Top 44 Gluten-Free Dining Spots to Explore in Green Bay

Ben Roscoe

Great celiac safe food and knowledgeable staff.

Kathryn Koniar

I never traveled to Green Bay before, and I'm sad I might never be able to enjoy this little gem of a restaurant again! It's so worth it!! My quesadilla was delicious, the lemon curd coffee is so refreshing, and I am so happy they not only have gluten-free options, but they serve breakfast all day!! This place is wonderful, Green Bay, so keep giving it business and growing. It's cozy, beautiful, and tasty!

Kim Hart

Great place! I'm a symptomatic celiac and I've dined here often as it's right down the street fr9m me. I've heard that an owner has celiac as well. just be sure to tell your server that you have celiac as they do have some gluten containing ingredients in the kitchen and they would need to re-glove and clean surfaces to avoid cross contact. I've never gotten sick from here. great atmosphere too!

Jackie Romero

Iron Duck is one of our favorite restaurants! We’ve always had amazing food, great drinks and top notch service (Evie is the best!!). The staff is so friendly and makes you feel like family. Having Celiac Disease, I appreciate all of the gluten free options and precautions taken to make me feel safe. I cannot recommend this place enough! Everyone that we’ve recommended it to ends up loving it just as much as we do!

Krista Cross

I discovered Karvana Coffee House thanks to a TikToker, and I’m so glad I checked it out—the vibes were everything she said and more! From the moment I walked in, the staff were incredibly kind and helpful, which made a great first impression as a first-time visitor. The space is beautifully designed with tons of natural light and a variety of cozy seating options, perfect for working, relaxing, or catching up with friends. I ordered the avocado toast on gluten-free bread—super flavorful and surprisingly filling. Paired it with a latte that was a solid 10/10—smooth, rich, and perfectly balanced. Karvana nails it with great service, a gorgeous atmosphere, and high-quality food and drinks. Can’t wait to go back!

Dana Ford

Kim Hart

I work here, and I can promise you that it's a completely gluten free restaurant. it's not certified gluten free, but I'm symptomatic celiac and I eat here every day after my shift ends. no worries about cross contact and the food is delicious. I highly recommend the Southwest Turkey Barbacoa, and the Strawberry Basil chicken salad. everything is customisable and we also offer $5 kids bowls.

Waldo Castle

Heather Painter

Always a go to for lunch or dinner and Celiac friendly!!

Mirra Vogel

Big shoutout to chef Christian. My order was not flagged as gluten free on accident as I had ordered through a 3rd party food delivery app. I have celiac and will have severe symptoms if I ingest any so when I opened my box I was rather upset. After calling a couple times I was able to speak with chef Christian who was able to walk me through their gluten free process in the kitchen, different colored cutting boards, changing gloves, and a dedicated gluten free fryer. He went above and beyond and had my food remade and delivered to my workplace at no extra cost. He was incredibly helpful and I will be a customer for life!

Amanda Barforth

The place was great over all. The guy taking our order was friendly and as son as he found out our daughter was gluten free, he explained all her options and which sauces she can have. He then turned around and asked the cooks to change gloves to not cross contaminate. Then the food was delicious, everything we ordered was great. Then there was an older lady who walked around asking if we needed refills, or boxes etc. So nice! When I comment how nice they were, she then brought us 2 coupons for free sandwiches! Just awesome experience.

John Byrd

Lana Paholke

Lexi was our server & she was awesome! I didn’t even know they offered a gluten free soy sauce (with zero taste difference!) & she was very informative & kind about what they could offer! Ty was our chef at the hibachi & I recommend requesting him ahead of time if possible! He’s very easy to talk to, super funny & he sings! Could not recommend it here enough if you want a fun experience & AMAZING food!

Deborah Avila

Rose Hill

I had the Chicken Poke Bowl and fries and I LOVED both so much. My brother had the Ahi Tuna Poke Bowl and my sister had the fish, spinach, garlic mash potato gluten free dish. They both loved theirs also. This was my first time there and I definitely will be going again. Our waitress was truly AMAZING, loved her personality too. Our bills were just over $20 each with sodas. Mine a little more because of the fries, but well worth it. The establishment is so creative, vibrant colors and lighting and art, perfection. ❤️

Jill Pointer

Hardmode

After trying 6 different soups/salads, entrees, some sides and drinks, I can say I wasn't impressed by anything other than the fries. The lamb, steak, vegetables, potatoes, were all bland and tasteless. The lobster bisque had a horrible after taste and the pumpkin bisque tasted like sweet potatoes and cinnamon. We got charged for a small cup of ketchup and some gluten free chips which were stated to be on the menu. The menu itself is crowded and confusing requiring looking at different pages to order, small text crowded with other items, and a dark lighting making it quite difficult for those with poor vision. The servers were friendly and nice and the upstairs area was alright but I'm basing the rating on the reason for going out (food) and that was nothing special. I would skip this expense and just go to something reasonably priced with good food as you are not missing out on anything here especially for $60+ dollars a person.

Heidi Beimborn

We had our daughter’s 5th birthday party at Buzz Social. The staff were all so friendly and helpful, and our party server, Hannah, was so kind! She checked in on us regularly to make sure we had enough pizza, drinks, and plates/cups, as well as just making sure everything was going well (she even had them play “Let It Go” twice). The manager that was there came to introduce himself and was very accommodating. Liz, who helped us with booking, was great to communicate with and helpful whenever we had a question. We had four lanes (used two) and the party room. The lanes and room were set up before we got there with decorations - all we added were a few themed table toppers by the lane tables, cupcakes, and cake. The ramp “dinos” for kids were already out at the lanes and you can program the lanes to put up the guard rails for certain players (we had bowlers from 2 years old to 12 years old). Pitchers were filled regularly for us and we ordered one gluten free and three extra regular pizzas on top of the two that were included. We all had such a great time and will definitely be back!

Aaron

There was a slight issue with our pizza but the manager was incredibly apologetic and polite. The ribs were probably the best I've had in my entire life and the gluten free pizza was BY FAR the best I've ever had. Great place!!

Joe Jimenez

Elizabeth Eldridge

Beth F (Gluten Free Queen B)

The restaurant's menu included a variety of dishes, such as quesadillas, chili, and jumbo wings, in addition to gluten-free choices such as pastas and burgers. The wings were nice and crispy, and the gluten-free pasta was very good.

Thelma Dolloff

Diane McFarlane

Outstanding food, excellent staff and wonderful flavored coffee choices. Also gluten free options and safe for celiacs.

Horace Orndorff

Crystal Wilmes

Jeremy Warren

Linda Williams

Angela Rainey

Jessica Butcher

Dennis King

Andrew Schott

Chris Musser

Moises Trejo

Gary Carruthers

Carmela Grace

Lloyd Constantino

Corey Coogan

This place is OK, but really not worth the money IMO. We've gone there twice. First time with a gift card so we were more forgiving (and the server was great). We went back again for my birthday and were disappointed. The garlic mashed potatoes were lukewarm and very dry. I got a peppercorn crusted steak, which was dry and kind of tough. The other 2 steaks at the table were much better than mine so maybe it was the peppercorn that did it. Regarding service, we asked our waiter 2 times to confirm that their steak fries aren't breaded in wheat due to gluten sensitivities. He assured us they weren't, even though they appeared to be. When my daughter's face got red, hot, and itchy we asked again and got confirmation that there's no gluten. After further prodding he finally said he would go make sure and despite his being "certain" the fries weren't breaded, he found out they were breaded in a wheat coating. At least he took the fries off the bill, but this was a really huge thing to claim certainty about without knowing for sure. Lastly, it's annoyingly dark in there. I mean really dark. I saw others using their phone flashlights to read the menu and I personally had to hold mine up to the light to see it. I get the ambiance of soft lighting, but this is the darkest restaurant I've ever eaten in. There was a free desert for the birthday, which is nice, but we'll not be going back again.

Melissa Cox

David Rodriquez

Kami Johnson

David Savage

Deborah Mc

Bertha Cox