Top 50 Pizza locations in Metropolitan City of Venice

Bruno Habisreutinger

We really enjoyed it and it tasted great. 👍 According to my daughter, it was the best gluten-free pizza she's ever eaten. 😋 Everything was top-notch, keep it up. 👏 We'd love to come back when we're in the area. ✌️

Nicholas

Great traditional Italian pizzeria with really friendly service. There is also gluten free pizza and pasta options.

Alessandro Ciriciofolo

Good pizza chefs, kind and helpful, even gluten-free

Morgan

A CAPRICCIOSA PIZZA WITH ADDED SALAMI AND ONION, A BEER AND A GLUTEN-FREE TIRAMISU €36! I have never seen a restaurant in the world charge €9 for a dessert! Mediocre pizza, SHAMEFUL prices

Vincenzo Mammalella

Great food and super place! Very well equipped for gluten-free, gluten-free pizza to avoid because they have the dough already ready

Tanika Whyte

Best pasta I’ve ever had

pearl sarpal

Ate here because it was highly recommended on a celiac app. Was a bit disappointed that the gf pizza crust was not made from scratch. It was still good and my son loved his pasta. Great service!

Maurizio Demo

Jack n1!! Impeccable service, excellent quality! Super fast in service! Perfect service for gluten and lactose intolerants

Laura Marín

All the pizzas are delicious and gluten-free. But they charge extra for gluten-free options.

Alessandro Agostini

Booked for two, dinner. Warm welcome, excellent table facing the sea, nice atmosphere. Well prepared food (also gluten free, see photo), decent wine by the glass. Two unsolicited suggestions (I apologize but I have to make them): 1. do not charge for anything not explicitly ordered — the gluten-free schiacciata was brought as part of the service charge, i.e. together with the bread... hence the appearance that it is included in the service charge... ambiguous and to be avoided (it is not a question of money, even if it cost 1 euro the concept does not change: clarity); 2. the sauces for the fried squid and calamari should be proportionate to the quantity of the dish — the latter is OK (see photo 2), but even eating a little pro-squid sauce, after three calamari the sauces are finished... (unpleasant to ask for extra). Good and kind service; make sure not to confuse "seriousness" and formality of the table service; the second can go, if you really want, the "seriousness" not if at the expense of the pleasure and informative effectiveness of the interaction. In short, perfectible in the details but certainly recommended.

Ali Mountford

Excellent gluten free food! Great service

lyndsey gambles

Amazing little place.. tucked away is beautiful little outside eating area. Travelling with a gluten free passenger proved difficult in many place being offered only fish or nothing. This place wasn't short of brilliant. By far the best menu we came across. Portions were very generous.

Alexander Arnarson

We had pizza and pasta, staff is very knowledgeable about gluten free processes and everything is made separately. Posting this review to aid other coeliac persons with this information, approval from a doctor with coeliac disease.

Robert Zablocki

Gluten-free pizza is awful. Watch out for the service, which is rude and makes you order at least 3 dishes for 4 people... Gluten-free pizza is plus 3 euros everywhere, here there is no information and they add plus 4. We asked twice if they really make the dough on site or if they have it ready "from the supermarket" - they confirmed that they make it themselves... I am attaching a photo of the bottom...

MusicDjGhiraz Alvise

The best gluten free pizza I've ever eaten!!! They have a dedicated menu (including the cooking part) and were the first in the province to approach the gluten free world. I recommend it to anyone who wants to eat an excellent gluten free pizza.

sonia sciotto

Several gluten-free options including pasta, fried fish and pizza that they pay a lot of attention to. Friendly and kind waiters.

Kathrine Hume

We found this restaurant by chance and chose it because it offered gluten-free pasta and pizza (I am a coeliac). We were not disappointed. The staff were friendly and helpful, and the food was excellent.

Sara D'Aniello

I haven't had gluten free pizza this bad in at least 5 years. It's a shame because in recent years gluten-free doughs have improved a lot and are increasingly better. It's a shame that there are still gluten-free pizzas like this around, which make people believe that eating gluten-free cannot be synonymous with eating well. I was very disappointed.

Armin W

We were absolutely thrilled with the service, the beautiful outdoor area, and especially the quality of the two pizzas we ate. They tasted truly exceptional and were so affordable – we absolutely recommend them! You can also order any pizza gluten-free for an extra two euros. Tastes just like the original. The extremely friendly waitress even spoke German.

Daniela Nieddu

Great food, including gluten free options. Friendly and welcoming staff and very fair prices, we will definitely be back and highly recommend!

Patrick T.

A pleasant setting with a terrace overlooking the Grand Canal, well-prepared Italian dishes, and the option of gluten-free pizzas and pasta for those with allergies, along with fast, friendly, and efficient service. A great place to eat in Venice.

Alessio Bellone

We went here because it was listed as a place on the AIC circuit, but they have very little gluten-free. We took a gluten-free pizza and they couldn't guarantee it wasn't contaminated (so I wonder how it could be part of the circuit). The place is very large and has a play area for children. The positive note is the kindness of the girls who work there. The symbol as seen in the photo can therefore be misleading for those who are celiac and are looking for a place informed on the subject. If you want to use the "gluten-free" dough as an alternative to the normal dough, it's one thing, saying it's suitable for celiacs is another!

Patricia Peña Torre

Celiac options and care! I mentioned this when booking, and when we arrived, they decided to mention it; they remembered. The waiter also advised us on quantities and sharing options, which was very helpful. Both the grilled calamari dish and the spaghetti SG al mare are highly recommended. It's nice to arrive somewhere and be made to feel safe!

Misti St. Pierre

My gluten free pasta was delicious. My husband enjoyed his lasagna. Nice atmosphere. Service was great.

Alana Lily

After a few days in Venice, I finally found a restaurant that serves gluten free pasta, even though it isn’t advertised in their menu. GF pizza dough is also available. Tastes delicious & served promptly!

Ambra “Amber87”

Wonderful welcome from the staff, clean and very spacious environment. Some dishes can be prepared for celiacs and they were actually very careful about gluten contamination, but the fish was nothing special and the prices were a bit high compared to the quality of the products, also the filtered water at €3 is really too much!

Cinzia Bubulin

Perfect!! Also for families!! And for celiacs...

Antonio Balsemin

Really good gluten-free pizza and excellent seasoning! The venue is beautiful. Well done 👏

martina bellinato

Our trusted pizzeria!!! We finally found a pizzeria that makes good, really good pizzas for celiacs. The ingredients are fresh and tasty. Home delivery is on time and the guys are always very kind and nice. Super super super!!!!

Angela Smith

Gluten free pizza to die for

Raphaela Keiler

Very good food and gluten-free pasta dishes are also available

Chris Hall

kkyp 2

The pizza is very good. Great choice even gluten free, in fact the gluten free pizza is very good. Service and owners very kind and welcoming

Samantha Brown

amazing gluten free pasta

Kaeli Welsh

Ristobar San Polo is definitely worth the stop! The workers are incredibly kind and friendly and the food is absolutely delicious. My favorite is that they offer gluten free items, such as gluten free lasagna! They offer indoor or outdoor seating, and I believe they do to-go.

Rossana Diamante

New management, good and tasty pizza, tried a few times now, didn't make you thirsty, there is a wholemeal, gluten-free and lactose-free option. Highly recommended place.

Alexandr Bondarev

When we entered, the waiter said that we had to order at least as many dishes as there were of us. If we did not order something for each, they would not agree to serve us. We were planning to eat a lot, and ordered more than one dish, but the first impression was unpleasant. The second impression was the dissatisfied face of the waiter when he found out that we were not going to drink anything. The food was decent, they even found gluten-free pasta, which one of us was very happy about. But the rude unpleasant waiter ruined the whole experience.

Cecilia Moris

Gluten-free food. Delicious pasta and pizza! In Venice! Excellent service.

Noelia No

Not suitable for celiacs, they do not guarantee contamination. They also showed me that they do not master the subject because the last comment was... "Of course, the lady is very sensitive to gluten...."

Tiago Dias

Best gluten free pizza I have ever had!

Giorgio Moretto

Tidy place, very friendly staff. You order at the cashier and when it's ready you are notified via display and speaker. Very good products and generous portions, pizza with gluten-free dough really very good.

Valathar The True

Unfortunately I didn't like it, it lacked flavor. I don't know if it's due to the ingredients, which are declared to be of high quality and therefore presumably not industrial/organic/natural/who knows (I don't think it was specified). I have tried pizzas with wholemeal dough and sourdough but I must say that this was the least tasty one I tried. However, it's a matter of taste, so it's subjective. Negative note: the prices are very high. I understand that lately costs have increased for everyone (including employees who unfortunately have not received salary increases as they are tramps) but the first price of a stuffed apizza is 8 euros and we are talking about a pizza with a single ingredient. Even a simple tuna and onion costs 9 euros... Additions can also be expensive, up to 4 euros. However, what traumatized me was the gluten-free dough. 4.50 euros more per pizza. Now, I understand that it will be cooked in a separate oven, but oh well, I've never seen such a high plus for those with celiac disease. 10% more if you pay with vouchers you've never seen around. Or at least, I've never seen it.

Elisabetta Bacchini

We went because they also made gluten-free pizza at noon. We had a great time, we ate well and paid the right amount. We will definitely be back!

Mon Rie

Nice pizzeria/restaurant near the Marina di Venezia campsite. You eat well and there is also something for allergy sufferers and vegetarians. Pizza is available with whole grain dough and gluten-free. More than ok in terms of price. friendly service, Large terrace with large tables, quiet location, small playroom/space. Recommended.

Anna Consolaro

Entering this place is like taking a trip to a magical place. You can breathe love for what you do. Delicious food and very kind owner. If you like Indian it's really the best! We will gladly return! There are vegan, vegetarian and gluten-free options!

morena dalle mule

Gluten free carbonara Al dente and creamy

Macrox 03

Very quiet place and friendly and helpful staff, availability of gluten free and organic dough

alessandro piccio

Small place on the Giudecca with a priceless view and charm in the tables positioned close to the water. Excellent management of gluten-free by Alice, Elena, Alessandra and Denis who managed the matter with quality with uncommon passion and commitment. Various and appetizing gluten-free cicchetti then pizza, of course if you want spritz, wine, beer (or even an almond dessert); in short, a complete proposal with an honest account and excellent quality/price ratio. Absolutely recommended in a city that is not easy for those with "special" dietary needs. Real review

Kurt

Amazing food, great selection, and served fast. Reasonable prices and staff who could help my lack of Italian. If you are a coeliac like my wife, be amazed at the taste. I tried her pizza base, tasted like quality bread.

Thomas Nonis

The place offers gluten-free pizza and other things, but is not affiliated with AIC, Schär or anything else. For gluten-free pizzas they ask for an absurd increase of €6. The pizza turned out to be very good, but not worth the disproportionate price (€11.50 in total for pizza only, Margerita for more). Water also has absurd prices: €2.80 for a litre. In conclusion we need to know that at least they offer the gluten-free service, but it is not possible to ask for prices like that, it is a real mockery, especially seeing the increases in other flours.