Top 32 Take Away locations in Province of L'Aquila

Federica Sette

Great place, super piadinas even gluten-free. Very kind owner and excellent service. Signed “La signorina”

Annalisa Scarano

We went to this restaurant on our way back from Rome, although we arrived late we were greeted with courtesy and professionalism. I particularly appreciated the ambience and the tables and chairs which are not the small and narrow ones usually found around but quite large and comfortable, we ate well but nothing that remained in our hearts (apart from the tagliatelle) we had a starter, 2 first courses (tagliatelle made by them, a little thicker and tougher - very good on the receipt they are ravioli because it was a off the menu) and a dessert. Overall we had a good time, they also have a menu for celiacs.

Luisa De Checchi

Best gluten free focaccia. Very friendly owner.

Leandro Giaccio

Friendly and fast service, good starter and good first courses, well equipped for celiacs

Francesco Binetti

Very welcoming place and maximum availability and courtesy from the dining room staff; reassurance and competence for gluten-free!

Chiara Corsini

Dinner with friends, top appetizer, good pizza I recommend it It has many gluten-free dishes from pizza to bruschetta

Dino Guglielmi

This place was a pleasant discovery, beautiful location, very clean, friendly and welcoming staff, delicious gluten-free pizza, the no-gluten-free one was also excellent, highly recommended and we will certainly return for both lunch and dinner.

LUCA MANCINI

I ate a lot of kebabs, the rest was also very good. We were looking for a restaurant that also served gluten-free food and we found it...

michele tetè

In another review I gave the service 3 stars but I find myself forced to give only 1 this time. Unfortunately, every time I went (and I go at least once a month given the passion my children have for this place) we had some problems with the service. Let me start by saying that we are forced to take 3 gluten-free menus and 1 normal one. Once the gluten free ones arrived first and after exactly half an hour the normal ones arrived, another time the opposite with a quarter of an hour wait (I'll let the children imagine the wait). I understand that the cooking is separate but don't tell me that the timing is different. If the order is for the same table the dishes MUST arrive together, especially if there are children. A sad point is that every time, even though dessert is included in the children's menu, if you don't ask for it and ask for it several times, they won't bring it to you. It doesn't seem very cute to me. For the rest, environment and food, I can't say anything, on the contrary... But improve the service...

Claudia Larata

As a celiac I can say the best gluten-free pizza in town.

ANTONIO CIERI

We found ourselves here on April 25th to see Sulmona and they recommended this place to us which we wholeheartedly recommend to everyone, because we had a complete and assorted traditional house starter, the first course was excellent and tasty old mule tagliatelle, a mixed platter of meat and kebabs of both meat and liver, the house dessert was good and also for celiacs. Clean environment, quick waiters and average price around 30 euros each. Truly recommended for a visit to Sulmona, an easily accessible center and a very welcoming place.

Cristina Dinu

We have been looking for a gluten free pizza that resembles the normal one for a long time, here we found a delicious pizza that is very reminiscent of the normal one. Excellent pizza, great environment, very welcoming, clean and friendly staff. Advise. (Sorry for the photo, but I couldn't resist, I immediately started eating, and then I remembered the photo 😂)

Michela Maddalena

Good evening, local found through Google, excellent pizzeria....good pinsas, one of which is gluten-free. The suppli all'amatriciana was burnt and the seasoning didn't match the taste..... fair prices...

Roberto Zanni

After visiting the murals in Aielli, we had a very good lunch at Lillino. Abundant dishes and excellent prices. Private parking for cars. Cooking also for celiacs.

Francesco Messina

We went for a baptism. Beautiful location with large green spaces and a swimming pool. Impeccable service. As a celiac and lactose intolerant I found maximum availability and they managed with extreme patience to offer me a complete menu from starter to dessert. Truly recommended

Daniele Gnesi

Really very good roasts, excellent chips. Discreet service and nice atmosphere. Appreciable care for gluten-free. Average price. The only flaw is the coffee, I recommend not taking it so as not to ruin the excellent taste of the dishes you have just eaten. Advised.

Antonella Putaggio

As a celiac I define it as paradise. Discovering this place in L'Aquila was wonderful, I found everything, I even booked a super good cake. Delicious pastries, excellent bread, stocked with products of all types, from biscuits to pasta, to frozen foods, etc. Kind and helpful owner, I hope to return to L'Aquila ☺️😋

Live Moto

I was with them for a ceremony. Beautiful and evocative location. Very professional staff and truly excellent and carefully prepared food. Also recommended for gluten-free 👍

Giuseppe Del Vecchio

I had dinner at Bella 'Mbriana during a visit to Sulmona. The restaurant has both indoor and outdoor seating. The restaurant offers various pizzas, some with local ingredients. The note of honor concerns the particularly soft and tasty gluten-free pizza. Friendly staff and average prices.

erminio casalena

Not recommended for celiacs, my wife felt sick even though they assured us she could be at ease. I reply to the owner's response: are you a doctor? You wrote the idiocy and I advise you to be more polite with your customers as well as to learn more about celiac disease. If you had apologized you would have made a better impression. Celiacs who read and not only will know how to judge you. I reply again: your manners say a lot about you so I will not waste any more time with you. I strongly advise you to learn more about celiac disease because people's health is at stake. Never see you again or hear from you again. P.S. Speaking of ignorance: they say celiacs "What happens in the case of gluten ingestion in a celiac person on a gluten-free diet? The clinical manifestations following the ingestion of gluten in subjects affected by celiac disease are extremely variable. Some subjects do not show any symptoms, others may show symptoms immediately or hours after ingestion". Excerpt from the AIC website. Compare with what you wrote and, if you think so, you can refresh your knowledge instead of correcting the blunders. In my opinion, you are not giving a good image but you certainly know more than the AIC. Continue on your own from here on. Scripta manent

caterina ferrari

Top gluten-free pizza! Furthermore, considering the product, the value for money is good.

Roberto Bombelli

I didn't know it, after entering I read gluten-free and they confirmed that everything from the ice cream to the cones and waffles were completely gluten-free I was almost moved. As a celiac it was really nice to know that you can eat all flavours, and being artisanal the quality is of a high level. Truly congratulations to all the staff! I will go back every time I come.

Sara Tancredi

Returning from the visit to the Rocca, thirsty and tired, we rushed into the restaurant... and it was a real love at first sight! For the owner, who welcomes us with a disarming smile and with whom an unprecedented emotional closeness was then established, for the niche products present and available for purchase, for the terrace in front and with a breathtaking view of the panorama below. What to say?! Want to sip a fresh beer again (among other things gluten-free, particularly appreciated by me who have sensitivity) in that enchanted place... Thanks Nicola, hopefully see you soon! Sara and Nicola

Giorgia Romano

I've been coming here for years and the quality has never dropped, in addition to the delicious, high-quality food, the low price and the plentiful dishes (really plentiful), there is care and attention for those with intolerances, with gluten/wheat-free pasta available both short and long and with lactose-free cream. In short, excellent year after year.

ct05 the best

Christmas Eve, perfect!!! In addition to having eaten very well, an impeccable organization for the gluten-free menu, the location is certainly one of the most beautiful we have in L'Aquila and the price, for what they offered, is practically zero! Compliments!!

Guido DE GASPERIS

Exceptional. Everything top notch. Very varied and rich starter. The delicious Tagliata and the super special pizzas, even gluten-free. The environment is welcoming, clean and comfortable. The staff were very friendly, polite and prepared. The owner Tosello deserves a special note. I'll be back for sure.

D D

If you are looking for a place suitable for all types of occasions in Avezzano, you have found it! Renovated, it offers not only many types of beers and wine, but also foods such as burgers, tongs and excellent quality gluten-free dishes. The place is a meeting place for Avezzano and surrounding areas.

Gabriella Carestia

Passed by by chance, cute place and excellent service, good food and gluten and milk free for me. Only the coffee needs improvement, otherwise I recommend it. Happy to have found a comfortable place to return to eat

Valeria Della Volpe

They make a really delicious gluten-free dough; it looks very similar to a focaccia which I personally appreciated a lot, soft inside and crunchy on the outside. I opted for a sausage and baked potatoes and they also have the option of lactose-free mozzarella. The environment is very nice, the staff is attentive; I would definitely go back

renzo Amione

I was on my motorbike in September, an enchanting place for dinner with kebabs and amatriciana with pasta for celiacs, all delicious, very kind staff, excellent prices with products of real quality, a place very popular with motorcyclists

valter panepucci

comfortable environment, but above all an excellent quality of food (in particular truffles and wild boar). Always friendly and attentive service at a good price. Highly recommended. They pay attention to the presence of allergens, gluten in my case

Silvana Pane

Very nice rustic but elegant place, excellent dishes both traditional and less usual and appreciated attention to celiac disease. Chef Patrizia and the dining room staff are always available and very kind. See you soon!