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The 6 Best Gluten-Free Take Away Spots in Faenza

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By Gluten Free Eats' gluten-free community

Updated Apr 2025

01
Il Girasole di Batti

Il Girasole di Batti

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Celiac friendly

Via Giovanni Della Valle, 69, 48018 Faenza RA, Italy

BurgersPizzaCeliac FriendlyGF OptionsOpen Late NightTake AwayVegetarian OptionsVegan OptionsKnowledgeable StaffBeerLunchDinnerDeliveryPet FriendlyOutdoor SeatingKid Friendly
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02
Dietro l'Angolo - PizzaCasa Faenza

Dietro l'Angolo - PizzaCasa Faenza

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Celiac friendly

Via Gallo Marcucci, 18, 48018 Faenza RA, Italy

ItalianPizzaCeliac FriendlyGF OptionsDinnerKid FriendlyOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsKnowledgeable StaffDedicated GF Kitchen SpaceBeerGrab & GoDelivery
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03
Casa Spadoni Faenza

Casa Spadoni Faenza

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Accommodating

Via Granarolo, 99, 48018 Faenza RA, Italy

BreakfastLunchDinnerBrunchOpen LateTake AwayPet FriendlyOutdoor SeatingKid FriendlyRestaurant
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Yogaconmigo Madrid Nico Bagnara

A Romagna classic, delicious food and gluten-free options, spectacular atmosphere ❤️🌈🙏🏻

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04
La Tana del Lupo

La Tana del Lupo

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Accommodating

Via Emilia Ponente, 59, 48018 Faenza RA, Italy

LunchDinnerBrunchOpen LateItalianTake AwayPet FriendlyOutdoor SeatingKid Friendly
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Mirco Camporesi

We've been coming here for several years now and we've eaten a bit of everything, from first courses, second courses, pizzas, desserts and it's always all delicious. The pasta is strictly handmade and tastes (very good) For fish lovers there is also that.... I also recommend for celiacs with some types of pasta of your choice and pizza with chickpea flour (good) Friendly and local staff very, very nice, I recommend passing by, you won't regret it

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05
L'Altro Caffè

L'Altro Caffè

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Accommodating

Corso Giuseppe Mazzini, 54, 48018 Faenza RA, Italy

Take AwayPet FriendlyOutdoor Seating
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Claudia Ciani

Gluten-free breakfast with a wide choice of sweets (croissants, almond cake, rice cake, cream puffs...) but also some savory dishes from the Replay laboratory (bread and tulips). The thing that surprised me the most was that I was offered the possibility of heating the croissant I had chosen, which demonstrates knowledge of the problems related to gluten-free food which is often not very pleasant if consumed cold.

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