Carr. de Francia, S/N, 31650 Roncesvalles, Navarra, Spain
Gluten-free options
BreakfastMediterraneanBarHotelRestaurant
People are saying
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Alicia Burdaspar
BRILLIANT. Homemade food, at a very good price. The waiters are very friendly. Menu very well adapted to gluten intolerance.
Highly recommended. I will be back.
A very normal place. Without further ado.
As a celiac person that I am, I didn't think to complicate my life any more and ordered a combination plate of chicken breast, and here is my opinion of the menu:
- They didn't offer me gluten-free bread (because they didn't have any left), and they wanted to charge me €1 for offering me gluten-free hamburger bread. They also planned to charge me the full price of the menu when I wanted to pay.
-The portion of fries was tiny. It looked like half a potato made into straws so that they would bulk up more on the plate, but it was a very sad amount.
- The salad only had lettuce and some halves of cherry tomatoes. No onion or olives or anything similar. A very simple salad.
-The chicken breasts were extremely salty.
- Although soft drinks were included in the menu, they charged me separately. I didn't realize the error until I was far from the premises.
For celiacs they offer you a different menu than usual, and they do not seem to offer you the entire menu. And, on top of that, if they don't have any gluten-free bread left, you have to pay out of pocket to have some bread. They give you more problems than alternatives or possible solutions. Although it is the last gluten-free place I can go to eat in all of Pamplona, I would rather go hungry than go back there.
In addition, we saw a rather ugly scene from the staff towards a group of people. It turns out that a family, in which there was a person in a wheelchair and a guide dog with them, had made a reservation to eat at that place and they were told about the dog before making the reservation. Well, when they showed up at the premises, the owners of the premises flatly denied the assistance dog a stay because “pets are not allowed” (verbatim). Despite the family's constant complaints from those in charge of the establishment, they refused until they were allowed to stay (practically reluctantly) at the table closest to the hallway that leads to the entrance. A terribly uncomfortable situation for the family.
Restaurant that exceeded our expectations in every way. The food is fantastic, with a product of unquestionable quality, well cooked and presented. As a meat lover, I would highlight their magnificent chop, tender, tasty and prepared just right, and those French fries that accompanied it, natural and fried to order as they should be. The desserts, also spectacular, do not clash at all.
The place, with a modern and cozy decoration, and the very professional and attentive service, are on par with everything else.
The prices are more than reasonable considering the quality of the product, and equally for the wine list, with some of them starting from really affordable prices.
As for the options suitable for celiacs, much of the menu is gluten-free or can be adapted to be, and they have gluten-free bread.
We ate there yesterday. We left delighted.
Not a single objection to raise. Everything perfect.
The treatment was unbeatable, super friendly, the food was delicious and very well presented, we were very comfortable on site.
It is especially worth noting that my husband and my son are celiacs and they were attentive and decisive in serving the food without any problem of the presence of gluten or cross contamination. We ate with a feeling of tranquility and confidence that is very appreciated.
Thank you!
RESTAURANT SUITABLE FOR CELIACS. They have bread for celiacs, which they serve in its original closed packaging to ensure that there is no cross contamination. Some starters are gluten-free, I opted for a plate of country ham that is served with lettuce, olives and a ball of butter, which together with the gluten-free bread was very good. The main ones are meat and fish, all of them are suitable for celiacs and without contamination. In my case I chose a beef entrecote that was very good. The service is very good, and when I said I had celiac disease, both the waiters and the kitchen were very attentive to ensuring that everything went well and without contamination. In our case we were treated by two different masks and the second one came and I already knew that I was the one who couldn't eat gluten. The truth is that finding these places is very happy, since it is a SAFE place FOR CELIACS.
Four of us ate the menu of the day: First, Second and Dessert with water and cider included for €20. One of the four is celiac and the treatment has been exceptional, the gluten-free options or adaptations are diverse. However, it is advisable to reserve and notify in advance, the gluten-free bread is quite good. Specifically, we would like to mention Maite, the waitress who served us, a very professional and friendly service, we would repeat just for the great service but, they also have very good food.
Very very good experience. Super attentive and friendly. Delicious food and good value for money. Almost the entire menu is gluten-free and if not they adapt it. They were very attentive with gluten-free food.
Celiac friendly
