It's a great restaurant, but it doesn't feel like Italy, from the music to the menu. It stands out for its gluten-free dishes, from pizzas to other dishes, and it usually receives a lot of people for this reason. It has an easily accessible English menu and they close relatively late in the city, which is a plus in the summer. We ordered a margherita pizza as a starter and two mains (carbonara and gnocchi bolognese), both very good, but I found the carbonara a little salty! In total, the cost is around 40 euros for a couple who don't drink wine.
SeafoodItalianAllergen FriendlyBrunchDairy Free OptionsDinnerOpen Late NightLunchBread ItemsDessertsPastaMediterraneanDeliveryTake AwayPet FriendlyRestaurant
People are saying
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viola vagnoni
The environment is small and private, it puts you at ease. The staff is kind and helpful. The food is high quality, the pasta is homemade and there are gluten-free options.
Best pizzeria in the center of Verona hands down, variety of revealed regarding the pizza doughs possibility of gluten-free doughs.
Typical pizzas that a little more revisited always good and tasty.
Particular place, not a tavern, but very well-kept and studied.
Staff attentive to requests.
Dinner with à la carte menu, good tigelle and plenty of seasonings, my daughter took the gluten-free menu and it was really good, soft and tasty.
Beautiful area of Verona practically 2 steps from the historic center.
Excellent, nothing to complain about!!
Wide selection, including vegetarian, vegan, and gluten-free options.
Quite a selection of beers, and wines too.
Good advice.
If you want to feel special - order the lobster. Being gluten-free, I'm blessed by how nicely they prepared the gluten-free pasta with the lobster. Truely superb. Would recommend & come again. Even the starter bread is available as a gluten free option.
Spectacular gluten-free pizza in a very welcoming square. Initially, we thought it would be a typical tourist spot, but it wasn't! And the prices were VERY good!
It is a wonderful and beautifully decorated restaurant, the most notable thing is that they have a gluten-free pizza dough which I think is the best in all of Verona. Well done!
To be avoided, strongly not recommended!
There are no options for celiacs. The gluten-free burgers are cross-contaminated, and even the roasted potatoes, according to them, are not gluten-free and are also contaminated.
They advertise with gluten free pizza’s, but they in fact have not. Gluten free pasta takes 30 minutes. You have to pay upfront. It turns out to be incredibly salty. We had were 2 and had separate meals.
Well-kept and clean place, panoramic view of the Arena. We had already been and it was a pleasure to return, varied menu and the idea of adding places to visit nearby was much appreciated!!
Very courteous and helpful waitress.
The dessert for celiacs was a real surprise, perhaps the only complaint was that the crumbled and slightly more abundant almonds would have integrated better with the dark chocolate mousse!
Overall it was a pleasant and tasty experience we will be back!!!!
Starter: Vegetarian antipasti - unseasoned, partly raw, loveless, level at Leipzig's Vegetable Allerlei
Pizzas: unseasoned to tasteless, some dough still raw. The gluten-free base was a very bad finished product
Service: ok
Conclusion: Better not to go. We definitely cannot understand where such a good rating comes from and are absolutely disappointed. We decided to forego dessert and get some delicious ice cream elsewhere
magnificent cook, meat that doesn't require a knife to cut, soft as butter. gluten-free options, even packaged bread so that there is no contamination. I've been there several times and we promise we'll be back! Thank you for the service received today, a very special day for me. 🤗
Loved this place! Came back a second time during our stay in Verona. The pesto pasta and the tiramisu were amazing! They do gluten free pasta, and the tiramisu is gluten free too! We brought our young kids and the staff were very accommodating and patient. Would definitely recommend!
Lovely restaurant offering a nice selection of dishes, most of which are traditional of this area. They could accommodate gluten free needs and the staff were very helpful, friendly and professional.
I would say a great restaurant for everything. Well-trained and friendly waiters, excellent cuisine (my gluten-free penne with rabbit meat was special) and the place, as already noted by others, is welcoming. I apologize for not leaving a tip, which was well deserved. But there will be an opportunity. Well done and keep going!
Excellent ice-cream and sorbet selection, most (if not all) of which is gluten free. They take extra care when scooping the ice cream for gluten intolerant/celiac customers. Highly recommend!
Review written out of a vegans perspective:
The restaurant looks beautiful, traditional and especially attracts omnis with little breads with all kinds of spreads and hams they have in their bar.
I found one vegan option: pasta with vegetable ragu, dried tomatoes and a kind of pesto. It is normally with a whole wheat pasta but I asked for gluten free pasta and had it with gluten free spaghetti instead.
It looks simple but was extremely tasty and delicious. It is pricey though.
My husband had escargots and carpaccio and found it very tasty
Via Santa Maria in Chiavica, 6, 37121 Verona VR, Italy
Gluten-free options
DeliveryPet FriendlyOutdoor Seating
People are saying
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Katia Clesceri
Super pub, special beers, the peculiarity for me are GLUTEN-FREE BEERS, you can find many, and always different, they know how to do it! They organize small beer tasting events of all kinds, serve small appetizers (meatballs, taralli) and fans of vegan and non-vegan burgers. The best would be to find gluten-free food, I'm happy to settle for beer 😃😃 the costs of the beers are very honest, considering that many are craft beers, they focus on quality, the staff are very kind, the people are very simple and welcoming, it is located in the center of Verona, I don't recommend getting there by car, also because after drinking, a short walk helps to work off the alcohol 😄
Terrible experience for those with specific dietary needs
I called Mood Sushi in Verona to ask for important information related to my health: I am celiac and wanted to know if they had safe options for me. My question about rice vinegar (a basic ingredient in sushi) was answered with annoyance and superficiality. The person on the phone, clearly annoyed, said they didn't know if it contained gluten and dismissed me by saying that "it would have been better if I hadn't gone".
In 2025, it is unacceptable for a restaurant, especially one that serves Japanese cuisine, to be in no way prepared on Celiac Disease, a serious and widespread medical condition. Even more serious is the rude and empathetic attitude: those with food intolerances or pathologies are not a problem to be avoided, but a customer to be welcomed with care and respect.
I strongly advise against going to this place for those with specific dietary needs. Not only for the poor preparation, but above all for the total disinterest shown.
Typical, beautiful, organized tavern; top service, top dishes, top wine list!
I will return with the family.
Excellent management also for celiacs
Well done
excellent employee service, no problems were encountered, I am celiac and tired of this discrimination, make more than two gluten-free dishes, tired of running out of finances after each order due to the impossibility of taking advantage of the renowned offers.
🫧
I ate here for lunch, risotto with amarone, nothing to say, very good. With the rice I ask for gluten-free bread, as I am celiac. They bring me the first sandwich, good, but on the second sandwich I notice green spots. I ask the people who were with me at the table and we agree that it was mold. I tell the waitress what I had noticed and I am only offered more bread. Another waiter later explains to me that it was millet, present in the ingredients, but it clearly wasn't, as the stains on the bread were green and black. Before paying, the owner told me that he had checked and that those stains were not mold but actually millet (pity that millet is yellow and not green), and that if I wanted I could check the bag in the kitchen. I explain to him my experience with gluten-free bread which molds very quickly, which happens especially if a little air enters the package, but nothing, the gentleman replies in a rude and haughty manner seeing that he was dealing with a lass. I wasn't even offered a coffee or simply an apology for the misunderstanding since for them it was better. Stains that were not present on the first sandwich among the rest. I was sorry because the place is very nice, but not up to the level of the staff, given the bad manners and the respect that was not shown.
We had a person with gluten and lactose intolerance, so it was really difficult to find a place where to find pasta to eat. We called the restaurant and the owner treated us really good. When we arrived, she recognized us and guided us with all the food without gluten and lactose. Besides, she gave us non-gluten bread. The food was good but the attention and service was, no doubt, the best!!
Excellent food, courteous staff, modern and sober environment. The attention to the quality of the ingredients and preparation is commendable. Gluten-free dishes also available.
Very nice restaurant in the center of Verona, excellent and rich gluten-free options (I am celiac and could have eaten many second courses) with raw options and also sugar-free desserts. Excellent value for money, they even have gluten-free beer. They also made me a gluten-free focaccia with chickpea flour, truly top.
Really welcoming location.
For a Sunday lunch, 6 of us met.
As appetizers, we tried the cold cuts and cheese platters, accompanied by gardeners and mustards. Good.
The first courses are excellent: bigoli, tagliatelle and gnocchi, with horse ragù, duck for the first two, and with speck and zola for the thirds. Gluten free penne and horse ragout.
The fillet all'amarone is tender and balanced, and the Venetian-style liver with hot, grilled polenta is extremely good.
As a wine, an excellent Bardolino.
The location has tables on two levels. We with the baby and stroller were on the lower floor, but the time spent in the room was undeniably pleasant.
Friendly, affable room service managed by very kind staff.
The only flaw is the too long time between one course and another (especially between starters and first courses).
The price? Definitely normal. We spent around 27 euros per person (2 starters, 5 first courses, 2 second courses, 2 bottles of Bardolino, 2 of water, 5 coffees).
And last but not least the place is PET FRIENDLY
Recommended, Recommended.
Excellent Tratorria well away from tourism. Brasserie style decor, lots of light.
Beautiful menu of typical dishes with good local ingredients, presented with love by the service.
The veal liver is excellent.
Interesting choice of wines, bottles presented at the entrance.
Attentive and very efficient service.
Gluten-free ones are very well treated.
Live piano music and singing over dinner really lifted the vibe of the place and made our experience quite special (not sure if that happens every night). Food was good and reasonably priced. Interestingly enough - we were expecting standard bread before our meal but instead received a big plate full of raw vegetables. Quite odd but a short relief from all the gluten in Italy :)
We went to leave the rental car and since it was time to eat, we looked for a place nearby to eat and we found this pizzeria that had very good reviews.
As soon as we entered, we were greeted by a very nice man who spoke to us in Spanish when he detected that we were not from there. He brought us the letter and was very kind to us. My two friends ordered pizzas and I checked out gluten-free options. But unfortunately for me, the only thing I could have on the menu were the salads. Everything was quite delicious and good value for money. Before we left, the man treated us to some shots of limoncello.
Excellent pastry shop, I liked the sweet and savory ones. Courteous staff. The internal garden is cute. Gluten-free croissant available. Central location
The food is delicious and since they also cater for gluten intolerant people, I really liked it. The staff is very polite and courteous. I would stay here again anytime
If you book in advance you might get lucky an get a table with a view, make sure you request it! They have gluten free pasta, I also suggest you get the shrimp tartar. (great mix of flavors, dark chocolate and pomegranate) very nice staff! Most of them spoke English and Spanish
Osteria with modern and warm decoration, bottles of wine everywhere.
Close menu, traditional and original dishes. Tasty cuisine. Indications of allergies but be careful with some rather gross errors. Fortunately the service is competent.
Wine list with presentation of each bottle.
Gluten-free people must be very careful, no bread.
Celiac friendly
Accommodating Gluten-Free