanting to come and try this restaurant in the heart of Milan for a long time. My wife and I booked in advance under the flowering pergola for a Sunday lunch. Very nice lunch, professional and courteous staff. What can I say, cuisine with high quality raw materials. Excellent wines also by the glass. A very important point, the attention (certified) to celiac disease. I can say that we can't wait to go back (the problem will be finding a place!). Two dishes each, a glass and the cover charge (bread and focaccia, delicious), about 50 euros each which is worth it for the level of this place. Very good 👏

Jonathan Thu

Food was very good, and good options for glutenfree.

Laura Perini

Excellent quality, kindness and availability. Prices a little high but unfortunately gluten-free products are generally expensive.

Maram Issa

Loved the food, the portions are fillling they have gluten free pasta and sweets For my first meal in Milan it was nice The staff are friendly but a little slower than am used to but I guess they are trying to attend to a packed restaurant

Diana Poschen

unfortunately, despite informing that I am allergic to gluten, I definitely got a roll with gluten, which made me feel very bad and I had to throw up. The lobster that I ordered for 45€ was only part of it, which is not stated on the menu and I actually only had 3 pieces. the atmosphere and the waiter were tragic. I had to write this comment. I do not recommend!

Scott Leishman

Gluten free pizza and pasta. Excellent, friendly staff.

Debra Dutton

Daniella Cromer