Raphael Pontual

Google review

Gluten free pizza 😋 perfect

Isabella Souza

Google review

Maravilhoso

LUIS GUILHERME ZENGA

Google review

GRÃO FINO * ITAIM BIBI/SP Grão Fino, a mix of "restaurant and bakery", is a true refuge for those seeking healthy, tasty food and those with dietary restrictions in the heart of the city of São Paulo. It stands out for being one of the pioneering establishments in offering gluten-free and lactose-free products in the city, which makes it a paradise for celiacs, lactose intolerants and those following specific diets. Located in Itaim Bibi, Grão Fino surprises with its charming and welcoming atmosphere. Although it is a bakery, it also operates as a café and small restaurant, with different spaces. There is a counter with benches at the entrance, tables inside and a delightful winter garden in the back, which is pet-friendly. This space is ideal for work meetings, get-togethers with friends and to enjoy a quiet moment with your pet. The great difference of the place is its elaborate and diverse menu, which proves that functional food can be incredibly tasty. Everything is prepared with fresh, preferably seasonal ingredients, and the restaurant values ​​gluten-free, lactose-free and preservative-free recipes, with several vegan and low-carb options. Products such as breads, jams, functional pastas, peanut butters, vegan cheeses and granolas can be found at the restaurant. Grão Fino offers a complete gastronomic experience that pleases all palates, even with dietary restrictions. In fact, it is highly recommended for those seeking a healthy and conscious diet, without sacrificing flavor and variety. @conceito_deluxo was invited, I had lunch at the restaurant, I really liked it and I recommend it! Rua Pedroso de Alvarenga, 672 Itaim Bibi - SP By Luis Guilherme Zenga Gastronomy and Tourism Journalist @conceito_deluxo

Inara Rahde

Google review

First, the opening hours are wrong. Instagram says one time and Google says another. Second, we arrived around noon and it wasn't open yet. A guy said it would open around 1:00 p.m. We returned at 1:30 p.m. and it was just us in the restaurant. Then about 6 people arrived and ordered dishes. They didn't wait for the dish to be ready and left, due to the delay in service. Our fondue was served after 2:00 p.m. and each refill took an average of 20 minutes to arrive, even though we were alone. The waiter didn't stay in the dining room, which made the service even slower. We left the restaurant at 3:40 p.m. The service and the wait were very bad. I imagine that when the restaurant is full, it must take more than 5 hours to get lunch! It's very complicated. I have celiac disease and I planned the trip and lunch at the restaurant. I'm against complaints, since it's already difficult to find safe gluten-free options, but I had to leave my comment about the terrible service provided!

daniel miele amado

Google review

It was a great gastronomic experience! Delicious gluten-free pizza!