Top 34 Gluten-Free Take Away Spots to Discover in Mount Dora

Brad Weatherly

Came here for lunch and my wife and I split a ham and cheese. I could not tell that the bread was gluten free. I thought it was excellent. The fries were good too.

Karen Minicozzi

The gluten-free cauliflower caprese pizza was FANTASTIC. I have had gluten free pizza in quite a few places and theirs was hands down (if you like a crispy crust) - the best. My fabulous niece and I shared the pie which gave us each three small to medium slices. It had the perfect amount of cheese, spices and tomatoes. I highly recommend this restaurant for gluten free pizza. Delizioso!!!!!

Linda Turgeon

Asked for gluten free pizza. 2 different times the same waitress took care us both times. When pizza arrived it was regular crust. I than had to wait fir another pizza and it came out soggy.

shannon Arca

We have family in Mount Dora and we ordered pizza when we came to visit. We were so excited to see that Vincent's offers gluten free pizza. My husband has severe celiac disease. When you eat gluten with celiac disease, at about the 2-3 hour mark after eating, it will cause vomiting and extreme abdominal pain. I am gluten sensitive (mild stomach upset and swollen joints ). It was a few weeks ago. I think the date was 11/23. We ordered 2 gluten free pizzas and a regular for the family. If you have Celiac- STAY AWAY! As we were driving home, my husband had the most severe celiac reaction that he has ever had. We had to pull over because he could no longer drive. He had extreme abdominal pain. The pain was so severe and caused his stomach and abdominal muscel to contract so violently that I almost had to call 911. Luckily, I was able to help him to the passenger seat and drive us home. He was ill all night and into Sunday. On Sunday I called to report this. I didn't call angry. I called because I was concerned that a mistake was made in the kitchen and they needed to look in to this. The staff member that answered the phone was nice and apologetic. I asked if there could have been a mistake or contamination. She said no and then offered to give me a credit. I said I do not want a credit because there is no way we would trust them to eat there again. I really wanted them to be proactive and investigate how this happened. This is the first time that we have ordered gluten free and had a reaction like this. The staff member made no effort to address my concerns other than offer to feed us more poison food. I asked for a credit for the 2 gluten free pizzas and she replied that she would have to have the owner call me on Tuesday. The owner never called. If they had resolved this on the phone, I would not be posting a review but they have given me no other outlet.

University Of Universal Unity

Highly recommend!! We enjoyed our time there. The food is AMAZING with fresh ingredients, flavorful and so many options. Reasonably priced for location and highly quality. The yucca bits are like clouds in your mouth. We loved the lentil burger and the nachos. Make sure you get their craft soda to wash down all the goodness. They even have sweet treats that are vegan and gluten free. The service was the best ! Friendly staff. We will definitely be back. THANK YOU Dark and Light Cafe.

BeerdedGamer

Amazing crew everytime. Friendly, and courteous. We have celiacs and have to get gluten free. They are always friendly and caring of the celiac family. Love this place!

Dave Washington

Susan Grossman

Juanita Feltman

Carmen Rose

Wonderful food delicious food exquisite A++++ service. Went for lunch and then again for dinner . Crab bisque is to sie for . Onion soup was interesting. Great presentation good flavor . Burgers were cooked to perfection tender flavorful with a caramelized onion on top. Our friends have the pork chop ( amazing) and the warm wilted salad . The waitress was helpful with someone who has gluten allergies Quirky coZy decor. Make sure you dont miss-this mt dora gem

Paul Stone

Great food, attentive service and unique atmosphere. Old gas station converted to restaurant. Outdoor seating only. Vegetarian and gluten-free options.

Cornelia Nevius

Irwin Bennett

Michael Hanson

Karen Waganer

Our party of 5 showed up for an early dinner. We were accommodated quickly without a reservation. Our server (CJ - I believe) provided excellent service. When asked about gluten free options, he consulted the chef, who wrote on the menu which options were already GF and how he could make the other options gf. They were so efficient and gracious. When we ordered the Parker House Rolls appetizer- he informed us it was an order of 3, but the kitchen added an extra so the 4 of us eating the bread could all have one. So thoughtful! The sangria was delicious! 2of us enjoyed the gumbo - it was so good! 10/10! The flavors are just right! So tasty but not too spicy. The duck breast schnitzel was perfectly cooked with delicious sides. The pork ribeye was tender and tasty and was so thick! The pork belly was 10/10 with the sides of confit potatoes and creamed collards offsetting the meat - just so! I got the feeling based on our experience, and it was my first experience, but not the first visit for some in our group that no matter what you get at 1921, you will not be disappointed. It was a special dinner that we are still talking about! I can’t wait to go back on my next visit!

Jerry Flowers

Brian Simmons

Dario Newhouse

David Beckwith

Martha Christian

James Ayers

Donna Buehler

Crystal Rouse

Charles Goff

Jeff Mc

John Massey

Brittney Mc

Ann Johnson

Larry Kennedy

Jana Gomez

Steve Warner

Mediocre food, abysmal service and outrageously expensive. We spent $160. I've had better pizza from Little Ceaser's for $6. After reading the rave reviews, we saved up our money & brought our family here for lunch. We ordered garlic knots (which admittedly were good) along with 5 completely different pizzas, so you can't say we didn't try a variety of items. The water they bring out is tap water & tastes of sulphur. The ice also has this taste so avoid anything with ice (like a fountain drink). My wife has Celiac, so has to be gluten free. She ordered the cauliflower crust (upcharge of $5) and asked for a cheese pizza. The waiter recommended the Dora-Rita. Heads up. This is just a cute way of saying "Margherita" but the waiter never clarified that. What she got was a burnt cracker crust with a layer of sauce and virtually no cheese. My mother-in-law also got a Dora-Rita (not GF) and it had a thin layer of cheese over it. When my wife asked why these were different, the waiter argued with her, eventually bringing out the menu to show her that this is what she ordered, insisting that this was her fault and that she should have gotten something else. We asked that he go back and add more cheese to this "cheese" pizza. He refused. Said it would burn the pizza even more. He never offered to remake it or correct the issue. After a minute or two of arguing, he eventually said he'd be willing to bring out "fancy" parmesan for her. We saved up money for this "deluxe" experience. My wife spent her meal with tears running down her cheeks because she knew we wasted our money. In the end, we could have gotten a better GF pizza at Aldi for $8. I know the reviews here are overwhelmingly positive. I'm hoping to help you avoid the costly mistake we made by choosing to eat here.

Josephine Noble

Julio Broome

Tiffany Eng