Top 1 Gluten-Free Spots Across Cannaregio, Venezia

Marco Compare

Excellent restaurant in Venice, kind, competent and very attentive staff to the needs of celiac people like me. Highly recommended

Tayler Little

Went here for the gluten free options. The pizza and pasta were fantastic. This was the best gluten free food we had while on our vacation. On top of this, the service was brilliant. The waiter was very helpful with the allergen side of things. We recommend this restaurant for any gluten free people in Venice (and those who aren’t GF as well of course)!

Deborah Bailey

Terrible tasteless food very overpriced. Both gluten free and gluten full foods a travesty as not resembling true venetian or italian dishes we have had elsewhere. Eg hard rubbery polenta as opposed soft fluffy creamy cloud. Yet they charge top dollar. Gluten free tiramisu bitter and inedible. Would recommend stay away and eat at nearby restaurants which are better, friendlier and worth money

Patrick T.

A pleasant setting with a terrace overlooking the Grand Canal, well-prepared Italian dishes, and the option of gluten-free pizzas and pasta for those with allergies, along with fast, friendly, and efficient service. A great place to eat in Venice.

Salvatore Cirelli

Good food especially for gluten free

Ali Mountford

Excellent gluten free food! Great service

Wesley Farnell

Amazing, friendly service - and all gluten free!!

Callum Ford

Such an amazing class. Isa was a great teacher for both of us and we learnt recipes we’ll keep forever. We did the gluten free class and made focaccia and fresh fettuccine in a tomato sauce. My partner is celiac and it was perfect for her, the best pasta and bread she’s ever had. I would highly recommend this experience, one we won’t forget.

Kathrine Hume

We found this restaurant by chance and chose it because it offered gluten-free pasta and pizza (I am a coeliac). We were not disappointed. The staff were friendly and helpful, and the food was excellent.

Emma Howlett

Very nice, very cute place, food was amazing! Service also amazing. Gluten free pizza best I've ever had

Ely Idi

Excellent little restaurant on the pier, also suitable for celiacs.

Nicole Janssen

Great food. Gluten-free pizza and pasta. We enjoyed the pizza. Both the gluten-free and non-gluten-free were very tasty. No separate Gluten Free menu. Just order from the menu

Alana Lily

After a few days in Venice, I finally found a restaurant that serves gluten free pasta, even though it isn’t advertised in their menu. GF pizza dough is also available. Tastes delicious & served promptly!

Maddalena

fantastic experience!!! small but super welcoming place, very kind owner. lots of variety, veg, vegetarian, normal and gluten free. fair prices, especially for the quantity and quality. I will definitely come back bringing some friends, Thanks Pepe.

Francesco Paolo Lattanzio

I was with my family during Palm Sunday week, we had dinner for a few evenings, excellent quality and price. Excellent pasta also for gluten intolerants. They are well organised. We recommend it.

Charlotte Hefner

Lovely cicchetti and many available on polenta as a gluten free option. Price was slightly on the higher side.

Andrea s

It has the gluten-free option and bathroom!

judit falagan

Very delicious ice creams, they also have gluten-free cones (costs €1 more). Another point in their favor is that they change the palette of serving the ice cream by being gluten-free, something obvious but they don't usually do it.

Seb Seb

This small restaurant opposite the “Locanda” hotel has become our favorite location. Although it is located right in the main street where tourists flock, you can still enjoy your food outside in peace and quiet. The restaurant offers different cuisines and departments inside. A huge aquarium with live koi fish gets you in the mood for Japanese cuisine. Right next to it there is a refrigerator with fresh cured ham, which is a reference to Italian cuisine. We've eaten here several times. The food tastes great, the price is cheap and the toilets are clean by Venetian standards. The waiters are in a good mood and try to fulfill all wishes. The gluten-free dishes are recommended and worth mentioning here. The carbonara is one of the best in all of Venice. We'll definitely be back! Thanks.

Ella

If I could give this -♾️ stars, I would. Before arriving at this restaurant, my father and I looked at their instagram and they wrote that they have Vegan, Vegetarian, and gluten free options. When we arrived at the restaurant, there was only one waitress who was also the hostess. After waiting 3 minutes, we went up to her and asked if we could please be seated. With a roll of her eyes and a slight sigh, she responded with a “Fine.yes.you can sit here.” After we were finished looking at the menu-that only had a vegetarian section-not vegan, she came up to us and asked us what we would have to eat. My father asked her, “is the spaghetti vegan” to which she responded “No.Its pasta” with a delightful chuckle at the end. I said, “do you have anything that is vegan?” And she said “You want something gluten free? We have gluten free.” To which my father responded with a polite “No thanks, but do you have anything vegan?” “Why would we?” “You had it on instagram.”

Morgan Rachel Geyer

They were very kind as they accommodated my gluten and dairy allergy and made me something not on the menu!! Thank you!! Delicious 😋

Arthur Inda Rocha

It really goes by its name, the food was very very good, just the portions are small. The gnocchi is one of the best I've ever tasted. Also recommend the bigoli. Also a very good gluten free option.

Tom P

Lots of choice for gluten free sweets. Friendly staff and well kept store.

Matt & Rita

Fatima and the rest of the staff made us feel very welcome here. The food is wonderful, with many vegetarian, vegan, and gluten-free choices. We liked it so much that we returned the next evening to eat there again. A welcome alternative eating pasta or pizza for every meal.

Ceri Bowen

Gluten free lasagna! Also amazing gluten free bread rolls, complimentary. An entertaining waiter too. Was great!

cinthya perez

There are not many gluten-free options.

Itxaso Unzue

I am celiac and there are 3 shooters available at the time I was there. The service is perfect and the atmosphere very pleasant. To return.

MacKenna Turner

The food and service was amazing! It has a homey feel. they were so kind and friendly. They have gluten free options and even offered a gluten free appetizer and bread without me even asking.

Matijas Roso

My wife and child, they both have celiac disease, the staff went out of their way to meet, they tried their best despite the crowd, we left the restaurant very satisfied

Gabriele Bravin

I call in the afternoon, booking for the same evening for two people at 8.00 pm, informing those responsible that my wife has celiac disease. They let us sit and I'll start by saying that the food is good but the manners of the waiter are not and this is the reason why I gave it one star and I will never go there again. 1: I kindly ask if they have gluten-free bread and it is not served to us.... then we ask if we can use the one my wife has for celiacs and we turn up our noses but in the end they agree. 2: The second course is served with a side dish that a celiac cannot eat (but they solve this by bringing another dish) So far so good........But now the phenomenon enters the scene. 3: Let me start by saying that celiac disease is a serious intolerance and unfortunately we are born with it. We ask for half a liter of water..... and he replies that they only have it by the liter (then magically they offer us the one I had requested)..... we ask for a gluten-free dessert and he replies that the only one is Tiramisu ( ?????????????????????????????????????) then we discover as we are leaving that he was also there normal ice cream. All with the nonchalance of a freak not worthy of a waiter...... the performance continues with jokes at the cash register during the bill in the presence of the owner who doesn't intervene........ STUNNED!

Jessica Ashurst

A small hole in the wall restaurant in an alley with yummy affordable food and friendly service. We came back 2 days in a row. They have gluten free pasta, which has been harder to find than you’d expect. We had the squid ink pasta, seafood pasta, carbonara and pizza with salami. The squid spaghetti and seafood spaghetti were our favorite. For €15-18 you get a meal, drink, and coffee. No cover charge either. If you want a table without a wait, I suggest arriving by 7.30pm. The restaurant also has charm, they play nice music and have original artwork on the walls

Cristina Mann Temes

Excellent, lots of protein options and gluten free (which is not common in Italy).

Karolina Kożuchowska

Gluten free pasta was delicious, I recommend this place

Luna

Amazing staff and amazing gluten-free burgers!!!

Natalee T

Octopus Salad and steamed mussels and clams Both Gluten Free

Chiara Chinellato

We had to wait for a long time for our food and drinks. Then had to ask a second time for the cicchetti which was already ordered and ended up still waiting for even more time. Drinks were average, nothing special. Chips were old, gluten free bread was not fresh, chewy.

Franziska Hofbauer-Ott

I was at Ristorante Diana six months ago and again in October. The first time I had risotto pesce, which was okay, but nothing more. Even back then I found the service intrusive and invasive, but I was there with a group so I didn't pay much attention to it. The next morning I didn't feel well, and it wasn't until the evening that my condition improved somewhat. Now I was back with my husband. It was already late, the restaurant we wanted to go to was full, so Diana did. We ate the daily menu, for me spaghetti (gluten-free) with tomato sauce, sogliette with spinach and fries. The first piece of fish tasted musty, the others worked, but were no fun. I quickly realized something was wrong and went home. I had terrible cramps all night long and vomited every hour until six in the morning. I couldn't get out of bed the following day and definitely couldn't eat anything. The next day we drove back to Germany and my family doctor clearly diagnosed food poisoning. No more Diana!

Jacqueline Hansen

Food was good. I found this restaurant using the app Fork. We were disappointed at the lack of gluten free items. Family members with celiac so that was the filter I used when searching on Fork.

Cavallo Spericolato

We make mistakes sometimes... even the best make mistakes. But damn the misery! The hair on the plate and the piece of plastic, no! I must say that the gentleman who seated us was a good deceiver. They have the gluten free sign, but they have nothing gluten free, not even the bread. I'm from Milan, and I was treated like an unwelcome foreigner all the time. The restaurant was divided in half: on one side the citizens of Venice, on the other the "tourists".

Gilbert Mc

Αγγελικη Σαρδέλη

Amazing food, amazing place inside and outside.. great staff and gluten free options 💕💕

Massimiliano Gnecchi

Food: few courses but of quality and possibility of consuming a complete menu. As an appetizer I ordered schie with polenta, very well done. Very very generous portion. Mixed fried second course, also well done and unique (squid, prawns, cod, small fish). They prepare and serve food for celiacs (reliable). Risotto di go and 80's fish soup both good although the rice, in my opinion, was overcooked. Good wine list but with an excessive mark-up. Service: adequate, the explanation of the dishes could perhaps be more detailed (I asked what the fish soup contained and received a generic "mixed fish and shellfish" response). Atmosphere: the restaurant is located in a hidden square where in summer you can eat outdoors. The interior consists of a single room, with few tables so reservations are mandatory. Very nice and tasteful furnishings. Kitchen open onto the main room with pros (nice to see how they cook) and cons (unfortunately you can smell the smell of fried food). Price: It's not a cheap restaurant but all in all it's worth the price. Food: few courses but of good quality and possibility of consuming a complete menu. As an appetizer I ordered schie with polenta", which were very well done. Very very generous portion. As second main I had Mixed fried fish (squid, prawns, cod, small fish), also well cooked. They prepare and serve food for celiacs (ery reliable). "Risotto di go" and "80's fish soup" were both good although the rice, in my opinion, was overcooked. Good wine list but with an excessive mark-up. Service: adequate, the explanation of the dishes could perhaps be more detailed (I asked what the fish soup contained and received a generic "mixed fish and shellfish" response). Atmosphere: the restaurant is located in a hidden square where in summer you can eat outdoors. The interior consists of a single room, with few tables so the reservation is mandatory (or highly recommended). Very nice and tasteful furnishings. Kitchen open onto the main room with pros (nice to see how they cook) and cons (unfortunately you can smell the smell of fried food). Price: It's not a cheap restaurant but all in all it's worth the price.

Christine Dion

Jack Day