Philippine (Philippine&4)

Google review

Great restaurant for those with gluten and lactose intolerance! What a joy to eat pastry chefs' cakes. Special mention for the carrot cake and the royal! The pain au chocolat isn't exactly flaky, but is still very good! On the other hand, I was disappointed because the opening hours on Saturdays aren't 9:30 a.m. but 10:30 a.m. We waited an hour in the neighborhood, only to find that all the savory brunch items weren't available until noon... Even the lattes weren't available. It's a shame because the concept and the food are great!

Nadine Zollner

Google review

June 2025 A dream for those with celiac disease. Almost every dish there can be prepared gluten-free, and the staff are knowledgeable. The vanilla ice cream was at risk of being contaminated with gluten, so it was served in a separate bowl so everyone could decide for themselves whether to take the risk. We had an extremely sweet chocolate pancake version and a savory crepe with ham, cheese, and egg; both were incredibly delicious and highly recommended. The service was very nice and friendly. We wanted to sit outside, but the ambiance isn't quite as nice there, a bit reminiscent of a backyard, but otherwise everything was great.

Chris Wanecque

Google review

A unique place if you're celiac; they have a separate oven for gluten-free preparations and baking. They're concerned about this issue, so you can trust them. Being celiac, I ate a delicious pizza and a tiramisu, and I didn't have a stomach ache. So, thank you so much for treating me. Chris, formerly of FREE D'HOME in St. Raphaël.

Nicolene Myburg

Google review

We had an amazing dinner here tonight! I am coeliac and gf things were clearly marked on the menu. The prawn risotto (gf) was delicious and very generous with prawns. The kid’s chicken with pasta was also very generous for €15 euro and included a scoop of ice cream. My husband had lasagne which was also excellent. Would highly recommend this restaurant!

rno M

Google review

The concept is very promising: gluten-free pastries, with tempting products. We sense a real desire to offer a delicious alternative for people with gluten intolerances or sensitivities, and that deserves to be commended. However, the flavors are lacking. The cookies, for example, aren't unpleasant, but they clearly lack flavor. There's no real taste identity; the flavors are bland, as if the base is there, but without the finishing touch that makes all the difference. It's a shame, because we feel there's potential. Perhaps a little more work on the recipes, textures, dosages, or natural ingredients could really change the products offered. I might come back in a few months to see how things are progressing, hoping that the taste will finally be there.