Sam Spellman

Google review

The actually gluten free options are limited and my food has consistently come out lukewarm every time I’ve eaten here. Waffles and pancakes are cooked on shared equipment/surfaces. They do claim to have a gluten free fryer for the potatoes and toaster for bread. I’ve eaten the potatoes with no reaction but haven’t chanced the bread as it’s common to get moody servers when it’s busy who don’t want to be helpful.

Genesee Kleman

Google review

Our server was great and I was happy that they had a gluten free menu . I have celiacs so it was nice to clear up any confusion . They do not have a dedicated fryer if anyone is concerned with cross contamination . Personally I was fine and the food was great . They have these crispy rice coated shrimp and they were excellent ! They also have a selection of soups made with rice noodles that I want to go back and try . Ooo and don't forget your Boba tea !

Courtnie Korpela

Google review

Every bite and sip was superb along with the service and ambience. We ordered everything gluten free and will be sure to return in the future. Wonderful date night!

Amanda Luff

Google review

Great restaurant for a casual but upscale meal. Plan to get 2-3 plates per person. As a party of 2 with a drink each, an appetizer, 4 plates and a dessert, we spent around $150. Most of their dishes can be prepared gluten free and the staff is very knowledgeable and accommodating for diners with celiac.

clare f

Google review

went here for brunch! had a latte and egg scramble, waitress was educated on celiac disease and said that the eggs were cooked on a stovetop without gluten (toasted bread, etc). substituted toast for fruit at no cost. i didn’t have any symptoms afterwards!