Had lunch to celebrate my daughter's communion, 16 of us.
High quality food, excellent preparation and presentation, both for the 'sea' and the 'land'.
Quiet, well-set-up and "scenographic" environment.
Excellent service, great attention to customer needs (celiac person above all).
Exquisite owners, friendliness, availability and welcome well above the Ligurian average 😆
Adequate price and respectful of what has just been written: experience, professionalism and quality are certainly not free and you can't expect them to be.
We will definitely return and recommend it to everyone.
Extremely good restaurant also for celiacs: starters and main courses are prepared without using gluten. The location is fantastic and you will probably need to book in the summer. Prices are affordable.
Nice location, friendly staff. Pretty good food, except for the gluten-free pizza with a ready-made base (I wouldn't recommend it, get something else).. I expected much better given the AIC certification for several years.
Decent normal pizza
Local in the Porto Antico of Genoa with homemade pasta, also in the gluten-free version. The restaurant has some seats both in the internal rooms and at the tables outside. However, booking is recommended. I ate some excellent Trofie with octopus with Taggiasca olives and cherry tomatoes and a very good SG mixed fried food
We were passing through and ordered 2 gluten-free takeaway pizzas. Delicious and highly appreciated as they are thin, well filled and tasty. Often you find gluten-free dough that is thick, heavy, undercooked and therefore indigestible. And unlike other gluten-free pizzas, they are also good the next day.
Different types of dough (normal, spelled, gluten-free, 13 cereals, ...) and a menu divided between pizzas, pinse, special pizzas and pizzas "made by us", for an infinite variety of flavors that will leave even the most refined palate satisfied.
We ordered 2 pizzas, one was on the gluten free dough. Taste of senza glutine pizza: 1,5/5 - I added a half point as the mozarella buffala was good. Pizza was sinking in tomatoes and the dough itself tasted like a fried hungarian langosz. The normal pizza dough was also bizzare. Not recommended.
Amazing food! The freshly made pasta was wonderful, and they have great gluten-free options as well!
Went with a friend and we absolutely loved the atmosphere. Everyone in the staff was so sweet and patient with our terrible italian 😅 Would love to come back again if I'm ever in Genova, highly recommend!
Great experience at this pizzeria in Genova! We had gluten-free pizza and it was delicious—crispy, flavorful, and one of the best we’ve tried in Genova. The staff were very friendly and welcoming. Definitely recommend!
We chose this restaurant because of the mention that they offer gluten-free pizza. When we got there, we asked briefly whether this was the case and we were told that they had gluten-free pizza on offer. We then chose two pizzas, but unfortunately the menu was only available in Italian and could not be translated, which made it difficult to find the pizzas. Please note that certain pizzas are delivered without tomato sauce, so the ham is placed directly on the dough. It's definitely a matter of taste, but it worked for us. The ham or the cuttings are freshly cut in one piece by the machine.
Although the toilet was handicapped accessible, many of the dowels were already out of the wall, which is why I doubt anyone would be able to hold on to them. In general the whole ambience is ok. but I think we could make it out of it.
Since we were so hungry we completely forgot to take a photo, but the pizzas look very appetizing and inviting.
No big deal, we waited more than half an hour before being seated even though we had booked. Since it was Saturday there were a lot of people so the service left a little to be desired even if some of the waitresses were very kind and helpful. The pizzas were good, the gluten-free ones were not gluten and do not guarantee contamination. In short, the first ones. Even the desserts are so and so. Again, maybe only because it was Saturday
I went with some friends because of the gluten-free (+4€) in the pizza dough. My pizza had raw dough, raw sauce, little cheese and tasteless courgettes... my friends had cheese focaccias which were very good but with childish portions, my boyfriend had a breaded cutlet (half raw ). The millefeuille dessert was good. We spent around 30 euros each, expensive for no reason.
We tried the pinza and the pizza in the three different types of dough: Genoese, normal and gluten-free (no pre-made bases). There are six different types of dough on the list! We found them all very good and with quality ingredients. Punctual and kind staff. Highly recommended!!!
It is the second time I have come to eat Al Mulino pizza and I must say it never disappoints me, the pizzas are delicious with a nice soft crust, many types of dough (including gluten-free), there is plenty of choice between classic and gourmet pizzas, the right price for the quality offered, fast service and friendly and helpful staff. Absolutely must try!
Roman style pizza you can also choose it gluten free I tried the Venere rice dough which really impressed me compliments, really excellent pizza and super pampered customer
Excellent service, food, and casual friendly atmosphere. Thank you to Rochelle and her team, ensuring I could enjoy gluten-free pasta (and pizza) with fresh pesto! If youreby the waterfront, pop in, they'll treat you right!
I wish they have mentioned somewhere that they have gluten free pizza but you have to request that 2-3 days before you visit the restaurant. However, the rest of the food was very very good.
Celiac friendly
