Top 50 Gluten-Free Dining Spots Across Provence-Alpes-Côte d'Azur

Philippine (Philippine&4)

Great restaurant for those with gluten and lactose intolerance! What a joy to eat pastry chefs' cakes. Special mention for the carrot cake and the royal! The pain au chocolat isn't exactly flaky, but is still very good! On the other hand, I was disappointed because the opening hours on Saturdays aren't 9:30 a.m. but 10:30 a.m. We waited an hour in the neighborhood, only to find that all the savory brunch items weren't available until noon... Even the lattes weren't available. It's a shame because the concept and the food are great!

Helen G

Very coeliac friendly. Lots of options on the Menu are either gluten free or can be adapted. The staff are very knowledgeable and the kitchen is aware of and avoids cross-contamination. I had the smoked salmon galette and was delicious. Will be back again

Chris Wanecque

A unique place if you're celiac; they have a separate oven for gluten-free preparations and baking. They're concerned about this issue, so you can trust them. Being celiac, I ate a delicious pizza and a tiramisu, and I didn't have a stomach ache. So, thank you so much for treating me. Chris, formerly of FREE D'HOME in St. Raphaël.

Nicolene Myburg

We had an amazing dinner here tonight! I am coeliac and gf things were clearly marked on the menu. The prawn risotto (gf) was delicious and very generous with prawns. The kid’s chicken with pasta was also very generous for €15 euro and included a scoop of ice cream. My husband had lasagne which was also excellent. Would highly recommend this restaurant!

rno M

The concept is very promising: gluten-free pastries, with tempting products. We sense a real desire to offer a delicious alternative for people with gluten intolerances or sensitivities, and that deserves to be commended. However, the flavors are lacking. The cookies, for example, aren't unpleasant, but they clearly lack flavor. There's no real taste identity; the flavors are bland, as if the base is there, but without the finishing touch that makes all the difference. It's a shame, because we feel there's potential. Perhaps a little more work on the recipes, textures, dosages, or natural ingredients could really change the products offered. I might come back in a few months to see how things are progressing, hoping that the taste will finally be there.

Audrey Noel

Very good food and gluten-free too :)

Kenda Razko

Highly recommend this place!

Elena

The brunch was delicious, with plenty of vegan and gluten-free options and plenty of it. The hot drinks were also very good!

Dorothee Casanova

A wonderful discovery for Mother's Day, an enchanting place, attentive service and a gargantuan, delicious, gluten-free meal (being coeliac, it's been a long time since I've eaten so well), thank you for this wonderful and good time.

Tania DLT

I highly recommend this restaurant! The food was very good, the service was friendly and fast, and besides the terrace, the interior is beautiful and cozy. They have gluten-free options. The prices are good, and the kitchen closes a little later than most bars in Marseille, which is appreciated. I would definitely go back!

Anna Roberts

Great experience! Very attentive service, lovely meals (we had pizza and pasta, with cocktails) and very good option in Marseille for gluten free. The menu offers gf pasta - my husband has celiac disease and had a lovely gf penne bolognaise, no trouble at all.

Cha Bzd

Hello, I was amazed by my culinary experience. I had the gluten-free lamb in bread, which was a pure delight. My husband, who eats gluten, had the same dish as me and he really loved it. The homemade sauces are super good. The panisses, served with a fresh salad, and the chickpea fries, everything is very good. I highly recommend it; it's a nice change from potatoes and wheat.

Shania Genhart

10/10!!! We're going back tomorrow for lunch :) Gluten-free and lactose-free, the burger was truly delicious.

Scarlet Fulton

Loved it here! The crepes were gluten free which was excellent for my coeliac boyfriend. We thought the truffle, ham, cheese and egg crepe was amazing. Thank you very much

Peter Kissick

For a coeliac abroad, whose French is limited, this is a good choice when in Menton. They do a range of buckwheat galette dishes. Just ask for the sweet crepes to be buckwheat, check other ingredients and you’re good! Very tasty. Once I mentioned I needed gluten free the owner was right onto it. The waiter was less knowledgeable however. Overall we’ve found it difficult in France to find ‘gluten free’

steph

I'll be honest: I didn't even want to leave a comment... Because Le Balagan is a place you want to keep to yourself. This restaurant is a slap in the face. World peace. Yannick takes obvious pleasure in offering vegan, organic, gluten-free cuisine—and mind you, not sad or sloppy dishes, no, everything here is crafted, thoughtful, and delicious. This is something you've never seen before in Marseille. Every plate is amazing, there's nothing to throw away. The eggplant moussaka with rosemary, the tajine-style stew with candied lemon, almonds, and apricots... pure bliss. Honestly, I didn't know how to repay him, it's so good... and then I realized: the best way is to come back, again and again. Thank you, Yannick. You've set the bar very, very high.

Keely Callahan

We stopped here on our last night in Nice. We got take out and were able to wait inside. They will only do take away if they aren't busy. This was our first time trying socca, but it was very delicious and affordable. Highly recommend this place. They only offer socca, so everything is gluten free.

Clélia Blabla

Discovered by chance during a short stay in Aix-en-Provence, Maison Nosh was a real favorite ❤️ Midweek brunch on a quiet, shaded terrace, with a friendly welcome and friendly service: you immediately feel at home! The menu is ultra-delicious, with vegetarian, vegan, and gluten-free options, so everyone can find something they like. I tried the Nosh Dog (brioche bun, artisanal sausage, plant-based mayo, and lots of raw vegetables) and the Perdu (homemade brioche, hibiscus-poached pear, homemade chocolate): a delight from start to finish 😍 Everything is homemade, the products are local, and the local food supply chain is emphasized... A beautiful, committed, gourmet, and caring place, just the way we like it. Thank you for this experience, I'll be happy to come back on my next trip to Aix!

Feron Louise

Super good dishes with super good flavors! And also gluten-free options and bread!

NAVE Laurence

A huge thank you for the kindness towards my injury and the attention to gluten and your perfect welcome (chef and young woman)! The burgers and fries are terribly good!!!

Sylvie Bertolino

While visiting Aux Beaux de Provence we stopped for lunch in this excellent restaurant. Plant-based, raw and gluten-free culinary discovery. We enjoyed sharing plates. A beautiful journey around good and refined cuisine. Well done. Three carnists and one vegan.

nathalie A.

Too bad... Not much was going right... Service a bit top-notch (hurried and not very pleasant), I ordered gluten-free felucci with grilled pancetta, I ended up with penne with bacon... The bacon pasta from home but at 22 euros... This could have, at the very least, been explained to me beforehand rather than having to check my plate and make a complaint... A gesture from the management should be highlighted (I didn't pay for the plate that I only ate half of - I was hungry😂) but they had to go and get it too.... Too bad

Isabelle Viens

A moment in Italy in Menton The pasta with clams was sublime, and the eggplant starter delighted everyone at our table. There were even gluten-free options for my husband, from starter to dessert. Thanks to the very friendly chef who made our evening a wonderful one. We will return.

Jude H.

Super welcoming, the pancakes are very good, (gluten-free option) like the desserts! Very decent budget Address noted

Melvin Harley

Christopher Licata

Chawki El bahaoui

I came to eat a gluten-free crepe, it was exceptional, the service 5/5 with the waitress Amandine, she was incredible, highly recommended!!

Mathilde peyronne

Excellent restaurant! The toasts are very good and the gluten-free option is very nice. Special mention for the sweet pancake with chestnut flour: delicious! The service is pleasant, fast and attentive. A very good experience.

Linda Mecham

El Marie

Yummy gluten free pasta! I got the pesto (not enough sauce tbh) and amazing burrata! Very sweet staff

Loretta Bradford

Petra Edwards

Excellent, tastes great. My favourite was the scallop galette. If you need gluten-free dining options, this is a wonderful find.

Worn Free

Great value and very tasty gluten free food in a cosy restaurant

Alecia Manson

James Skywalker

Disappointing despite strong potential, The burgers really lack taste, the meat is tasteless (probably frozen), the cheese has no character, the fries are homemade but probably frozen. The menu is nevertheless nice, with plenty of choice, it makes you salivate: with gluten-free options. The value for money remains poor. Nevertheless, the setting is great: next to the fountain, on an intimate square, you'd think you were in Italy. The atmosphere is pleasant. Concerning the service, it remains slightly to be desired: we had the impression of being a nuisance.

Léa ROY

Great! As someone who has celiac disease (strictly gluten-free), I was extremely well received. Everything was excellent, with a pleasant setting in a shaded square. I fell in love with the hazelnut caramel tiramisu (corn flour biscuit).

Mathilde Fuentes

I recommend this restaurant in the beautiful town of Menton. Delicious octopus/porcini mushroom pasta, with gluten-free option available (which is rare enough to be noticed). Adorable team! Thank you and good luck ☀️

Marc C

We were early in the evening. Perhaps that's why the atmosphere was a bit less. The dishes were basically okay, but for the money I expect a bit more. With gnochi pesto there was exactly 1 basil leaf and 2 halved cherry tomatoes. With pasta arrabiata 3 basil leaves and when we asked for more we got a small dish with again 3 small leaves. In addition, a bottle of water was ridiculously overpriced. Positive is that they have gluten-free pasta

Dj Miles

Terrible experience here. Went for a gluten free meal as my husband is celiac. We ordered 2 galette. Mine was so under cooked I complain, not something I usually do. She simply put it back on the grill burnt the cheese on top and gave it back to me still not cooked in the middle. My husband's was under cooked too but not as bad. The lady owner give me the bill for the full amount. I said mine was the not edible so she took 8 euros off bill! We would not recommend eating here at all .

Sara Ritchie

Janette Perez

Mike McPherson

This place is incredible, very healthy, organic and gluten free. My wife and I stopped in Antibes for the night on a recent road trip and found this place on Google Reviews. We met the owner, a great guy and he recommended his specialty dish and it was so delicious, deep fried port and vegetable rolls in a bowl with noodles and vegetables. So tender and good. We will be back soon!!!

Lydie Lylou

But what a joy to eat an excellent gluten-free pizza. Super well-topped and crispy! The rest was perfect too. We'll be back!

Joanna Rollin

Cédric Larroque

A restaurant that deserves to linger there. Whether it's the dishes, the decor or the staff, everything is pleasant and surprising. The map is renewed regularly and original. This establishment really does cooking and the team will know how to adapt to the constraints linked to customers' allergies. You can go there with your eyes closed. In addition, our micro dog 🐕 was accepted and petted with kindness. We will come back without hesitation. #gluten free

Annabelle LC

A great discovery! Everything is delicious, both dish and dessert. Gluten-free dishes are indicated with an asterix. Very good service, smiling waitress, attentive to allergies and friendly. I recommend you.

leodemisel

Don't get what people are complaining about, the butter chicken was great and the service super fast would recommend if you want some nice comfort food. Side note my gf is celiac and it's a very gluten free friendly place as the owner was super helpful regarding that. Thank you ! 🙏

Dale O

Stavalck Gregory

90% of the menu is gluten-free. The menu also has vegan options. The restaurant owner is very attentive and knows his dishes perfectly. The sauces are also gluten-free, so it's fantastic for celiacs. The food is very affordable and the dishes are delicious. If you order a starter, main course, and dessert, it costs 25 euros per person. I highly recommend it. A big thank you to Dragon Bay for this wonderful experience.

Billy Hamlett