Cassandra Karlin

Google review

This was one of my favorite places to go but they removed the gluten-free mac and cheese. I have a gluten allergy and looked forward to getting that every time. Unfortunately, I no longer feel safe eating here with my allergy because I witnessed noodles from the regular mac and cheese in the Brussel sprouts. I also adore the sweet potatoes but they have somehow been both burnt and still undercooked the last 2 times. I will miss this place because it really was a great place to eat.

Kayla Carlesimo

Google review

My family and I were visiting from out of town (driving from Chicago to Toronto) and we had been talking about stopping at a Jersey Mike’s to try it for the first time!! As soon as we told the employees about our excitement to try the subs, they walked us through the menu and were SUPER friendly! They also were very patient and generous. Not only was the service super awesome, so were our subs!!! All four (including a gluten-free sub made with extra care) were DELICIOUS.

Melanie Doolittle Macomber

Google review

We drive quite a distance to eat at Red Robin because they offer so many burger choices and options for those with Celiac disease that can't have gluten, like my son and I. We don't come that often, but this time was the best ever. Our server, Mariah, made us feel right at home. She took the time to go over our order to make sure it was right while pleasantly carrying on a conversation with us. Red Robin is lucky to have her as an employee. Honestly, she made our whole dining experience so special that I think we'll be back more often.

Alison Fischer

Google review

Went to Monellis for 1st time 3/8/25 for my birthday. I had a delicious Malibu rum and coke and gluten free chicken Marsala to eat.

Jim Glidewell

Google review

Great service, good gluten free menu options, food was tasty