A great place for dinner or brunch on the weekends, especially if you love grits! They even have a grit flight! All GF options are labeled on the menu. I got the flounder special over the garden style grits and also a side of the butter beans with bacon, which I highly recommend!
SeafoodBrunchDairy Free OptionsDinnerPet FriendlyOpen Late NightOutdoor SeatingTake AwayBread ItemsCiderBreakfastLunchDeliveryKid FriendlyRestaurant
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Christina Marney
Love the view. Service was not the greatest… waiter acted like he had better things to do. Now they are charging 3% admin fee to use a card!! What do u mean. Gluten free options at a bare minimum
Food was ok. I got the tacos without tortillas as I’m a gluten sensitive. Eggs were ok. Beans were watery. Coffee was bland. Just overall “eh” experience.
Really good coffee, gluten free bread for egg sandwiches - great quick breakfast spot!
The staff were all very friendly and easy to discuss gluten free options with. We ordered the “Farm Egg Sandwich” with sausage and the “Vintage Breakfast Sandwich” - both were delicious!
We are both very sensitive celiacs - and had no reaction eating here. We felt confident in their cross contamination measures, but keep in mind they are not a dedicated GF facility.
Farm Egg Sandwich - Sausage (scrambled egg, sharp cheddar, smashed sausage, comeback sauce, GF bread)
Vintage Breakfast Sandwich (fried egg, crispy prosciutto, muenster cheese, roasted tomato, dijonaise, GF bread)
Recently got diagnosed with celiac and have been trying to find a great place for GF lunches nearby. Their separate menu is so helpful AND delicious, and their service is fantastic. Will eat lunch here often going forward.
Had many wonderful dinners here!! The staff is always incredibly kind and helpful. They are always very cautious of my gluten allergy and give recommendations as to what I can eat and modifications that can be made. Food is always incredible!! I have never had a bad meal.
This was the best dining experience we had in Charleston! I can’t rate it highly enough. We went to the location off of Lockwood, and it was simply amazing. The chef came out and talked to us about his method for making the pastries, and let us sample one of the beautiful French macarons. It was clear how much he cares about the quality of the food! They import a lot of ingredients from France, and grow their own herbs to garnish dishes. The owner actually got us settled for dinner - we had an amazing beef bourginon and a Mediterranean galette. I should say, a GLUTEN-FREE galette - they have extensive gluten-free options! Come get a crepe and enjoy the amazing customer service.
They have a few specific menu items that are gf. I had the Black Sea Bass with grilled shrimp served over rice with sauteed spinach and cherry tomatoes. it was amazing and the staff knew what to do to keep me safe from cross contamination. I will be going back.
Great atmosphere. The Jasmin was fully in bloom as we ate outside with a heavenly scent. Our server (Stephanie) was cheerful and quite helpful.
Overall a very pleasant experience. We'll be back!
My wife has Celiac and they were knowledgeable and have a separate fryer for chips.
My boyfriend and I love this restaurant. The staff and the general manager Kacey made our experience exceptional. Kacey went out of his way to ensure that we had a perfect meal and continued to check in on us throughout the dining process. They have the best gluten free pasta (and regular pasta) in town. We are so looking forward to going back and dining with them again!
The only sushi option they had that was gluten-free was sashimi. Both the salmon and tuna tasted awful, not edible. Tasted old and metallic. Then the checks were sent out wrong.
I used to love this place when it first opened and you could sit at the bar or have table service. Food isn't as good. But big props for having gluten-free options!!! Automatic extra star for that.
Possibly the best salad I've ever eaten. Great spot after a beach day when you don't want something heavy but still want to feel full. The salads are BIG, toppings are perfectly proportioned, and they mix everything together which feels like an added bonus. I ordered a seasonal salad - This is how we (spring) roll - and my friend did a create-your-own style. We both wish we had this restaurant closer to our homes (I will be bringing all my guests here when I take them out toward the beach or into Charleston). Also, their strawberry limeade is fresh and tastes like you're drinking a strawberry. So delicious.
Clean place. Not crowded. Lots of parking. Tables are really close together, but it's just a small space and there weren't a lot of people, so it wasn't a problem for us.
Also, their dressings are all gluten-free, so if you have that dietary restriction, you're safe. :)
Great food! I have a gluten allergy and they really helped after I ordered and came to tell me the bbq has gluten in it. Very thankful for the staff and great food. Best corn shell tacos!!
Do not eat here if you have Celiac disease or a gluten allergy. I got a terrible gluten belly reaction after eating a chicken BLT which was supposedly made gluten free.
Dined out of the patio. While it was incredibly hot, they did a great job of keeping our drinks refilled. Canned nachos were the bomb. We had a gluten free member with us and they did a phenomenal job accommodating his needs. Another member said it was the best cheeseburger he has had in a long time. Great intro stop to our stay in Charleston. Thank you!
Our group of 6 had brunch there today, and it was fabulous. I loved that I could talk with someone to make a reservation and ask questions about my dietary restrictions.
Sunday Brunch included an omelet station, eggs, shredded potato hash browns, sausage gravy, fresh fruit, homemade cinnamon sugar doughnuts, soft serve ice cream station with waffle cones and toppings, fresh fried chicken nuggets for waffles, which by the way were the fluffy, pillowy kind.
I asked a young lady who was refreshing the food if they had any GF items. She politely said she would check.
Before I knew it, I had a full size GF spice cake with cream cheese frosting and full on Carmel. Let’s note the violas that decorated my slice of heaven.
It turned out, the sweet lady was the owner, Kelleanne. While I was eating my yummy brunch, she proceeded to make fresh popovers - gluten free! They weren’t even on the menu for anyone!
If you’ve never had popovers with soft serve vanilla ice cream, you’re missing out.
They also own Honeysuckle Rose - an 8 course tasting menu restaurant in Charleston. I can’t wait to try it out! Just based on the service I received, I know Honeysuckle Rose is going to be nothing short of a Michelin quality experience!💕
My ramen is empty. Which is how good ramen should be seen, finished. The pork ramen at Fuji is almost a great bowl of ramen. Salty white broth with a sweet finish and hit of crab offering an homage to the local faire. The pork and egg are where it loses sight of the perfect note. The pork unfortunately was fried crispy to the point where it had no flavor. Thankfully the broth rescues it and helps overcome the pork shortcoming. The eggs were overcooked but being "soy eggs" they have that lovely Carmel color and flavor to them but lack the creamy inside and kills the joy of a great soy egg. If not for the broth saving the whole dish this would be a different message.
On a winning note loyal follower know that I am always in search of restaurants that cater to my wife and her intolerance of gluten. So finding a Japanese restaurant that offer gluten friendly fare is the best thing since Soy Eggs in ramen. Cause it means I can eat here more often. She ordered and really enjoyed the hibachi soy free (hint it's where they hide the gluten) and for that alone we will come back and attempt the ramen again.
Fuji make a note of it on your website or in your menu. Yes dear patrons of gluten free living we support you. We would have been voting Fuji like we lived in Chicago early and often. So wear you options like a proud mama koala bear and let us all know. Please I need more Ramen in my diet. And fix the eggs and pork.
Accommodating Gluten-Free
