Top 50 Gluten-Free Dining Spots to Explore in Baja California Sur

Melissa Ferguson

Gluten Free Baked Goods are the best. This is a bit of an unusual review. I have to eat Gluten Free. I had one of the cupcakes at Flora Farms and was impressed by how good it was. We have a home in Pescadero up the coast an hour and usually are in Baja for my birthday. I decided to order a cake from Flora Farms. We had to pick it up 3 days early after an airport pick-up. I was a bit worried about transporting the cake but we brought a portable refrigerator and managed with only a little damage that was later covered by flowers. I ordered Gluten Free Red Velvet with cream cheese frosting. The cake held up beautifully for 3 days - I froze it and thawed the day of serving. It honestly was one of the best cakes any of us - gluten free and not alike - had ever had. The frosting has tons of vanilla bean and the texture of the cake outstanding. There is the tiniest hint in the texture that it is gf that only I would pick up since I worry sometimes whether things are truly gf - that slight difference is reassuring. Enjoying leftovers for breakfast. Glad I only have cake on my birthday as it would be too easy to over indulge. I imagine Flora Farms makes good cakes because of the wedding activity on site but very few manage a gluten free version this amazing.

Cara Carroll

Nice atmosphere, food was great and they had gluten free options. The lava cake made with almond flour is a must!

Barbara Curtis

Rian Chandler-Dovis

Ericka took great care of us and the food was marvelous! I have a gluten allergy, and here I can still have delicious pizza and beer (without alcohol)!

Michele Dastin-van Rijn

The setting is gorgeous, the staff are warm and professional, nice drinks, excellent selection of gluten free items including chef’s surprise, tuna tartare trio, housemade gluten free bread, AND Cabo Lime Pie

Chris Cargill

Earth Explorer

Phenomenal drink selection. They use exotic ingredients, very healthy choices and lots of gluten-free options. Seating is comfortable whether indoor or outdoor and ergonomically correct. The Wi-Fi is pretty fast and it's a great experience to visit here.

Kate Kos

I celebrated my birthday at this stunning hidden gem in Los Cabos, and the entire experience was nothing short of extraordinary. From the moment we arrived, the design and ambiance were breathtaking — modern, artistic, and tucked away like a secret waiting to be discovered. The menu was exceptional, and as someone who is both gluten-free and vegetarian, I was blown away by how thoughtful and accommodating the chef was. They created a special custom dish just for me that was both delicious and beautifully presented. The creativity extended to the drinks as well — every cocktail was a work of art. And the highlight? A vegan cheesecake that was out of this world. If you’re looking for a place that goes above and beyond in every way — food, service, atmosphere. A perfect night and the best birthday dinner I could’ve asked for. 10/10!

Billy Budz

Best grilled shrimp I’ve ever eaten!!! Server accommodated my inability to ingest gluten. Enjoyed the music too!

Amanda Hilton

YES, absolutely love this place! If I could have afforded to eat here every day I would have. I gave four stars for service since one server didn't understand me when I asked for gluten free options and I had to wait for him to track someone down who did know more. It's absolutely charming, right on the beach, and a peaceful getaway from the casa Dorada next door. It's just across the Alley street from casa Dorada, and feels like an entirely different world. It was our mini peaceful escape from the chaotic beach medano beach has become, and they've done an incredible job with the environment/vibes and also the food is healthy and tastes amazing 🤩

Meghan Daniels

Highly recommend this restaurant. The food was amazing. I have a gluten allergy and they offer a lot of options.

Tina Whitehouse

Delfina Williams

Sachin Kumar

We had a wonderful lunch at Solomon's landing after our snorkeling tour. The restaurant is located right on the Pier. The fish was delicious. The menu has items listed as gluten free. Service was fast and servers were friendly.

Brad Byrd

Sachin Kumar

Good food. Service was slow but the servers were friendly. Be autiful ambiance. Very limited vegetarian options though. Have gluten free options. The food is good but seems over hyped for being listed as the number 1 restaurant on TripAdvisor. We definitely had better food at other places in cabo. Limited parking on the street outside.

Amy V

Wonderful meal! They were great making celiac safe gluten free options for me. The shrimp tacos were AMAZING!

Virginia Owens

Brett Nichols

Derek Taylor

Joe Jimenez

Brandy Maldonado

Armand Burns

Margaret Kelly

Alice Tate

Jonathon Smart

Herbert Bernard

Amy Smith

Jordan Lee

Nancy Herrera

Christen Chappell

Anita Kapadia

Delicious food & Francisco, our waiter, was so friendly and personable. I avoid gluten and he made sure to accommodate my preference. We ate here for breakfast & the food was so good that we came back for lunch. I had the fish ceviche, which was really yummy, and a mango salad. My husband had the corn creme soup, tender pork for main & orange flan for dessert. All were superb! We will be back.

Bruce Brown

Pedro Sant'Anna

Best place in baja for healthy food, gluten free and great service. We had a fantastic time, staff is awesome and the view is hard to beat. Price is fair.

Bert Parish

Rosie Smith

Michael Gallop

John Robinson

Cynthia Dell

Skyler Crowl

We were excited about having an evening here - it was one of the few things on the short-list of "must do's" on our vacation. Jazz on the rocks is a wonderful concept, promises a great atmosphere and a premium food and service, however our experience was definitely "rocky" at best. We scheduled a reservation for the outdoor seating, which does ask for an extra fee, I'm sure it is to reduce no-shows which is totally understandable. The table we had at arrival had a fine view, however had an equal amount of sound from both bands, one inside and the other outside due to the fact that the door between was propped open. When I asked the server if it was okay to shut the door or if we could move, he initially told us no to both. I understood (they were busy) but was a little annoyed that there was an extra fee to reserve a table with maybe the worst atmosphere of the restaurant. But then, our server redeemed the experience and moved us forward to a better table when another couple left! Unfortunately, that's was maybe the highlight of of our experience. After 30 minutes our cold and overcooked truffle fries arrived, and then after finishing our appetizer our server asked if we wanted to order anything else. When we asked about our meals we had ordered he became flustered and said he would check on them. If I'm assuming the best, our server just never checked in on the kitchen and they lost our order, at worst our server never placed the order for us. The server made some excuses about the busy evening for the restaurant (in a tourist town) and the gluten free preparation, but didn't really own the fact that it took 90 minutes from our order to receiving our food. We were given a small free glass of wine, and then were not comped for anything on our bill. I shrugged, figured at least the view and jazz were good. Upon exiting at the same time as another group we heard them also complaining of the evening and said the server told them not to tip, and they were even comped an additional 15%. Hard to say our experience was a one-off this evening. Needless to say, we were disappointed with the experience and the way it was handled, or not, by the staff. Would I recommend? Hard to say, the atmosphere and music were as good as should be expected, but everything in between makes it hard for us to consider coming back.

Edith Hunter

Christine Hedrick

David Breedlove

Betty Davis

Lewis Jenkins

Mary Johnson

Joseph Burgess

Herbert Sanchez

Ethelyn Johnson

John Tanaka