Bon Ton is a lovely restaurant in the basement of a historical hotel. Husband had the gnocchi and I had the chicken Marsala. Both were excellent. We liked that it had so many gluten free choices because husband has celiac. That is rare in an Italian restaurant. Service was outstanding. Would definitely go back.
I ordered the gluten-free elk bolognese and found a noodle under the butter on top, which is only a problem because I have a severe allergy. Our server was attentive and kind about getting a new plate made. Considering this is an upscale dining experience, I expected better.
Took great care of our family and our two pups. Food was good, staff knowledgeable about Gluten Free options. Beer was very good. Double IPA was fantastic.
Wow! We went here for my friend’s 30th birthday and had such an incredible evening. From the knockout charcuterie boards (they made a specific gluten/dairy free one for one of my friends along with the main board—so sweet of them) to the wine flights and music selection, the evening was perfect.
Incredibly friendly staff that made us feel like the VIP table from start to finish. I cannot recommend this little gem enough!