Scott Miller

Google review

Good food & lots of GF options available. My wife is celiac. Very casual atmosphere, not fancy at all. Short wait on a Saturday night.

Marjahn Golban

Google review

Boludo is one of my favorite pizza places in the twin cities. They also have great empanadas and salads. I had to go gluten free a couple of years ago and their gluten free crust is fabulous. I lost do takeout because inside the restaurant there isn’t much space but still fine to occasionally dine in.

Meg Hoehn

Google review

Consistently excellent burgers - in my opinion the cheeseburger is the way to go. Awesome pickles. This has become our go-to take out spot. At the time of this review, it is also celiac safe, with a dedicated fryer for fries if you request it.

kathi johnson

Google review

It was outstanding! We were transported to another level of food/experience. We are gluten free and everything except for the Pommes Dauphines could be made to accommodate us. And when I say "accommodate", I do not mean they removed items: a GF scone for the foi gras; pasta and desserts that you would not know were GF if not told. The NA beverage options were delightful. Service was outstanding. I have never felt so attended to and engaged with in any Minneapolis restaurant. It was the best dining experience I have had in many, many years. Kudos to the team at Bucheron. I will definitely return again and again. Our meal: Oysters, Shrimp, Foi Gras, PAPPARDELLE, RAVIOLI, ALASKAN HALIBUT, COOKIES & CREAM, espresso, crocus, PENTIRE COSTAL SPRITZ

Kate Nelson

Google review

Others have said that they wish they could give this place more than 5 stars, and I agree. The service was great, lots of happy people. We got there at 5pm on a Friday and it wasn’t super busy so service was very quick. Very cute and intimate space in a nice neighborhood. I did not have any wine, but their selection looked really nice! Flavors were so interesting and tasty. God, were they tasty. I want to come back here for my birthday and get more dishes for sure! Also, dishes were easily made gluten free by asking for bread on the side.